#ebtsc — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #ebtsc, aggregated by home.social.
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Goodness, that was a nicely engaged poll, and so next weekend, let's all make a Clafoutis and share!
I'll post an official #EBTSC toot on Friday with a couple of sample recipes, but the rules are that you can choose and adapt any recipes you like.
Choose your favourite fruit or berries and share your results over the weekend.
Follow the hashtag, and boost your fellow bakers.
Thanks for contributing! See you in the kitchen this weekend! -
Goodness, that was a nicely engaged poll, and so next weekend, let's all make a Clafoutis and share!
I'll post an official #EBTSC toot on Friday with a couple of sample recipes, but the rules are that you can choose and adapt any recipes you like.
Choose your favourite fruit or berries and share your results over the weekend.
Follow the hashtag, and boost your fellow bakers.
Thanks for contributing! See you in the kitchen this weekend! -
RE: https://mastodon.social/@ottaross/117062087642247099
Dites les Français, il nous reste deux heures pour défendre notre patrimoine culinaire et faire gagner le clafoutis dans ce sondage (pour choisir un gâteau que tout le monde préparera en même temps ce weekend) :)
Et faites le gâteau ce weekend si vous votez !#MardiPatisserie #EBTSC #ToutLeMondeFaitLeMêmeGâteau #TLMFLMG
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RE: https://mastodon.social/@ottaross/117062087642247099
Dites les Français, il nous reste deux heures pour défendre notre patrimoine culinaire et faire gagner le clafoutis dans ce sondage (pour choisir un gâteau que tout le monde préparera en même temps ce weekend) :)
Et faites le gâteau ce weekend si vous votez !#MardiPatisserie #EBTSC #ToutLeMondeFaitLeMêmeGâteau #TLMFLMG
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RE: https://mastodon.social/@ottaross/117077828145416080
Come on, team Black Forest Cherry Cake!!!!
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About five hours left in the poll!
If you're a baker, or friends with a baker, and not too busy this coming weekend, have your say about what we're all going to make.
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About five hours left in the poll!
If you're a baker, or friends with a baker, and not too busy this coming weekend, have your say about what we're all going to make.
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@ottaross nomination of a future cake recipe to be considered for #ebtsc:
https://www.seriouseats.com/olive-oil-cake-recipe
I have a bottle of orange flavoured oil knocking about which would be perfect for this.
Enterprising types could plan ahead and flavour their oil:
https://foragerchef.com/agrumato-lemon-olive-oil/
Dang - there's a white chocolate olive oil at our aussie local CBM for $6 from this brand:
https://olivetta.com.au/products/extra-virgin-olive-oil-robust?variant=44931411902643
Gonna go grab me some @joannaholman @sortius 🎉 -
@ottaross nomination of a future cake recipe to be considered for #ebtsc:
https://www.seriouseats.com/olive-oil-cake-recipe
I have a bottle of orange flavoured oil knocking about which would be perfect for this.
Enterprising types could plan ahead and flavour their oil:
https://foragerchef.com/agrumato-lemon-olive-oil/
Dang - there's a white chocolate olive oil at our aussie local CBM for $6 from this brand:
https://olivetta.com.au/products/extra-virgin-olive-oil-robust?variant=44931411902643
Gonna go grab me some @joannaholman @sortius 🎉 -
See the #EBTSC poll above to help select which cake we'll bake next weekend.
The poll used the newish Mastodon feature where images can be included in the poll, but not all apps and platforms support that, so you may not have seen them.
Here are the images in a separate post for your mouth-watering enjoyment!
Shown are:
Lemon poppyseed
Berry/fruit clafoutis (klah-fou-tee)
Wartime cake
Black Forest cakeThe poll is above in the thread!
Warning - don't look at the pics on an empty stomach!
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See the #EBTSC poll above to help select which cake we'll bake next weekend.
The poll used the newish Mastodon feature where images can be included in the poll, but not all apps and platforms support that, so you may not have seen them.
Here are the images in a separate post for your mouth-watering enjoyment!
Shown are:
Lemon poppyseed
Berry/fruit clafoutis (klah-fou-tee)
Wartime cake
Black Forest cakeThe poll is above in the thread!
Warning - don't look at the pics on an empty stomach!
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@ottaross BTW a random thought: how valuable is it for this to happen roughly all at once? Because I was thinking, some people might appreciate taking a page out of #MovieClub's book and "officially allowing" baking and posting for #EBTSC any time during a window of, say, a couple weeks. I mean, of course people will bake cakes when they want to regardless, but I'm sure some people who are busy on weekends or on that particular weekend would feel better about participating with a bit more flexibility in the timing.
(ignore me if you already thought about this)
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@ottaross BTW a random thought: how valuable is it for this to happen roughly all at once? Because I was thinking, some people might appreciate taking a page out of #MovieClub's book and "officially allowing" baking and posting for #EBTSC any time during a window of, say, a couple weeks. I mean, of course people will bake cakes when they want to regardless, but I'm sure some people who are busy on weekends or on that particular weekend would feel better about participating with a bit more flexibility in the timing.
(ignore me if you already thought about this)
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Please boost the above for visibility if you're a cake enthusiast! Note it's a 3day poll.
Or ping your favourite baker, then hang around them next weekend to help eat their results!
Thanks to those who have suggested cakes in the past. I'll try to collect other inputs and filter a bit to ensure the choices are always a bit more interesting than just mix, bake, eat.
Hope you can join in for "Everybody Bakes the Same Cake" for Q3.
