#eatstodon — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #eatstodon, aggregated by home.social.
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CW: Common allergen (food)
The only thing I truly enjoy to do is Toasting slivered almonds in a dry skillst #cooking #eatstodon #nuts
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Just put a pot of onions in the oven for overnight onion soup.
Should be about 6 hours at 230° f. I'll check them in four and see how they're doing.
I'm looking for them to be perfectly caramelized, at which point I will pour vegetable broth over them, maybe turkey or chicken broth, I think I have both.
Once the carmelization melds throughout the broth, it's time to return to the oven with bread and cheese, et voila!
More photos to come.
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Just put a pot of onions in the oven for overnight onion soup.
Should be about 6 hours at 230° f. I'll check them in four and see how they're doing.
I'm looking for them to be perfectly caramelized, at which point I will pour vegetable broth over them, maybe turkey or chicken broth, I think I have both.
Once the carmelization melds throughout the broth, it's time to return to the oven with bread and cheese, et voila!
More photos to come.
-
Just put a pot of onions in the oven for overnight onion soup.
Should be about 6 hours at 230° f. I'll check them in four and see how they're doing.
I'm looking for them to be perfectly caramelized, at which point I will pour vegetable broth over them, maybe turkey or chicken broth, I think I have both.
Once the carmelization melds throughout the broth, it's time to return to the oven with bread and cheese, et voila!
More photos to come.
-
Just put a pot of onions in the oven for overnight onion soup.
Should be about 6 hours at 230° f. I'll check them in four and see how they're doing.
I'm looking for them to be perfectly caramelized, at which point I will pour vegetable broth over them, maybe turkey or chicken broth, I think I have both.
Once the carmelization melds throughout the broth, it's time to return to the oven with bread and cheese, et voila!
More photos to come.
-
Just put a pot of onions in the oven for overnight onion soup.
Should be about 6 hours at 230° f. I'll check them in four and see how they're doing.
I'm looking for them to be perfectly caramelized, at which point I will pour vegetable broth over them, maybe turkey or chicken broth, I think I have both.
Once the carmelization melds throughout the broth, it's time to return to the oven with bread and cheese, et voila!
More photos to come.