Live and recent posts from across the Fediverse tagged #scottishfood, aggregated by home.social.
Where To Eat During Edinburgh Festival Fringe 2026
Edinburgh, Scotland skyline from Calton Hill getty Edinburgh, Scotland, is a city like no other. With a castle…
#Edinburgh #UnitedKingdom #UK #GB #Scotland #Headlines #News #Europe #EU #Britain #Edinburghcoffee #EdinburghFestivalFringe #EdinburghFood #Edinburghrestaurants #GreatBritain #Leith #OldTown #scottishfood
https://www.europesays.com/uk/1122345/
https://www.europesays.com/uk/1122345/ Where To Eat During Edinburgh Festival Fringe 2026 #Britain #Edinburgh #EdinburghCoffee #EdinburghFestivalFringe #EdinburghFood #EdinburghRestaurants #GreatBritain #Leith #OldTown #Scotland #ScottishFood #UK #UnitedKingdom
Scottish Apple Crumble | Easy Apple Crisp Recipe https://www.diningandcooking.com/2737098/scottish-apple-crumble-easy-apple-crisp-recipe/ #American #AmericanRecipes #AppleCrumble #AppleCrumbleRecipe #BritishAppleCrumble #ClassicAppleCrispRecipe #ClassicAppleCrumble #ClassicAppleCrumbleRecipe #EasyAppleCrumbleRecipe #EasyApplyCrumble #IsleOfArran #MaryBerryAppleCrumble #OldSchoolAppleCrumble #RecipeVideos #Recipes #RhubarbCrumble #ScottishAppleCrumble #ScottishCooking #ScottishFood #ScottishRecipe #TheBestAppleCrumbleRecipe #TraditionalAppleCrumble
🏴 Oats. Flour. Butter. Salt. Hot water.
Five ingredients. 35 min. Scottish oatcakes.
Dense, nutty, savoury. They snap, then melt.
Perfect for cheese boards, soup, Burns Night.
https://www.worldfoodwine.com/recipe/scottish-oatcakes
#ScottishFood #Oatcakes #BurnsNight #food #Baking #HomeBaking
🏴 The laird gets tipsy – that's what this dessert means.
Sponge cake soaked in whisky. Raspberries. Custard. Cream. Layered and chilled overnight.
Scotland's boozy trifle. Burns Night's perfect ending.
https://www.worldfoodwine.com/recipe/tipsy-laird
#BurnsNight #TipsyLaird #ScottishFood #food #Dessert #Trifle
The laird gets tipsy.
Scotland's boozy trifle: sponge cake soaked in whisky, tart raspberries, silky custard, whipped cream.
Layered in a glass bowl. Chilled overnight. The cake absorbs everything.
Burns Night's perfect ending.
worldfoodwine.com/recipe/tipsy-laird
🏴 Cranachan: Scotland's no-bake dessert
Toasted oats + whisky cream + honey + raspberries. 30 min. Four ingredients.
Secret: toast the oats until golden. That crunch is everything.
Perfect Burns Night finale.
🏴 Not a haggis fan? Try Chicken Balmoral.
Chicken stuffed with haggis, wrapped in bacon, roasted golden, served with whisky cream sauce.
All the Scottish flavours – approachable and delicious.
Burns Night showstopper. 55 min.
https://www.worldfoodwine.com/recipe/haggis-stuffed-chicken-balmoral-chicken
#BurnsNight #ChickenBalmoral #ScottishFood #food #Haggis #ComfortFood
🏴 Burns Night starter: Scotch broth
A peasant dish turned classic. Lamb, pearl barley, root veg – slow simmered until the meat falls off the bone.
Not quite soup. Not quite stew. Pure comfort.
Pro tip: tastes even better made a day ahead.
https://www.worldfoodwine.com/recipe/scotch-broth
#BurnsNight #ScotchBroth #ScottishFood #food #Soup #ComfortFood
🏴 Burns Night starter: Cullen skink
A creamy smoked haddock soup from Northeast Scotland.
