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#goodlunch — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #goodlunch, aggregated by home.social.

  1. #ThrowbackThursday
    Nasi Gudeg Jogja
    Gudeg is a traditional Javanese dish made from young unripe jackfruit (nangka) that is stewed slowly in coconut milk and palm sugar.
    Indonesian food
    #GoodLunch
    #MakanYuk
    #foodstodon
    #Indonesia

  2. #ThrowbackThursday
    Nasi Gudeg Jogja
    Gudeg is a traditional Javanese dish made from young unripe jackfruit (nangka) that is stewed slowly in coconut milk and palm sugar.
    Indonesian food
    #GoodLunch
    #MakanYuk
    #foodstodon
    #Indonesia

  3. #ThrowbackThursday
    Nasi Gudeg Jogja
    Gudeg is a traditional Javanese dish made from young unripe jackfruit (nangka) that is stewed slowly in coconut milk and palm sugar.
    Indonesian food
    #GoodLunch
    #MakanYuk
    #foodstodon
    #Indonesia

  4. #ThrowbackThursday
    Nasi Gudeg Jogja
    Gudeg is a traditional Javanese dish made from young unripe jackfruit (nangka) that is stewed slowly in coconut milk and palm sugar.
    Indonesian food
    #GoodLunch
    #MakanYuk
    #foodstodon
    #Indonesia

  5. #MonochromeMonday
    Nasi sayur asem
    Botok, tempe, sambal terasi
    Culinary tradition
    Food culture
    Alias panganan ndeso ❤️
    #MakanYuk
    #GoodLunch
    #foodstodon

  6. #MonochromeMonday
    Nasi sayur asem
    Botok, tempe, sambal terasi
    Culinary tradition
    Food culture
    Alias panganan ndeso ❤️
    #MakanYuk
    #GoodLunch
    #foodstodon

  7. #MonochromeMonday
    Nasi sayur asem
    Botok, tempe, sambal terasi
    Culinary tradition
    Food culture
    Alias panganan ndeso ❤️
    #MakanYuk
    #GoodLunch
    #foodstodon

  8. #MonochromeMonday
    Nasi sayur asem
    Botok, tempe, sambal terasi
    Culinary tradition
    Food culture
    Alias panganan ndeso ❤️
    #MakanYuk
    #GoodLunch
    #foodstodon

  9. #DoorsDay
    Mie Kocok Bandung
    This dish consists of noodles served with a rich beef broth, kikil (beef tendon or sliced beef feet), bean sprouts, kaffir lime juice, and sprinkled with fresh celery slices, spring onions, and fried shallots.
    #GoodLunch
    #MakanYuk
    #culinary
    #foodstodon

  10. #DoorsDay
    Mie Kocok Bandung
    This dish consists of noodles served with a rich beef broth, kikil (beef tendon or sliced beef feet), bean sprouts, kaffir lime juice, and sprinkled with fresh celery slices, spring onions, and fried shallots.
    #GoodLunch
    #MakanYuk
    #culinary
    #foodstodon

  11. #DoorsDay
    Mie Kocok Bandung
    This dish consists of noodles served with a rich beef broth, kikil (beef tendon or sliced beef feet), bean sprouts, kaffir lime juice, and sprinkled with fresh celery slices, spring onions, and fried shallots.
    #GoodLunch
    #MakanYuk
    #culinary
    #foodstodon

  12. #DoorsDay
    Mie Kocok Bandung
    This dish consists of noodles served with a rich beef broth, kikil (beef tendon or sliced beef feet), bean sprouts, kaffir lime juice, and sprinkled with fresh celery slices, spring onions, and fried shallots.
    #GoodLunch
    #MakanYuk
    #culinary
    #foodstodon

  13. Mie Kocok Bandung This dish consists of noodles served with a rich beef broth, kikil (beef tendon or sliced beef feet), bean sprouts, kaffir lime juice, and sprinkled with fresh celery slices, spring onions, and fried shallots. #GoodLunch #culinary #Photography #Indonesia

  14. Mie Kocok Bandung This dish consists of noodles served with a rich beef broth, kikil (beef tendon or sliced beef feet), bean sprouts, kaffir lime juice, and sprinkled with fresh celery slices, spring onions, and fried shallots. #GoodLunch #culinary #Photography #Indonesia

  15. Mie Kocok Bandung This dish consists of noodles served with a rich beef broth, kikil (beef tendon or sliced beef feet), bean sprouts, kaffir lime juice, and sprinkled with fresh celery slices, spring onions, and fried shallots. #GoodLunch #culinary #Photography #Indonesia

  16. Mie Kocok Bandung This dish consists of noodles served with a rich beef broth, kikil (beef tendon or sliced beef feet), bean sprouts, kaffir lime juice, and sprinkled with fresh celery slices, spring onions, and fried shallots. #GoodLunch #culinary #Photography #Indonesia

