#garnish — Public Fediverse posts

I keep fresh fruit on hand to eat, juice and use as garnishes but, since I am the only one consuming them, more often than I would like, they go bad. I decided to dehydrate a bunch of fruit and seal it in air lock bags as a hedge against this. Here I have lemons, limes, oranges, blood oranges, kiwi and pear. The kiwi is great for snacking as the seeds give it a pleasant crunch. The pears are a delicious addition to my ginger pear martinis. #fruit #dehydrated #garnish #preservation

I keep fresh fruit on hand to eat, juice and use as garnishes but, since I am the only one consuming them, more often than I would like, they go bad. I decided to dehydrate a bunch of fruit and seal it in air lock bags as a hedge against this. Here I have lemons, limes, oranges, blood oranges, kiwi and pear. The kiwi is great for snacking as the seeds give it a pleasant crunch. The pears are a delicious addition to my ginger pear martinis. #fruit #dehydrated #garnish #preservation

@grumpasaurus

I gotta agree, a #Caesar may be the world's most perfect #cocktail.

Olives are new to me, though. @jwz occasionally posted "What's On My Bloody Mary?" and some of the ones I've run into in pubs/restaurants seemed up that alley. Dill pickle and #pickled #asparagus were some of the least-strange (and most tasty!) ones.

Anyway, enjoy!

#weird #drink #garnish #BloodyMary #DillPickle

"This year, I've been #Cultivating #Weeds #Indoors to ease those #Winter #Doldrums.

I've got #Chicory, #Dandelion, & #Poke #Potted in #Buckets in a #Kitchen #Corner.

I've got #Watercress stretching out of a #Pot standing in #Freshwater.

I've got #Chickweed going to #Seed - three months early - on the #Windowsill.

My wild Winter Garden...#Garnish-es winter #Meals w/ #Sprigs of wild #Flavor, #Nutrients, & #Color."

- Susan Tyler Hitchcock, #Garden #Writer & #Forager, #Gather Ye #Wild Things