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#vitello — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #vitello, aggregated by home.social.

  1. So are we gonna have a college marching band between innings now or what. 🤔 🥁

    It would be an improvement over the between-innings 'entertainment' we've suffered through the last few years.

    Or would that cost extra?
    #sfgiants #baseball #Vitello

  2. Classico #polpettone al forno
    (“”)
    Classical oven roasted #meatloaf, #Italian style, with ground #pork, #veal, macerated bread, egg, Parmigiano Reggiano cheese, and Tuscan style herbs (parsley, sage, rosemary, and nipitella from our garden). It’s basted with brandy, and honey, plus its natural juices from long and slow cooking. The meal includes roasted turnips, carrots, and zucchini.

    Day 13/90 of #autumn, 278/365 year
    #food #CucinaItaliana #Maiale #vitello

  3. Classico #polpettone al forno
    (“”)
    Classical oven roasted #meatloaf, #Italian style, with ground #pork, #veal, macerated bread, egg, Parmigiano Reggiano cheese, and Tuscan style herbs (parsley, sage, rosemary, and nipitella from our garden). It’s basted with brandy, and honey, plus its natural juices from long and slow cooking. The meal includes roasted turnips, carrots, and zucchini.

    Day 13/90 of #autumn, 278/365 year
    #food #CucinaItaliana #Maiale #vitello

  4. Classico #polpettone al forno
    (“”)
    Classical oven roasted #meatloaf, #Italian style, with ground #pork, #veal, macerated bread, egg, Parmigiano Reggiano cheese, and Tuscan style herbs (parsley, sage, rosemary, and nipitella from our garden). It’s basted with brandy, and honey, plus its natural juices from long and slow cooking. The meal includes roasted turnips, carrots, and zucchini.

    Day 13/90 of #autumn, 278/365 year
    #food #CucinaItaliana #Maiale #vitello

  5. Classico #polpettone al forno
    (“”)
    Classical oven roasted #meatloaf, #Italian style, with ground #pork, #veal, macerated bread, egg, Parmigiano Reggiano cheese, and Tuscan style herbs (parsley, sage, rosemary, and nipitella from our garden). It’s basted with brandy, and honey, plus its natural juices from long and slow cooking. The meal includes roasted turnips, carrots, and zucchini.

    Day 13/90 of #autumn, 278/365 year
    #food #CucinaItaliana #Maiale #vitello