#dryjanuary — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #dryjanuary, aggregated by home.social.
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Seit dem Wochenende bin ich ein großer Anhänger der Try-January-Bewegung. Die probieren erstmal Alles aus, am kalten und warmen Buffet sowie von der Weinkarte.
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Wetherspoon’s huge January sale has pints from just 99p at over 600 UK pubs
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Starting off our #DryJanuary with a local (ish) option, via #wallawallabeerparlor. Produced by #deschutesbrewing Super Stoked is a Golden, with estery notes, along with notes of ginger, a kind of woodsiness. With a can date of 08/15/2024, it’s hard to know if it would taste any different a few months fresher.
If you’re looking for another #DryJanuary option, consider one of these. As always, your individual experience may vary. #wallawalla #washington #beer #photography -
Our next #DryJanuary option is another from #clausthaler. This time, it's their Dry-Hopped IPA.
Out of the can, poured straight down, IPA produces a strong amount of off-white head, resting on a hazy pool of gold. Receding, there remains a ridgeline of lacing within the glass.
Swirling and sniffing, we recover notes of malted grains, a slight bit of grapefruit citrus, and maybe some floral. Sipping, we recover an overall sparkling character carrying the malted grains throughout, with some noticeable hop bitterness. Overall, as expected, IPA has a mild mouthfeel, no noticeable alcoholic warmth (duh), and a lingering cloying character.
Overall, one shouldn't expect this to taste exactly like an IPA. Instead, consider this non-alcoholic as an alternative to that one more beer or if you want to cut back.
(image sourced from #clausthaler social media, as our sample arrived dented). -
Caramelised #Celeriac in sherry jus (idea by #RaymondBlanc) with my twist of leeks and golden beetroot in butter with nutmeg and a salad of beetroot Chioggia and golden beetroot Wintersonne in white balsamic and olive oil.
Accompanied by some home-made sparkling elder lemonade - #DryJanuary
My wife and I harvested 41.6kg of celeriac, carrots, beetroot, leeks, parsnips and cabbage the other day - just before the new cold front from the north came in with frost and snow.
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For our first review in #DryJanuary, we start with #clausthaler's ISO. At 0.0% ABV, ISO clearly doesn't taste like an NA beer. Well, not 100%! Instead, we can glean from our experience something akin to a pale lager with the alcohol removed. If this is your first #ZeroAlcohol beverage, then it might be a bit jarring at first. Also, despite having 0 alcohol, a 11.2 fluid ounce can will your New Year Resolution back by 105.6 calories.
More on #Clausthaler ISO
Out of the can, ISO produces a hefty amount of off-white head, resting on a pool of clear gold. Swirling and sniffing, we recover some earthy notes, but overall a strong malted aroma.
Sipping, you get a tiny bit of bitterness, but overall the malted barley steals the show.
Overall, ISO has a mild to medium mouthfeel, no alcoholic warmth, and a bit of cloying on the palate.
Consider this an alternative to water, if you're looking to recover some calories. Or just enjoy one, as an alternative to "one more beer".