home.social

#squashrecipes — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #squashrecipes, aggregated by home.social.

  1. Got an abundance of yellow squash? Turn it into crispy, golden fried squash puppies made with simple ingredients like cornmeal, green onions, egg, and milk.

    #Recipes #YellowSquash #SquashRecipes #SquashHarvest cookingbride.com/side-dishes/f

  2. Got an abundance of yellow squash? Turn it into crispy, golden fried squash puppies made with simple ingredients like cornmeal, green onions, egg, and milk.

    #Recipes #YellowSquash #SquashRecipes #SquashHarvest cookingbride.com/side-dishes/f

  3. Got an abundance of yellow squash? Turn it into crispy, golden fried squash puppies made with simple ingredients like cornmeal, green onions, egg, and milk.

    #Recipes #YellowSquash #SquashRecipes #SquashHarvest cookingbride.com/side-dishes/f

  4. Got an abundance of yellow squash? Turn it into crispy, golden fried squash puppies made with simple ingredients like cornmeal, green onions, egg, and milk.

    #Recipes #YellowSquash #SquashRecipes #SquashHarvest cookingbride.com/side-dishes/f

  5. Got an abundance of yellow squash? Turn it into crispy, golden fried squash puppies made with simple ingredients like cornmeal, green onions, egg, and milk.

    #Recipes #YellowSquash #SquashRecipes #SquashHarvest cookingbride.com/side-dishes/f

  6. Blue Hubbard Squash
    This squash roasts tender with a slightly sweet, rich texture. It holds its shape while still feeling soft.

    A good option when you want something hearty.

    ✨ Comment RECIPE and I’ll send it to you. ✨
    Savory spices or keep it simple 😄👇
    binkysculinarycarnival.com/blu

    #squashrecipes #seasonalcooking #vegetabledishes #foodblogger #binkysculinarycarnival

  7. Spaghetti Squash Boats
    This dish keeps things lighter without losing flavor. The squash holds everything together while baking up tender.

    A solid option when you want comfort food energy without pasta. 🧀🥬

    ✨ Comment RECIPE and I’ll send it to you. ✨
    Lunch leftovers or dinner main? 👇😄
    binkysculinarycarnival.com/par
    #squashrecipes #easymeals #comfortfood #binkysculinarycarnival

  8. Stuffed Acorn Squash
    This squash bakes up tender with a hearty filling that makes it feel like a full meal.

    It’s cozy, filling, and perfect when you want something different on the table. 🎃🍽️

    ✨ Comment RECIPE and I’ll send it to you. ✨
    Dinner main or hearty side? 👇🙂
    binkysculinarycarnival.com/stu
    #squashrecipes #comfortmeals #seasonalcooking #binkysculinarycarnival

  9. Blue Hubbard Squash
    This squash roasts tender with a slightly sweet, rich texture. It holds its shape while still feeling soft.

    A good option when you want something hearty.

    ✨ Comment RECIPE and I’ll send it to you. ✨
    Savory spices or keep it simple 😄👇
    binkysculinarycarnival.com/blu

    #squashrecipes #seasonalcooking #vegetabledishes #foodblogger #binkysculinarycarnival

  10. Stuffed Acorn Squash
    This squash bakes up tender with a hearty filling that makes it feel like a full meal.

    It’s cozy, filling, and perfect when you want something different on the table. 🎃🍽️

    ✨ Comment RECIPE and I’ll send it to you. ✨
    Dinner main or hearty side? 👇🙂
    binkysculinarycarnival.com/stu
    #squashrecipes #comfortmeals #seasonalcooking #binkysculinarycarnival

  11. Spaghetti Squash Boats
    This dish keeps things lighter without losing flavor. The squash holds everything together while baking up tender.

    A solid option when you want comfort food energy without pasta. 🧀🥬

    ✨ Comment RECIPE and I’ll send it to you. ✨
    Lunch leftovers or dinner main? 👇😄
    binkysculinarycarnival.com/par
    #squashrecipes #easymeals #comfortfood #binkysculinarycarnival

  12. Blue Hubbard Squash
    This squash roasts tender with a slightly sweet, rich texture. It holds its shape while still feeling soft.

    A good option when you want something hearty.

    ✨ Comment RECIPE and I’ll send it to you. ✨
    Savory spices or keep it simple 😄👇
    binkysculinarycarnival.com/blu

    #squashrecipes #seasonalcooking #vegetabledishes #foodblogger #binkysculinarycarnival

  13. Wagmú Čhaŋháŋpi Tikiča Akáštaŋpi

    Griddled Maple Squash

    Serves 4-6

    This simple technique for cooking squash is quick and easy. Serve the slices on salads, float them on top of soup, or stack them on corn, bean, and wild rice cakes.

    1 medium winter squash such as butternut or acorn, about 2 pounds
    2 to 3 tablespoons sunflower oil
    Coarse salt
    Pinch sumac
    2 to 3 tablespoons maple syrup
    6 fried sage leaves
    Toasted squash, pumpkin, or sunflower seeds for garnish

    Cut the squash in half lengthwise. Remove the seeds and cut top to bottom into thin slices about ¼ inch thick. Brush the slices with a little of the oil and sprinkle with salt and sumac.