The secret? Smoked haddock poached in milk – that milk becomes your broth. Add potatoes, onions, butter.
50 min. Pure comfort before the haggis.
https://www.worldfoodwine.com/recipe/cullen-skink
#BurnsNight #CullenSkink #ScottishFood #food #Soup #ComfortFood
Served alongside haggis, this humble duo has graced Scottish tables since the first Burns Supper in 1801.
🏴 Burns Night is approaching (January 25th)!
Curious about haggis but never cooked it? Good news: most haggis is pre-cooked. You're simply reheating.
The key: don't boil it hard or the casing bursts.
Method:
* Wrap in foil
* Cover with simmering water
* Simmer very gently (barely bubbling) for 45-60 minutes
* Serve with mashed neeps (rutabaga) and tatties (potatoes)
Full recipe with oven & microwave options:
https://www.worldfoodwine.com/recipe/haggis
https://www.europesays.com/uk/675255/ A New Year’s Resolution for Scotland’s Red Meat Industry… #Britain #GreatBritain #qms #QualityAssuranceMeatIndustry #QualityMeatScotland #Scotland #ScottishFood #ScottishMeat #ScottishRedMeat #UK #UnitedKingdom
https://www.europesays.com/uk/550886/ QMS Statement: Scotland Achieves EU BSE Negligible Risk Status #EU #Europe #European #qms #QualityAssuranceMeatIndustry #QualityMeatScotland #ScottishFood #ScottishMeat #ScottishRedMeat
Been enjoying a giant fudge doughnut cake from Fisher & Donaldson’s over the last 3 nights. An annual ritual for us. Rather alarmingly my third and final slice tonight looks somewhat closer to 1/4 of the cake than 1/6! #Food #ScottishFood #Scotland #Fife #Cake
Breeding Better: QMS Partners on Net Zero Genetics Project
Breeding Better: QMS Partners on Net Zero Genetics Project By Dr. Emma McGowan, Genetics Specialist at Quality Meat Scotland…
#NewsBeep #News #Genetics #CA #Canada #qms #qualityassurancemeatindustry #qualitymeatscotland #Science #scottishfood #scottishmeat #scottishredmeat
https://www.newsbeep.com/ca/98010/
Breeding Better: QMS Partners on Net Zero Genetics Project
Breeding Better: QMS Partners on Net Zero Genetics Project By Dr. Emma McGowan, Genetics Specialist at Quality Meat Scotland…
#NewsBeep #News #US #USA #UnitedStates #UnitedStatesOfAmerica #Genetics #qms #qualityassurancemeatindustry #qualitymeatscotland #Science #scottishfood #scottishmeat #scottishredmeat
https://www.newsbeep.com/us/110990/
https://www.europesays.com/uk/356716/ Genetic Gain in the Essie Flock – CT Scanning, Genomic Gain,… #Genetics #qms #QualityAssuranceMeatIndustry #QualityMeatScotland #Science #ScottishFood #ScottishMeat #ScottishRedMeat #UK #UnitedKingdom
Genetic Gain in the Essie Flock – CT Scanning, Genomic Gain,…
Genetic Gain in the Essie Flock – CT Scanning, Genomic Gain, and Market Payoff By Emma McGowan, Genetics…
#NewsBeep #News #Genetics #CA #Canada #qms #qualityassurancemeatindustry #qualitymeatscotland #Science #scottishfood #scottishmeat #scottishredmeat
https://www.newsbeep.com/ca/81000/
Genetic Gain in the Essie Flock – CT Scanning, Genomic Gain,…
Genetic Gain in the Essie Flock – CT Scanning, Genomic Gain, and Market Payoff By Emma McGowan, Genetics…
#NewsBeep #News #Genetics #AU #Australia #qms #qualityassurancemeatindustry #qualitymeatscotland #Science #scottishfood #scottishmeat #scottishredmeat
https://www.newsbeep.com/au/79605/
It's Robbie Burns Day! And this week's CBCKW Food column is about Robbie Burns and the great chieftain o' the Puddin-race: Haggis! And yes! tried my first haggis and I liked it!