  17. Mie Kocok Bandung This dish consists of noodles served with a rich beef broth, kikil (beef tendon or sliced beef feet), bean sprouts, kaffir lime juice, and sprinkled with fresh celery slices, spring onions, and fried shallots. #GoodLunch #culinary #Photography #Indonesia

  18. #MeerMittwoch
    Nasi pecel Madiun
    Nasi pecel is a traditional Javanese dish consisting of steamed rice served with a variety of boiled vegetables, such as spinach, long beans, bean sprouts, and cabbage, generously topped with a spicy peanut sauce.
    #GoodLunch
    #MakanYuk
    #foodstodon

  19. #MeerMittwoch
    Nasi pecel Madiun
    Nasi pecel is a traditional Javanese dish consisting of steamed rice served with a variety of boiled vegetables, such as spinach, long beans, bean sprouts, and cabbage, generously topped with a spicy peanut sauce.
    #GoodLunch
    #MakanYuk
    #foodstodon

  20. #MeerMittwoch
    Nasi pecel Madiun
    Nasi pecel is a traditional Javanese dish consisting of steamed rice served with a variety of boiled vegetables, such as spinach, long beans, bean sprouts, and cabbage, generously topped with a spicy peanut sauce.
    #GoodLunch
    #MakanYuk
    #foodstodon

  21. #MeerMittwoch
    Nasi pecel Madiun
    Nasi pecel is a traditional Javanese dish consisting of steamed rice served with a variety of boiled vegetables, such as spinach, long beans, bean sprouts, and cabbage, generously topped with a spicy peanut sauce.
    #GoodLunch
    #MakanYuk
    #foodstodon

  22. Nasi pecel Madiun Nasi pecel is a traditional Javanese dish consisting of steamed rice served with a variety of boiled vegetables, such as spinach, long beans, bean sprouts, and cabbage, generously topped with a spicy peanut sauce. #GoodLunch #culinary #photography

  23. Nasi pecel Madiun Nasi pecel is a traditional Javanese dish consisting of steamed rice served with a variety of boiled vegetables, such as spinach, long beans, bean sprouts, and cabbage, generously topped with a spicy peanut sauce. #GoodLunch #culinary #photography

  24. Nasi pecel Madiun Nasi pecel is a traditional Javanese dish consisting of steamed rice served with a variety of boiled vegetables, such as spinach, long beans, bean sprouts, and cabbage, generously topped with a spicy peanut sauce. #GoodLunch #culinary #photography

  25. Nasi pecel Madiun Nasi pecel is a traditional Javanese dish consisting of steamed rice served with a variety of boiled vegetables, such as spinach, long beans, bean sprouts, and cabbage, generously topped with a spicy peanut sauce. #GoodLunch #culinary #photography

  26. Nasi pecel Madiun Nasi pecel is a traditional Javanese dish consisting of steamed rice served with a variety of boiled vegetables, such as spinach, long beans, bean sprouts, and cabbage, generously topped with a spicy peanut sauce. #GoodLunch #culinary #photography

  27. #TextureTuesday
    Nasi Padang lauk Rendang
    Rendang made by simmering beef (or sometimes chicken, lamb, or other meats) in a mixture of coconut milk and a fragrant blend of spices, including lemongrass, galangal, garlic, turmeric, ginger, and chilies.
    Indonesian food
    #GoodLunch
    #culinary
    #photography

  28. #TextureTuesday
    Nasi Padang lauk Rendang
    Rendang made by simmering beef (or sometimes chicken, lamb, or other meats) in a mixture of coconut milk and a fragrant blend of spices, including lemongrass, galangal, garlic, turmeric, ginger, and chilies.
    Indonesian food
    #GoodLunch
    #culinary
    #photography

  29. #TextureTuesday
    Nasi Padang lauk Rendang
    Rendang made by simmering beef (or sometimes chicken, lamb, or other meats) in a mixture of coconut milk and a fragrant blend of spices, including lemongrass, galangal, garlic, turmeric, ginger, and chilies.
    Indonesian food
    #GoodLunch
    #culinary
    #photography

  30. #TextureTuesday
    Nasi Padang lauk Rendang
    Rendang made by simmering beef (or sometimes chicken, lamb, or other meats) in a mixture of coconut milk and a fragrant blend of spices, including lemongrass, galangal, garlic, turmeric, ginger, and chilies.
    Indonesian food
    #GoodLunch
    #culinary
    #photography

  31. #TextureTuesday
    Nasi Padang lauk Rendang
    Rendang made by simmering beef (or sometimes chicken, lamb, or other meats) in a mixture of coconut milk and a fragrant blend of spices, including lemongrass, galangal, garlic, turmeric, ginger, and chilies.
    Indonesian food
    #GoodLunch
    #culinary
    #photography

  32. Nasi Padang lauk Rendang Rendang made by simmering beef (or sometimes chicken, lamb, or other meats) in a mixture of coconut milk and a fragrant blend of spices, including lemongrass, galangal, garlic, turmeric, ginger, and chilies. Indonesian food #GoodLunch #culinary #photography