    Heat a griddle or heavy skillet and lightly grease with the remaining oil. Griddle the squash slices until nicely browned, about 5 to 10 minutes per side. Brush with the maple syrup. Sprinkle with the coarse salt, garnish with the fried sage leaves and toasted seeds. Then serve as
    - A snack right off the griddle
    - A base for bean cakes
    - A garnish for soups and stews
    - A garnish for salads

    Source: #TheSiouxChef’s Indigenous Kitchen, by #SeanSherman with Beth Dooley.

    #SolarPunkSunday #Vegan #IndigenousFoods #IndigenousCookbooks #NativeAmericanFoods #NativePlants #VeganRecipes #SquashRecipes #SiouxChef #IndigenousKitchen

  14. Wagmú Čhaŋháŋpi Tikiča Akáštaŋpi

    Griddled Maple Squash

    Serves 4-6

    This simple technique for cooking squash is quick and easy. Serve the slices on salads, float them on top of soup, or stack them on corn, bean, and wild rice cakes.

    1 medium winter squash such as butternut or acorn, about 2 pounds
    2 to 3 tablespoons sunflower oil
    Coarse salt
    Pinch sumac
    2 to 3 tablespoons maple syrup
    6 fried sage leaves
    Toasted squash, pumpkin, or sunflower seeds for garnish

    Cut the squash in half lengthwise. Remove the seeds and cut top to bottom into thin slices about ¼ inch thick. Brush the slices with a little of the oil and sprinkle with salt and sumac.

    Heat a griddle or heavy skillet and lightly grease with the remaining oil. Griddle the squash slices until nicely browned, about 5 to 10 minutes per side. Brush with the maple syrup. Sprinkle with the coarse salt, garnish with the fried sage leaves and toasted seeds. Then serve as
    - A snack right off the griddle
    - A base for bean cakes
    - A garnish for soups and stews
    - A garnish for salads

    Source: #TheSiouxChef’s Indigenous Kitchen, by #SeanSherman with Beth Dooley.

    #SolarPunkSunday #Vegan #IndigenousFoods #IndigenousCookbooks #NativeAmericanFoods #NativePlants #VeganRecipes #SquashRecipes #SiouxChef #IndigenousKitchen

  15. Wagmú Čhaŋháŋpi Tikiča Akáštaŋpi

    Griddled Maple Squash

    Serves 4-6

    This simple technique for cooking squash is quick and easy. Serve the slices on salads, float them on top of soup, or stack them on corn, bean, and wild rice cakes.

    1 medium winter squash such as butternut or acorn, about 2 pounds
    2 to 3 tablespoons sunflower oil
    Coarse salt
    Pinch sumac
    2 to 3 tablespoons maple syrup
    6 fried sage leaves
    Toasted squash, pumpkin, or sunflower seeds for garnish

    Cut the squash in half lengthwise. Remove the seeds and cut top to bottom into thin slices about ¼ inch thick. Brush the slices with a little of the oil and sprinkle with salt and sumac.

    Heat a griddle or heavy skillet and lightly grease with the remaining oil. Griddle the squash slices until nicely browned, about 5 to 10 minutes per side. Brush with the maple syrup. Sprinkle with the coarse salt, garnish with the fried sage leaves and toasted seeds. Then serve as
    - A snack right off the griddle
    - A base for bean cakes
    - A garnish for soups and stews
    - A garnish for salads

    Source: #TheSiouxChef’s Indigenous Kitchen, by #SeanSherman with Beth Dooley.

    #SolarPunkSunday #Vegan #IndigenousFoods #IndigenousCookbooks #NativeAmericanFoods #NativePlants #VeganRecipes #SquashRecipes #SiouxChef #IndigenousKitchen

  16. Wagmú Čhaŋháŋpi Tikiča Akáštaŋpi

    Griddled Maple Squash

    Serves 4-6

    This simple technique for cooking squash is quick and easy. Serve the slices on salads, float them on top of soup, or stack them on corn, bean, and wild rice cakes.

    1 medium winter squash such as butternut or acorn, about 2 pounds
    2 to 3 tablespoons sunflower oil
    Coarse salt
    Pinch sumac
    2 to 3 tablespoons maple syrup
    6 fried sage leaves
    Toasted squash, pumpkin, or sunflower seeds for garnish

    Cut the squash in half lengthwise. Remove the seeds and cut top to bottom into thin slices about ¼ inch thick. Brush the slices with a little of the oil and sprinkle with salt and sumac.

    Heat a griddle or heavy skillet and lightly grease with the remaining oil. Griddle the squash slices until nicely browned, about 5 to 10 minutes per side. Brush with the maple syrup. Sprinkle with the coarse salt, garnish with the fried sage leaves and toasted seeds. Then serve as
    - A snack right off the griddle
    - A base for bean cakes
    - A garnish for soups and stews
    - A garnish for salads

    Source: #TheSiouxChef’s Indigenous Kitchen, by #SeanSherman with Beth Dooley.

