#foodnerd — Public Fediverse posts

Rice is not anonymous white ballast for transporting sauce.

Jasmine, basmati, brown, parboiled, Arborio, Carnaroli. They all have different jobs. And yes, the way you cook them matters.

A short argument against the German Kochbeutel, plus my rice-cooker method for fluffy, chopstick-friendly jasmine rice. 🍚

https://blog.hofstede.it/rice-deserves-better-than-a-kochbeutel/

#food #cooking #rice #FoodNerd #OffTopic

Might cook my way thru the series, as my favorite Japanese food culture writer, Makiko Itoh, broke down the series by dishes prepared in each episode. Brilliant. 😍 #foodnerd #cooking