#scotchbroth — Public Fediverse posts
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🏴 Burns Night starter: Scotch broth
A peasant dish turned classic. Lamb, pearl barley, root veg – slow simmered until the meat falls off the bone.
Not quite soup. Not quite stew. Pure comfort.
Pro tip: tastes even better made a day ahead.
https://www.worldfoodwine.com/recipe/scotch-broth
#BurnsNight #ScotchBroth #ScottishFood #food #Soup #ComfortFood