#ceviche — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #ceviche, aggregated by home.social.
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No se olviden saludar a sus mamitas por el día de la madre y ver nuestro nuevo vídeo sobre Caldosas en Costa Rica, comida urbana de calle super interesante
#ceviche #costarica #soynano #sombra280318 #food #foodie #caldosas
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No se olviden saludar a sus mamitas por el día de la madre y ver nuestro nuevo vídeo sobre Caldosas en Costa Rica, comida urbana de calle super interesante #ceviche #costarica #soynano #sombra280318 #food #foodie #caldosas
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Villa Bellini restaurant opens in Clearwater https://www.diningandcooking.com/2313163/villa-bellini-restaurant-opens-in-clearwater/ #bellini #BistroFood #casanova #Ceviche #CiroMancini #Clearwater #dancing #dunedin #ExperiencedChef #FoodNews #GulfToBay #Italia #Italian #ItalianBistroFood #ItalianCuisine #ItalianFoodTampaBay #italiano #italy #LiveMusic #naples #PensareItalianBistro #RestaurantOpening #TampaBayChefs #VillaBellini #VillaBelliniRestaurant&Lounge #WineList
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The heat is on as beach club season kicks off along the Costa del Sol https://www.diningandcooking.com/2095583/the-heat-is-on-as-beach-club-season-kicks-off-along-the-costa-del-sol/ #And #beach #Ceviche #club #Coast #kicks #Mediterranean #MediterraneanCuisine #mojitos #Off #Season #sun #the
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The heat is on as beach club season kicks off along the Costa del Sol https://www.diningandcooking.com/2095583/the-heat-is-on-as-beach-club-season-kicks-off-along-the-costa-del-sol/ #And #beach #Ceviche #club #Coast #kicks #Mediterranean #MediterraneanCuisine #mojitos #Off #Season #sun #the
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The heat is on as beach club season kicks off along the Costa del Sol https://www.diningandcooking.com/2095583/the-heat-is-on-as-beach-club-season-kicks-off-along-the-costa-del-sol/ #And #beach #Ceviche #club #Coast #kicks #Mediterranean #MediterraneanCuisine #mojitos #Off #Season #sun #the
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CW: Food - Ceviche
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CW: Food - fish
Hard to take a proper photo as I’m making a bunch of other stuff but was able to get some really beautiful kingfish today so immediately thought of a nice crudo
Marlborough sea salt, lime juice, a touch of Thai fish sauce, kumquat peel, kumquat juice, kaffir lime leaf, garlic, chili, then some olive oil.
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Gilberto Cetina’s #Holbox is The Los Angeles Times’ 2023 Restaurant of the Year
Cetina’s early instincts for experimentation came while developing relationships with top-tier seafood suppliers. He was refining his style in real time and soon landed on some scene-stealers. His #kanpachi #ceviche, bracing with lime and garnished with dots and scribbles of avocado puree, came draped with tongues of Santa Barbara sea urchin.
He dressed #pata #de #mula (Baja blood clams) with more citrus and a sauce of morita chiles blended with balsamic vinegar; the colors accentuated the gore factor of the clam’s name, and the flavors reached a thrilling intersection of smoke, brine and acidity.
