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#dryaging — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #dryaging, aggregated by home.social.

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  1. 'Dry-aging also intensifies the umami of the fish, as enzymes already in the muscles start to break down amino acids and other compounds in the flesh.' atlasobscura.com/articles/why- #foodhistory #dryaging #fish #umami