#fediarmychef — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #fediarmychef, aggregated by home.social.
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It’s time for a new instalment of #FediArmyChef! I haven’t done one of these for a while - tonight I’m making a “Korean beef” instant pot recipe I found online.
This is my second attempt. My first came out pretty well, but we thought we could do better, so tonight we’re experimenting ☺️
I’ll post the rest as replies.
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It’s time for a new instalment of #FediArmyChef! I haven’t done one of these for a while - tonight I’m making a “Korean beef” instant pot recipe I found online.
This is my second attempt. My first came out pretty well, but we thought we could do better, so tonight we’re experimenting ☺️
I’ll post the rest as replies.
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It’s #FediArmyChef time! I’m trying this pressure cooker recipe for Korean Dakbokkeumtang (spicy chicken stew). https://www.koreanbapsang.com/pressure-cooker-dakbokkeumtang-korean-spicy-chicken-stew/
Stay tuned…
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It’s #FediArmyChef time! I’m trying this pressure cooker recipe for Korean Dakbokkeumtang (spicy chicken stew). https://www.koreanbapsang.com/pressure-cooker-dakbokkeumtang-korean-spicy-chicken-stew/
Stay tuned…
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Just burgers tonight. I didn’t get the pan hot enough, so the meat didn’t get that nice crust, but otherwise alright.
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Just burgers tonight. I didn’t get the pan hot enough, so the meat didn’t get that nice crust, but otherwise alright.
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Tonight’s #FediArmyChef is a second attempt at Korean Fried Chicken. I’m experimenting this time - last time it felt that the chicken was actually pretty close to the famous BBQ “olive chicken” (like seen in Goblin). So I’m going to adjust the seasoning and see if I can make it.
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Tonight’s #FediArmyChef is a second attempt at Korean Fried Chicken. I’m experimenting this time - last time it felt that the chicken was actually pretty close to the famous BBQ “olive chicken” (like seen in Goblin). So I’m going to adjust the seasoning and see if I can make it.
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I’m trying another recipe from the Recipe Tin Eats cookbook tonight: One-Pot Sausage Meatball Pasta.
This was absolutely chosen because it looks easy 😊
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I’m trying another recipe from the Recipe Tin Eats cookbook tonight: One-Pot Sausage Meatball Pasta.
This was absolutely chosen because it looks easy 😊
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It’s been a long day (it started at 5:30 with a call to my publisher) so I’m going lazy for #FediArmyChef. I also just got my Recipe Tin Eats cookbook, so I’m trying one of the recipes in there - Teriyaki Beef Bowls! This is not authentic (it has beef mince), but I’m guessing it will be tasty, so don’t judge 😋
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It’s been a long day (it started at 5:30 with a call to my publisher) so I’m going lazy for #FediArmyChef. I also just got my Recipe Tin Eats cookbook, so I’m trying one of the recipes in there - Teriyaki Beef Bowls! This is not authentic (it has beef mince), but I’m guessing it will be tasty, so don’t judge 😋
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I’m finally trying the Korean Fried Chicken recipe! I think @GQB gave me this one?
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I’m finally trying the Korean Fried Chicken recipe! I think @GQB gave me this one?
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The plan today was Korean Fried Chicken, but I’d forgotten I had leftover twice-roasted duck in the fridge, so instead I’m doing a simple duck fried rice. Here’s the ingredients (sans duck, that is preheating in the oven). I’d normally add corn and carrot, but I don’t have any today.
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The plan today was Korean Fried Chicken, but I’d forgotten I had leftover twice-roasted duck in the fridge, so instead I’m doing a simple duck fried rice. Here’s the ingredients (sans duck, that is preheating in the oven). I’d normally add corn and carrot, but I don’t have any today.
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Okay, confession time - we’re too full for chicken. Chicken will now be a lunch episode tomorrow! #FediArmyChef
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Okay, confession time - we’re too full for chicken. Chicken will now be a lunch episode tomorrow! #FediArmyChef
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Reporting back on first course:
Using the salt-reduced soy for the braised tofu made a huge difference over last time. Much more balanced.The flavours are right for the salt and pepper tofu, but the balance is out. Too much sichuan and not enough salt. Also, not quite crispy enough. I’ll experiment with different tofus and more even coating #FediArmyChef
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Reporting back on first course:
Using the salt-reduced soy for the braised tofu made a huge difference over last time. Much more balanced.The flavours are right for the salt and pepper tofu, but the balance is out. Too much sichuan and not enough salt. Also, not quite crispy enough. I’ll experiment with different tofus and more even coating #FediArmyChef
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The garlic is crispy, now to crispy the tofu #FediArmyChef
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The garlic is crispy, now to crispy the tofu #FediArmyChef
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Tofu pieces coated in the spiced flour mixture. Now to start cooking #FediArmyChef
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Tofu pieces coated in the spiced flour mixture. Now to start cooking #FediArmyChef
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Okay, the braised tofu is almost done. Now to turn my attention back to the salt and pepper tofu #FediArmyChef
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Okay, the braised tofu is almost done. Now to turn my attention back to the salt and pepper tofu #FediArmyChef
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Hmmm. I probably should have used a bigger pan… #FediArmyChef
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Hmmm. I probably should have used a bigger pan… #FediArmyChef
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Veggies are prepped and rice is on, so I’m going to move on to the braised tofu while the tofu finishes brining (is that a word?) #FediArmyChef
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Veggies are prepped and rice is on, so I’m going to move on to the braised tofu while the tofu finishes brining (is that a word?) #FediArmyChef
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While I wait for the tofu to brine, I’m going to prep the veggies for all the dishes.
