A cuisine you've probably never tried: Guatemala 🇬🇹
Mayan roots. Spanish fusion. Centuries of flavor.
🍲 Pepian — ancient stew, roasted seeds + chilies
🦃 Kak'ik — Mayan turkey soup, red from achiote
🫔 Tamales in banana leaves
🥗 Fiambre — 50-ingredient salad for All Saints' Day
☕ Coffee from volcanic slopes
🥃 Rum aged in oak
The Mayans cultivated. The Spanish added. Guatemala fused them.