#culinaryhistory — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #culinaryhistory, aggregated by home.social.
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Today from Solothurn S 392: How to fill a capon with its own innards (and plenty of spices). Because sometimes medieval cooking is that cliché.
https://www.culina-vetus.de/2026/09/12/roast-capon-the-complicated-way/
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Notes from the Nanaimo bar trail
Lenore Lauri Newman
#Nanaimo #NanaimoBar #CanadianCuisine #CulinaryHistory #Fakelore #Canada #Dessert #Dainties
#OpenScholarship from Canadian Food Studies (CFS).
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeathttps://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/11