#localproduce — Public Fediverse posts

Once again, something NEW and WILD available at Strong Oaks Market calling all #foodie go WILD with FOOD this season!
Hey #gourmetchef ever use #carob ? I made some #honeylocust into a carob-like powder!
Come out and have a FREE SAMPLE cookie, made with #wildfood #foragedfood these are honey-oat scotchies I made last night 🤠
This week we have fresh Blue Oyster Mushrooms for your holidays

#middletennessee #nashville #lewisburgtn #farmersmarket #localproduce #cooking #gourmet

Once again, something NEW and WILD available at Strong Oaks Market calling all #foodie go WILD with FOOD this season!
Hey #gourmetchef ever use #carob ? I made some #honeylocust into a carob-like powder!
Come out and have a FREE SAMPLE cookie, made with #wildfood #foragedfood these are honey-oat scotchies I made last night 🤠
This week we have fresh Blue Oyster Mushrooms for your holidays

#middletennessee #nashville #lewisburgtn #farmersmarket #localproduce #cooking #gourmet

Once again, something NEW and WILD available at Strong Oaks Market calling all #foodie go WILD with FOOD this season!
Hey #gourmetchef ever use #carob ? I made some #honeylocust into a carob-like powder!
Come out and have a FREE SAMPLE cookie, made with #wildfood #foragedfood these are honey-oat scotchies I made last night 🤠
This week we have fresh Blue Oyster Mushrooms for your holidays

#middletennessee #nashville #lewisburgtn #farmersmarket #localproduce #cooking #gourmet

Once again, something NEW and WILD available at Strong Oaks Market calling all #foodie go WILD with FOOD this season!
Hey #gourmetchef ever use #carob ? I made some #honeylocust into a carob-like powder!
Come out and have a FREE SAMPLE cookie, made with #wildfood #foragedfood these are honey-oat scotchies I made last night 🤠
This week we have fresh Blue Oyster Mushrooms for your holidays

#middletennessee #nashville #lewisburgtn #farmersmarket #localproduce #cooking #gourmet