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Please boost the above for visibility if you're a cake enthusiast! Note it's a 3day poll.
Or ping your favourite baker, then hang around them next weekend to help eat their results!
Thanks to those who have suggested cakes in the past. I'll try to collect other inputs and filter a bit to ensure the choices are always a bit more interesting than just mix, bake, eat.
Hope you can join in for "Everybody Bakes the Same Cake" for Q3.
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#EBTSC Poll: What should we all bake together? (Aug15/16)
- Lemon Poppyseed Cake: tangy, sweet, soft w crunchy bits
- Berry/fruit Clafoutis: (pr. klah-fou-tee) A bit like a torte, flan, or crazy pancake. Great w in-season fruit (nice too w frozen/imported)
- War cake: made with no eggs nor butter. Historically devised when ingredients were scarce (many versions exist).
- BlackForest cake: AKA Schwarzwäld Torte. Luxurious chocolate-cherry layer cake, many variations exist.
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#EBTSC Poll: What should we all bake together? (Aug15/16)
- Lemon Poppyseed Cake: tangy, sweet, soft w crunchy bits
- Berry/fruit Clafoutis: (pr. klah-fou-tee) A bit like a torte, flan, or crazy pancake. Great w in-season fruit (nice too w frozen/imported)
- War cake: made with no eggs nor butter. Historically devised when ingredients were scarce (many versions exist).
- BlackForest cake: AKA Schwarzwäld Torte. Luxurious chocolate-cherry layer cake, many variations exist.
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Taking a page out of the Monsterdon playbook! I'm going do a poll each quarter to nail down the 'Everybody Bakes the Same Cake' target cake.
I've been choosing carefully, to keep them interesting (ie more than just combine, stir, bake and eat)
This should be a good trade off – getting participant input, yet avoiding the effort of moderating a free-for-all cake debate.
So follow the #EBTSC hashtag to participate both in the voting and the baking!
The poll is imminent! Watch this space.
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Taking a page out of the Monsterdon playbook! I'm going do a poll each quarter to nail down the 'Everybody Bakes the Same Cake' target cake.
I've been choosing carefully, to keep them interesting (ie more than just combine, stir, bake and eat)
This should be a good trade off – getting participant input, yet avoiding the effort of moderating a free-for-all cake debate.
So follow the #EBTSC hashtag to participate both in the voting and the baking!
The poll is imminent! Watch this space.
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Better late than never -- baking the pineapple upside down cake for #EBTSC now. It's in the oven!
Using the Levy Berenbaum recipe from the Cake Bible. Was going great until the foil around the base of my spring form pan ripped just as i was putting it in the oven. Grrrr.
Will find out how it looks in about 40 min!
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Better late than never -- baking the pineapple upside down cake for #EBTSC now. It's in the oven!
Using the Levy Berenbaum recipe from the Cake Bible. Was going great until the foil around the base of my spring form pan ripped just as i was putting it in the oven. Grrrr.
Will find out how it looks in about 40 min!
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More than eight minutes, I know. Other dishes got in the way.
#EBTSC -
More than eight minutes, I know. Other dishes got in the way.
#EBTSC -
I have made moar cake. In eight minutes it will be revealed! …or destroyed. Stay tuned to find out. #EBTSC
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I have made moar cake. In eight minutes it will be revealed! …or destroyed. Stay tuned to find out. #EBTSC
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Cooking day today: Chilli con carne, and another pineapple upside down cake because I ran out of #EBTSC leftovers.
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Cooking day today: Chilli con carne, and another pineapple upside down cake because I ran out of #EBTSC leftovers.
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Nice to see that one last #EBTSC cake that came through after my bedtime!
It was super fun to see so many embrace the idea and join in, many innovating with ingredients, design and shape.
There may be a few stragglers given a holiday in a few places today? It's Memorial Day in USA, Labour Day in Jamaica, and Buddha’s Birthday in S Korea, so go ahead!
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Nice to see that one last #EBTSC cake that came through after my bedtime!
It was super fun to see so many embrace the idea and join in, many innovating with ingredients, design and shape.
There may be a few stragglers given a holiday in a few places today? It's Memorial Day in USA, Labour Day in Jamaica, and Buddha’s Birthday in S Korea, so go ahead!
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RE: https://mastodon.me.uk/@clare_hooley/116630082637343136
Not rock and roll enough to add a maraschino cherry to my muesli with leftover pineapple ring. #EBTSC
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RE: https://mastodon.me.uk/@clare_hooley/116630082637343136
Not rock and roll enough to add a maraschino cherry to my muesli with leftover pineapple ring. #EBTSC
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The final crumb shot. It's tasty! Seeing everyone's cakes was fun, thanks #EBTSC :)
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The final crumb shot. It's tasty! Seeing everyone's cakes was fun, thanks #EBTSC :)
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@djtoebeans Beautiful! I had no idea #EBTSC was a thing until now
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@djtoebeans Beautiful! I had no idea #EBTSC was a thing until now
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@dragonfrog looks tasty. Lots of nice smelling kitchens around the world with #ebtsc
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@dragonfrog looks tasty. Lots of nice smelling kitchens around the world with #ebtsc
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You know what, it looks better than I expected, and it sure smells nice. #EBTSC
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You know what, it looks better than I expected, and it sure smells nice. #EBTSC
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Basing this on the Joy of Cooking recipe but skipping the very Joy of Cooking thing where they turn what's clearly a simple three step recipe into five steps for no discernable reason. Also some substitutions because I'm not going back out to the store, just going with what's on hand. #EBTSC