#WaterlooRegion #WellingtonCounty #BurnsNight #ScottishFood #LocalFood #Haggis #Mastonom #Food
Our special Scottish menu weekend begins tonight with #LeonasBespokeCatering in the kitchen. Grab yourself some classic highland dishes to celebrate #BurnsNight early tonight, or join us tomorrow and grab a wee dram while you're at it.
The menu is available on our linktree profile to get those tastebuds prepped.
We have our freshly kegged 'Stay On Target' on the taps too, a West Coast Pale that goes great with these Black Pudding Bon Bons!
It's #BurnsNight this Friday and we've got a great Scottish menu for you this weekend, courtesy of #LeonasBespokeCatering! How about a Haggis, Neeps & Tattie pie, served with a creamy whisky sauce grab you? Or Pan-Fried Scottish Salmon with mashed potato and a homemade Bernaise sauce? Or maybe you'll just pop in for the sweet, sweet Cranachan Pavlova?
Available this Friday and Saturday evening from 4.30pm
#BS4 #Totterdown #bristol #Scottishfood #haggisandneeps #eatlocal #drinklocal
Watching the recent Antiques Roadshow from Thirlestane Castle in the Scottish Borders, and look how it ends! So many Scottish Borders sweeties! #ScottishSweets #Sweets #ScottishFood #Scotland #Food #ScottishBorders #Hawick #Jedburgh #Galashiels #AntiquesRoadshow #Thirlestane #ThirlestaneCastle
Continuing the Scottish shortbread taste test. Now onto Deans Petticoat Tails. Which are wonderful. Current scores Deans Petticoat Tails 5/5, Deans Fingers 4.5/5, Sainsburys Fingers 3.5/5, Walkers Fingers 2/5. To continue! #Food #Scotland #ScottishFood #Shortbread #ScottishShortbread #TasteTest
Still part way through our Walker’s shortbread taste test, but switching to Dean’s tonight. It is never a good start when what looks like it will be a pack of 8 shortbread fingers turns out to be 7 fingers! And apparently that’s the correct amount. However, on plus, the shortbread is very melt in the mouth, not as dry as Sainsbury’s or as overly buttery as Walker’s. My husband also really likes. #shortbread #ScottishShortbread #ScottishFood #Food #TasteTest #Scotland
Onto Walker’s shortbread fingers, and both not enamoured, finding a rather overwhelmingly buttery after taste. Both on grapes to refresh! I will score this finally on the second go - not tomorrow, when a giant fudge doughnut cake steps in for a few days - but think it will be low. #shortbread #ScottishShortbread #Scotland #ScottishFood #ScottishCuisine #Food #Foodstodon #SweetTreats #Walkers #TasteTest #FudgeDoughnut #FisherAndDonaldson
Update on the shortbread taste test. We’ve now demolished the Sainsbury’s Highland Shortbread pack. Both felt it was a bit dry. Martin found it a bit chunky. I liked that! Not too sweet. Overall score from me 3.5/5, but I expected better based on past memories. #shortbread #ScottishShortbread #Scotland #ScottishFood #ScottishCuisine #Food #Foodstodon #SweetTreats #Sainsburys #TasteTest
A few years on since last time, and we’re embarking on another shortbread taste test. Bought 3 different lots from the supermarket. First up Sainsburys Highland shortbread. Which I remember really liking. Though it’s maybe a bit on the crisp side. We will finish this packet another day, before moving onto the next candidate. #shortbread #ScottishShortbread #Scotland #ScottishFood #ScottishCuisine #Food #Foodstodon #SweetTreats #Sainsburys #TasteTest
This year's blackcurrants have been disappointing. Several times I ate a couple, and each time I recalled that my mum would have said they taste "wersh".
Looking at the Dictionary of the Scots Language, the word has three broad meanings: (1) arid (2) insipid and tasteless (3) harsh and sour. (My mum meant the 3rd) It seems odd for a descriptive term to carry such different taste meanings?
Anyway, the currents that I picked this morning are just about sweet enough.