The recipes actually called for green chilli’s, but…. Birds Eye will be fine? Right? 🌶️
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While I wait for the tofu to brine, I’m going to prep the veggies for all the dishes.
The recipes actually called for green chilli’s, but…. Birds Eye will be fine? Right? 🌶️
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The first step is to brine the tofu. That’s done, so I’ll leave that for at least an hour before I come back to it. #FediArmyChef
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The first step is to brine the tofu. That’s done, so I’ll leave that for at least an hour before I come back to it. #FediArmyChef
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For the tofu, I’m attempting this Salt and Pepper Tofu recipe from The Woks of Life.
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For the tofu, I’m attempting this Salt and Pepper Tofu recipe from The Woks of Life.
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Todays a special edition of #FediArmyChef as I attempt 3 recipes:
- Salt and Pepper Tofu
- Korean Fried Chicken
- Braised Tofu** I tried this a couple of weeks ago and shared it, but I’m trying again with salt reduced soy.
I’ll probably be slowly posting these all afternoon.
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Todays a special edition of #FediArmyChef as I attempt 3 recipes:
- Salt and Pepper Tofu
- Korean Fried Chicken
- Braised Tofu** I tried this a couple of weeks ago and shared it, but I’m trying again with salt reduced soy.
I’ll probably be slowly posting these all afternoon.
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My wife has a cold and it’s a lazy Saturday, so it’s a gyoza kind of day.
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My wife has a cold and it’s a lazy Saturday, so it’s a gyoza kind of day.
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Pizza is as close to cooking as I can make myself get tonight. Pineapple (yes, sacrilegious), mushrooms, jalapenos, and pepperoni
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Pizza is as close to cooking as I can make myself get tonight. Pineapple (yes, sacrilegious), mushrooms, jalapenos, and pepperoni
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It’s #FediArmyChef time! Tonight, I’m trying this recipe for Korean Braised Tofu, which I think will go well with the leftover bulgogi from last night 😊.
I haven’t tried this before, so it could be a disaster! I’m working off this recipe here: https://cjeatsrecipes.com/korean-braised-tofu/
Special mention to @asya who introduced me to this one!
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It’s #FediArmyChef time! Tonight, I’m trying this recipe for Korean Braised Tofu, which I think will go well with the leftover bulgogi from last night 😊.
I haven’t tried this before, so it could be a disaster! I’m working off this recipe here: https://cjeatsrecipes.com/korean-braised-tofu/
Special mention to @asya who introduced me to this one!
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I totally forgot to take progress photos tonight, but I tried a new minestrone recipe using our pressure cooker. Came out pretty well!
I used this recipe: https://www.pressurecookrecipes.com/instant-pot-minestrone-soup/
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I totally forgot to take progress photos tonight, but I tried a new minestrone recipe using our pressure cooker. Came out pretty well!
I used this recipe: https://www.pressurecookrecipes.com/instant-pot-minestrone-soup/
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Damn #FediArmyChef - this works (I tested it).
Original: https://www.recipetineats.com/korean-beef-bowl-bulgogi-korean-bbq-beef/
Converted: https://cooked.wiki/new?url=http%3A%2F%2Frecipetineats.com%2Fkorean-beef-bowl-bulgogi-korean-bbq-beef%2F -
Damn #FediArmyChef - this works (I tested it).
Original: https://www.recipetineats.com/korean-beef-bowl-bulgogi-korean-bbq-beef/
Converted: https://cooked.wiki/new?url=http%3A%2F%2Frecipetineats.com%2Fkorean-beef-bowl-bulgogi-korean-bbq-beef%2F -
I might need some new recipes to try for #FediArmyChef - does anyone have some I should try?
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I might need some new recipes to try for #FediArmyChef - does anyone have some I should try?