#kitchenmanagement — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #kitchenmanagement, aggregated by home.social.
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Your prep cook spends 45 minutes every morning unstacking and restacking portion cups.
That's 3.5 hours per week.
182 hours per year.
At $15/hour = $2,730 wasted.The Rameking pays for itself in 2 weeks. This is only one way it pays for itself there are multiple ways.
#restaurantefficiency #kitchenmanagement #cheflife #restaurantowner #commercialkitchen #foodservice #restauranthacks #kitchenhacks #madeinusa #savemoney
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