Explore traditional Scottish food blending culture with local flavours #scottishfood #visitscotland #foodies
https://www.wandersmiles.com/traditional-scottish-food/?utm_source=flipboard&utm_medium=activitypub
Posted into She Wanders Miles | Travels @she-wanders-miles-travels-WandersMiles
A whole punnet of Angus (Monifieth!) strawberries plus lashings of cream. #Food #ScottishFood #Fruit #ScottishFruit #SummerFruit #Strawberries #SoftFruit #Cream #Monifieth #Angus #Tayside #Dundee #Scotland #ClottedCream #CornishClottedCream #Roddas #Berries
Stocked up earlier with loads of #berries from Balhungie berry #farm near us in #Monifieth, #Angus, #Scotland. Have punnets of #strawberries, #raspberries and #cherries. Plus we got in some extra thick #cream and some #Roddas Cornish #clottedCream. Yum. #ScottishFood #ScottishSummer #Fruit
Following a data path from the #wikidata item on the warehouse that was formerly the place of Rose's Lime Juice, I realised that drink was missing from my query diagramming #ScottishFood and drink.
Following that line of thought, I saw Crabbie's, of Green Ginger fame, was also missing. And dredging further into Scottish exotica, nae Scotsmac (Wham's Dram / Bam's Dram) either.
A wee bit adjustment and they all now appear on the diagram.
Das Wetter ist hier gerade etwas grau und vernieselt - was mich dazu bringt, euch schottische Oat Cakes vorzustellen. Nein, kein Kuchen - mehr Cracker oder eine Art Knäckebrot. Aus einfachsten Zutaten, günstig, einfach zu machen, lecker, lange haltbar, vegan & glutenfrei (bei Wahl der richtigen Haferflocken).
https://www.magischer-kessel.de/2023/03/oat-cakes-cracker-aus-reinem-hafer/
Euch gefällt das Rezept? Dann schenkt mir vielleicht einen Boost oder teilt/merkt den Link anderweitig. Eure Handlungen nähren mein Foodblog! Danke! 🥰
#food #Oats #Haferflocken #Hafer #Schottland #scottish #scottishFood #SchottlandLiebe #OatCakes
Immense vegan pastries in Scotland, land of my heart 😍 🏴 🌱
(this place was queued out of the door!)
#Glasgow #Scotland #Pastry #FrenchFood #ScottishFood #UKFood #TheDorkyFrench #AlFresco #PainSuisse #Croissant #Treat #Dessert #Bakery #Patisserie #Breakfast #Lunch #VeganCooking #Food #FoodPorn #Vegan #VeganFood #Veggie #Vegetarian #DairyFree #EggFree #EcoFriendly #Eco #LowCarbon #WhatVegansEat #Veganism #PlantBased #NonViolence
Scottish Aldi really delivers on the vegan front 🍫 🍪 🌱
#Aldi #AldiUK #Scotland #Treat #Cake #Biscuit #Cookie #Shortbread #Shortcake #Scottish #UKFood #ScottishFood #StoreBought #Caramel #Dessert #Food #FoodPorn #Vegan #VeganFood #Veggie #Vegetarian #DairyFree #EggFree #EcoFriendly #Eco #LowCarbon #WhatVegansEat #Veganism #PlantBased #NonViolence
Dinner at Glasgow’s finest vegan establishment 🕶️ 🏴 🌱
1: Haggis & rooster mash cakes, deep fried & served with chestnut mushroom ragout & green peppercorn yogurt 😍
2: If you have to ask … 😏
#Haggis #DeepFried #Restaurant #Scotland #ScottishFood #DineIn #Glasgow #Cafe #AlFresco #OutdoorDining #Patio #Pizza #UKFood #Cooking #VeganCooking #Food #FoodPorn #Vegan #VeganFood #Veggie #Vegetarian #DairyFree #EggFree #EcoFriendly #Eco #LowCarbon #WhatVegansEat #Veganism #PlantBased #NonViolence
In the discussion on #chicory coffee @sjjh mentioned Camp Coffee, and I realised it is missing from my #wikidata #ScottishFood graph. And Irn Bru was missing too - Abair tubaist! How could such diet essentials be missed?!
