#culinaryhistory — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #culinaryhistory, aggregated by home.social.
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Today from Solothurn S 392: How to fill a capon with its own innards (and plenty of spices). Because sometimes medieval cooking is that cliché.
https://www.culina-vetus.de/2026/09/12/roast-capon-the-complicated-way/