#mockmill — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #mockmill, aggregated by home.social.
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It’s been a minute since I posted any sourdough pics. These were baked this morning
Sourdough with 75% King Arthur Bread Flour, 20% whole grain Yecora Rojo wheat, 5% whole grain Rye. Whole grains from breadtopia, home-milled on a #mockmill
I’ve been using #ChatGPT to fine-tune my process and, particularly, fermentation times & temperatures, and using a pH meter to determine when bulk fermentation is done. I’m enjoying the geek-out opportunities, not to mention the actual eating of the bread!
#sourdough #sourdoughbread #kingarthurflour #breadtopia #challengerbreadpan #mockmill #wiremonkeyshop
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It’s been a minute since I posted any sourdough pics. These were baked this morning
Sourdough with 75% King Arthur Bread Flour, 20% whole grain Yecora Rojo wheat, 5% whole grain Rye. Whole grains from breadtopia, home-milled on a #mockmill
I’ve been using #ChatGPT to fine-tune my process and, particularly, fermentation times & temperatures, and using a pH meter to determine when bulk fermentation is done. I’m enjoying the geek-out opportunities, not to mention the actual eating of the bread!
#sourdough #sourdoughbread #kingarthurflour #breadtopia #challengerbreadpan #mockmill #wiremonkeyshop
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It’s been a minute since I posted any sourdough pics. These were baked this morning
Sourdough with 75% King Arthur Bread Flour, 20% whole grain Yecora Rojo wheat, 5% whole grain Rye. Whole grains from breadtopia, home-milled on a #mockmill
I’ve been using #ChatGPT to fine-tune my process and, particularly, fermentation times & temperatures, and using a pH meter to determine when bulk fermentation is done. I’m enjoying the geek-out opportunities, not to mention the actual eating of the bread!
#sourdough #sourdoughbread #kingarthurflour #breadtopia #challengerbreadpan #mockmill #wiremonkeyshop
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It’s been a minute since I posted any sourdough pics. These were baked this morning
Sourdough with 75% King Arthur Bread Flour, 20% whole grain Yecora Rojo wheat, 5% whole grain Rye. Whole grains from breadtopia, home-milled on a #mockmill
I’ve been using #ChatGPT to fine-tune my process and, particularly, fermentation times & temperatures, and using a pH meter to determine when bulk fermentation is done. I’m enjoying the geek-out opportunities, not to mention the actual eating of the bread!
#sourdough #sourdoughbread #kingarthurflour #breadtopia #challengerbreadpan #mockmill #wiremonkeyshop
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It’s been a minute since I posted any sourdough pics. These were baked this morning
Sourdough with 75% King Arthur Bread Flour, 20% whole grain Yecora Rojo wheat, 5% whole grain Rye. Whole grains from breadtopia, home-milled on a #mockmill
I’ve been using #ChatGPT to fine-tune my process and, particularly, fermentation times & temperatures, and using a pH meter to determine when bulk fermentation is done. I’m enjoying the geek-out opportunities, not to mention the actual eating of the bread!
#sourdough #sourdoughbread #kingarthurflour #breadtopia #challengerbreadpan #mockmill #wiremonkeyshop
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It's here! The #mockmill 100 is unboxed, calibrated and has had some rice put through it. The quality of the machine and the grind is excellent! It came with 3x 3kg bags of free grain - should be fun!