So I have enhanced the data/diagram. Clickable query at https://w.wiki/9PJ9
Soor Plooms are lacking a Common photo. Maybe need to get a bag, purely for research purposes...
We weren’t planning on having #haggis tonight, but in a change of plan, and thanks to living in #Scotland with takeaways that will supply this year round, not just today, we’re sharing a haggis, extra cheese and onion #pizza, plus curly fries. Yum. #Food #ScottishFood #BurnsNight
#BurnsNight. Thursday Jan 25th. Join us for a very special Scottish menu from 5pm by #LeonasBespokeCatering and live music from #TheTemperanceTwo from 9pm!
#haggis #Scottishfood #craftale #Bristol #BS4 #craftbeer #Totterdown #livemusic #Bristolscene #brewpub
In #Scotland when the nights get long and cold at this time of year we have mince and tatties to cheer us up. #ScottishFood
It’s a special weekend in our house, and we’re starting early. Here is the first of 3 suppers devouring a giant Fisher & Donaldson fudge doughnut (1/6 each at a time). For scale the coffee mug in the picture is a really huge mug itself … #cakes #baking #SweetTreats #Cupar #StAndrews #Fife #Scotland #ScottishFood #ScottishCuisine
Catching #KateHumble in south #Ayrshire, and she’s learning about Ayrshire #potatoes. I’m a bit disappointed that the words “tattie howking” haven’t been uttered. Though to be fair I don’t know if Ayrshire folk would say howk. #Scotland #Agriculture #ScottishFood #ScottishAgriculture #Scots #ScotsLanguage #Farming #Tatties #ScotsLeid
Loving this week’s episode of #BBC Scotland’s #Landward, with #mountainBiking in #Peeblesshire, and barn #owl #chicks in #Angus. So hitting lots of spots for Borderer me now living in Angus! Plus #sheepdog training and food cooking in the #EastNeuk of #Fife. https://www.bbc.co.uk/iplayer/episode/m001mykx/landward-2023-episode-11 #BBCScotland #Scotland #ScottishBorders #OutdoorSports #BarnOwls #Owls #RingingBirds #Birds #Birdstodon #Sheepdogs #Dogs #ScottishFood #SheepdogTrials #DogsOfMastodon #Sheep #SheepOfMastodon
Continuing our slow watch of Clive Myrie’s tour of Italy, and just enjoying a glorious Italian/Scottish mashup episode. We recorded it but it’s still on the iPlayer. https://www.bbc.co.uk/iplayer/episode/p0fds186/clive-myries-italian-road-trip-series-1-11-barga #Scotland #Italy #CliveMyrie #Travel #Tourism #Bagpipes #ScottishFood #ItalianFood #ScottishCulture #ItalianCulture #Barga
After looking at obscure foodstuffs in #ScottishHistory I created a wee #wikidata query to display #ScottishFood items. This image shows such a good healthy diet!
The graph is clickable for exploring further.
https://w.wiki/6n7r
Aran-Brisgein is also mentioned as #gaidhlig "an seachdamh aran", which makes me wonder what the other 6 breads were made from?
It would be good to find reliable sources which can underpin adding something about Silverweed's #ScottishFood use to the #wikipedia article.
After Brisgein featured in a fascinating post by @Derqui , I headed down the rabbit hole; found #gaidhlig aran-brisgein, a bread made with the plant roots, noted a Rubha nam Brisgein on Ronay, then the plant's #wikipedia article (as Argentina Anserina), which indicates the root was eaten in North America and Tibet. Apparently it is called Richette in France, though nothing on fr.wiki
#ScottishHistory #ScottishFood
https://en.wikipedia.org/wiki/Argentina_anserina
#DundeeUniversity students try Scottish food https://youtu.be/pGz_Vncr9DY #Dundee #Scotland #Food #ScottishCuisine #Haggis #IrnBru #Tunnocks #Shortbread #Tablet #ScottishFood #TasteTest #University