Moroccan fish tagine starts with the part that matters most: time in a bright chermoula of cumin, paprika, cilantro and lemon. The fish is then layered with potato, tomato and onion so the vegetables absorb the spiced juices as everything cooks together.
Once assembled, the tagine itself needs only about 15 minutes of gentle cooking.
Recipe: https://www.worldfoodwine.com/recipe/moroccan-fish-tagine