In 2012, researchers dyed a Wisconsin lake blue to test how reduced sunlight changed its food web; phytoplankton biomass fell 60% | https://www.diningandcooking.com/us/58073/ #AquaticEcosystems #LightReductionEffects #PhytoplanktonBiomass #WardLakeExperiment #Wisconsin #WisconsinDining #WisconsinFood #WisconsinGroceryStores #WisconsinLakeResearch #WisconsinRestaurants
#phytoplanktonbiomass — Public Fediverse posts
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