#tacobell — Public Fediverse posts

Peso Pluma Joins Taco Bell And Tajín For Chile Lime Menu Collaboration https://www.diningandcooking.com/restaurants/24210/ #Dinastía #DoublePRecords #GÉNESIS #MexicanRestaurant #MexicanRestaurants #PesoPluma #TacoBell #Tajín #TajínCheesyGorditaCrunch #TajínPineappleStrawberryFreeze #TajínTaco #TitoDoubleP

I'm not against wraps but there is something about taco bell that makes it feels like soiled baby nappies.

If British cuisine is the leftover of our rationing times; taco bell is ration made by the lowest bidder who are still trying to turn a huge margin by recycling industrial waste.

What have we done to deserve this?

#food #fastfood #tacobell #wrap

Suze Orman says eating out is an even bigger waste of money now, as restaurant prices rise twice as fast as groceries https://www.diningandcooking.com/restaurants/23534/ #2026 #americans #JeffBezos #mcdonald #McDonald’s #Orman #Restaurant #Restaurants #TacoBell #TacoBell's

Suze Orman says eating out is an even bigger waste of money now, as restaurant prices rise twice as fast as groceries https://www.diningandcooking.com/restaurants/23534/ #2026 #americans #JeffBezos #mcdonald #McDonald’s #Orman #Restaurant #Restaurants #TacoBell #TacoBell's

Suze Orman says eating out is an even bigger waste of money now, as restaurant prices rise twice as fast as groceries https://www.diningandcooking.com/restaurants/23534/ #2026 #americans #JeffBezos #mcdonald #McDonald’s #Orman #Restaurant #Restaurants #TacoBell #TacoBell's

Suze Orman says eating out is an even bigger waste of money now, as restaurant prices rise twice as fast as groceries https://www.diningandcooking.com/restaurants/23528/ #2026 #americans #JeffBezos #mcdonald #McDonald’s #Orman #Restaurant #Restaurants #TacoBell #TacoBell's

Suze Orman says eating out is an even bigger waste of money now, as restaurant prices rise twice as fast as groceries https://www.diningandcooking.com/restaurants/23528/ #2026 #americans #JeffBezos #mcdonald #McDonald’s #Orman #Restaurant #Restaurants #TacoBell #TacoBell's

Suze Orman says eating out is an even bigger waste of money now, as restaurant prices rise twice as fast as groceries https://www.diningandcooking.com/restaurants/23528/ #2026 #americans #JeffBezos #mcdonald #McDonald’s #Orman #Restaurant #Restaurants #TacoBell #TacoBell's

Taco Bell Relaunch in UAE: Americana Restaurants Deal and Gulf Growth Plans – News and Statistics https://www.diningandcooking.com/restaurants/18019/ #AlshayaGroup #AmericanaRestaurants #ChipotleMexicanGrill #CrunchwrapSupreme #KFC #MexicanRestaurant #MexicanRestaurants #MubadalaCapital #PizzaHut #TacoBell #UAE #Yum!Brands

You might not have heard of artist Mark T. Smith, but prints of his work go for upwards of $10,000 on eBay — and they're often stolen or rescued from trash. The story dates back to 2002, when Smith was asked to create art for Taco Bell that would complement its brand colors. He came up with a trio of works made with acrylic, crayon and cut paper, inspired by artist and illustrator Maxfield Parrish. These have garnered such an online following that there's now a thriving black market for them. “I think it’s really cool,” the artist told Artnet. “There is this whole subculture of collecting and trading and stealing.” Here's more.

https://flip.it/fHrRzi

#Art #TacoBell #ArtCollecting #BlackMarket #FastFood #Culture