    #SolarPunkSunday #Vegan #IndigenousFoods #IndigenousCookbooks #NativeAmericanFoods #NativePlants #VeganRecipes #SquashRecipes #SiouxChef #IndigenousKitchen

  17. Wagmú Čhaŋháŋpi Tikiča Akáštaŋpi

    Griddled Maple Squash

    Serves 4-6

    This simple technique for cooking squash is quick and easy. Serve the slices on salads, float them on top of soup, or stack them on corn, bean, and wild rice cakes.

    1 medium winter squash such as butternut or acorn, about 2 pounds
    2 to 3 tablespoons sunflower oil
    Coarse salt
    Pinch sumac
    2 to 3 tablespoons maple syrup
    6 fried sage leaves
    Toasted squash, pumpkin, or sunflower seeds for garnish

    Cut the squash in half lengthwise. Remove the seeds and cut top to bottom into thin slices about ¼ inch thick. Brush the slices with a little of the oil and sprinkle with salt and sumac.

    Heat a griddle or heavy skillet and lightly grease with the remaining oil. Griddle the squash slices until nicely browned, about 5 to 10 minutes per side. Brush with the maple syrup. Sprinkle with the coarse salt, garnish with the fried sage leaves and toasted seeds. Then serve as
    - A snack right off the griddle
    - A base for bean cakes
    - A garnish for soups and stews
    - A garnish for salads

    Source: #TheSiouxChef’s Indigenous Kitchen, by #SeanSherman with Beth Dooley.

    #SolarPunkSunday #Vegan #IndigenousFoods #IndigenousCookbooks #NativeAmericanFoods #NativePlants #VeganRecipes #SquashRecipes #SiouxChef #IndigenousKitchen

  18. 🎃 19 Squash Recipes That Work Beyond Soup

    Discover all the cozy, creative ways to enjoy squash — far beyond the usual bowl of soup.

    #SquashRecipes #FallCooking #SeasonalEats #Recipes #Foodie #ComfortFood #EasyCooking #HealthyRecipes #HomeCooking #Tasty

    https ://www.binkysculinarycarnival.com/19-squash-recipes-that-work-beyond-soup/

  19. 🎃 19 Squash Recipes That Work Beyond Soup

    Discover all the cozy, creative ways to enjoy squash — far beyond the usual bowl of soup.

    #SquashRecipes #FallCooking #SeasonalEats #Recipes #Foodie #ComfortFood #EasyCooking #HealthyRecipes #HomeCooking #Tasty

    https ://www.binkysculinarycarnival.com/19-squash-recipes-that-work-beyond-soup/

  20. 🎃 19 Squash Recipes That Work Beyond Soup

    Discover all the cozy, creative ways to enjoy squash — far beyond the usual bowl of soup.

    #SquashRecipes #FallCooking #SeasonalEats #Recipes #Foodie #ComfortFood #EasyCooking #HealthyRecipes #HomeCooking #Tasty

    https ://www.binkysculinarycarnival.com/19-squash-recipes-that-work-beyond-soup/

  21. 🎃 19 Squash Recipes That Work Beyond Soup

    Discover all the cozy, creative ways to enjoy squash — far beyond the usual bowl of soup.

    #SquashRecipes #FallCooking #SeasonalEats #Recipes #Foodie #ComfortFood #EasyCooking #HealthyRecipes #HomeCooking #Tasty

    https ://www.binkysculinarycarnival.com/19-squash-recipes-that-work-beyond-soup/

  22. 🎃 16 Squash Recipes That Aren’t Just Butternut Soup

    Discover all the delicious ways to use squash, from sides and mains to unexpected treats.

    #SquashRecipes #FallCooking #SeasonalEats #Recipes #Foodie #HealthyRecipes #ComfortFood #EasyCooking #HomeCooking #RecipeInspo

    https://www .binkysculinarycarnival.com/16-squash-recipes-that-arent-just-butternut-soup/

  23. 🎃 16 Squash Recipes That Aren’t Just Butternut Soup

    Discover all the delicious ways to use squash, from sides and mains to unexpected treats.

    #SquashRecipes #FallCooking #SeasonalEats #Recipes #Foodie #HealthyRecipes #ComfortFood #EasyCooking #HomeCooking #RecipeInspo

    https://www .binkysculinarycarnival.com/16-squash-recipes-that-arent-just-butternut-soup/

  24. 🎃 16 Squash Recipes That Aren’t Just Butternut Soup

    Discover all the delicious ways to use squash, from sides and mains to unexpected treats.

    #SquashRecipes #FallCooking #SeasonalEats #Recipes #Foodie #HealthyRecipes #ComfortFood #EasyCooking #HomeCooking #RecipeInspo

    https://www .binkysculinarycarnival.com/16-squash-recipes-that-arent-just-butternut-soup/

  25. 🎃 16 Squash Recipes That Aren’t Just Butternut Soup

    Discover all the delicious ways to use squash, from sides and mains to unexpected treats.

    #SquashRecipes #FallCooking #SeasonalEats #Recipes #Foodie #HealthyRecipes #ComfortFood #EasyCooking #HomeCooking #RecipeInspo

    https://www .binkysculinarycarnival.com/16-squash-recipes-that-arent-just-butternut-soup/