#ancientfoods — Public Fediverse posts

I eat avocados almost every day, but I never really think about their story. We owe this delicious treat to the Indigenous peoples in Mexico and Central America. Here's a little-known fact: giant Ice Age animals once helped it survive. Discover the Indigenous roots of avocados, the origins of guacamole, the impact of the Spanish conquest, and how an ancient fruit became today's green gold. #Avocados, #FoodCultureBites, #Foodculture, #AncientFoods

https://foodculturebites.com/the-avocado-survived-the-ice-age/?utm_source=flipboard&utm_medium=activitypub

Posted into FOOD CULTURE BITES @food-culture-bites-JanetteSpeyer

I eat avocados almost every day, but I had no idea how remarkable their story was. Indigenous peoples in Mexico and Central America transformed a wild fruit into the avocado we know today. Even more surprising, giant Ice Age animals once helped ensure its survival. Discover the Indigenous roots of avocados, the origins of guacamole, the impact of the Spanish conquest, and how an ancient fruit became today's green gold. #Avocados, #FoodCultureBites, #Foodculture, #AncientFoods

https://foodculturebites.com/the-avocado-survived-the-ice-age/?utm_source=flipboard&utm_medium=activitypub

Posted into FOOD CULTURE BITES @food-culture-bites-JanetteSpeyer

Biblical Superfoods Guide 2025: Ancient Foods Backed by Scripture and Modern Science for Natural Wellness

NEW YORK, Augus…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanOliveOil #OliveOil #Ancientfoods #biblicalsuperfoods #faithnutrition #Mediterranean #naturalwellness2025 #Olive #scripturehealthguide
https://www.diningandcooking.com/2257890/biblical-superfoods-guide-2025-ancient-foods-backed-by-scripture-and-modern-science-for-natural-wellness/

Ancient ingredients like honey, garlic, and barley are still important in today’s kitchens and medicine cabinets. Here’s a look at their history and uses. #AncientFoods, #FoodHistory, #FoodCulture, #Food, #Culture, #FoodCultureBites

https://foodculturebites.com/ancient-ingredients-we-still-eat-today/?utm_source=flipboard&utm_medium=activitypub

Posted into FLIBOARD USERS - FOOD, TRAVEL AND CULTURE @fliboard-users-food-travel-and-culture-JanetteSpeyer

Ancient ingredients like honey, garlic, and barley are still important in today’s kitchens and medicine cabinets. Here’s a look at their history and uses. #AncientFoods, #FoodHistory, #FoodCulture, #Food, #Culture, #FoodCultureBites

Ancient? Not So Ancient, Ingredients We Still Eat Today https://foodculturebites.com/ancient-ingredients-we-still-eat-today/

Ancient ingredients like honey, garlic, and barley are still important in today’s kitchens and medicine cabinets. Here’s a look at their history and uses. #AncientFoods, #FoodHistory, #FoodCulture, #Food, #Culture, #FoodCultureBites

https://foodculturebites.com/ancient-ingredients-we-still-eat-today/?utm_source=flipboard&utm_medium=activitypub

Posted into FOOD CULTURE BITES @food-culture-bites-JanetteSpeyer

Quick Bites is your fun-filled guide to surprising food history facts—from the invention of the spork to why salt paid Roman soldiers, how ancient chocolate was sacred, and why medieval banquets featured fake peacocks. Snack on history, one bite at a time!
#FoodHistory #FoodCulture #Chocolate #AncientFoods #MedievalBanquets #Spork #salt

https://foodculturebites.com/food-spotlight/quick-bites/

My first batch of #fermented #SourPlums is done & jarred. There's over 300 in this jar. Starting next batch in 2 weeks, with some of my yellow #plums this time. Preserved with simple coarse salt & cane sugar.

#AsianMastodon #SaltedPlums #Fermenting #FoodPreservation #dehydrated #FruitPreservation #Teochew #Chinese #CulturalFoods #ChineseSnacks #DriedSaltedPlums #TraditionalFoods #AncientFoods #FoodSecurity #SelfSufficiency #homemade #DehydratingWithSunPower #SolarDehydration #SaltySour