#nerding_out — Public Fediverse posts

For use as a shelf-stable spice, allspice berries are harvested green, dried, and dehydrated. (I have a gallon bag full of this year's dried crop, which I will give away to various local chefs who make Caribbean food.)

Fat black berries like these are a once-a-year treat, and work really, really well in banana bread or fermented sauces. Vickie has also made mammee apple jam and cobbler with ripe allspice berries, and it is just amazing. #allspice #farming #gardening #nerding_out

For use as a shelf-stable spice, allspice berries are harvested green, dried, and dehydrated. (I have a gallon bag full of this year's dried crop, which I will give away to various local chefs who make Caribbean food.)

Fat black berries like these are a once-a-year treat, and work really, really well in banana bread or fermented sauces. Vickie has also made mammee apple jam and cobbler with ripe allspice berries, and it is just amazing. #allspice #farming #gardening #nerding_out

For use as a shelf-stable spice, allspice berries are harvested green, dried, and dehydrated. (I have a gallon bag full of this year's dried crop, which I will give away to various local chefs who make Caribbean food.)

Fat black berries like these are a once-a-year treat, and work really, really well in banana bread or fermented sauces. Vickie has also made mammee apple jam and cobbler with ripe allspice berries, and it is just amazing. #allspice #farming #gardening #nerding_out

For use as a shelf-stable spice, allspice berries are harvested green, dried, and dehydrated. (I have a gallon bag full of this year's dried crop, which I will give away to various local chefs who make Caribbean food.)

Fat black berries like these are a once-a-year treat, and work really, really well in banana bread or fermented sauces. Vickie has also made mammee apple jam and cobbler with ripe allspice berries, and it is just amazing. #allspice #farming #gardening #nerding_out

For use as a shelf-stable spice, allspice berries are harvested green, dried, and dehydrated. (I have a gallon bag full of this year's dried crop, which I will give away to various local chefs who make Caribbean food.)

Fat black berries like these are a once-a-year treat, and work really, really well in banana bread or fermented sauces. Vickie has also made mammee apple jam and cobbler with ripe allspice berries, and it is just amazing. #allspice #farming #gardening #nerding_out