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#bolognese — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #bolognese, aggregated by home.social.

  1. Man kann schon sagen, dass wir hier eindeutige Lieblingsessen haben. Das wird wieder eine Bolo und sie schmeckt sehr, sehr gut. Heute mit Resten einer Zucchini, die einfach weg musste.
    Dazu natürlich Spaghetti.

    #kochen #vegan #bolognese #spaghetti

  2. Why This Simple Bolognese is Still the Gold Standard of Italian Cooking

    There is a lot of noise in the culinary world. Everyone is looking for the next “hack” or the most “viral” ingredient. But sometimes, the most effective fr…
    #dining #cooking #diet #food #Italiancooking #bolognese #culinaryworld #Italia #Italian #italiancooking #Italianplumtomatoes #italiano #italy #MarcellaHazan
    diningandcooking.com/2606328/w

  3. Stanley Tucci’s 20-Minute Bolognese Will Become a Weeknight Dinner Staple in Your House

    Credit: Ernesto Ruscio/Getty Images We know that Stanley Tucci is very particular about his sauces—especially the meat-filled ones that normally take hours to ma…
    #dining #cooking #diet #food #Italiancuisine #bolognese #Italia #Italian #italiancuisine #italiano #italy #StanleyTucci
    diningandcooking.com/2572508/s

  4. Es blubbert in der Küche. Besuch ist da und der verlangte vehement nach Spaghetti mit Bolo. Meiner Bolo! Das war sehr wichtig.
    Und so stehe ich nach einem Coding-Tag vor der Pfanne und versuche, meinem Ruf als Gaumenhammer-Produzent gerecht zu werden.
    #kochen #bolognese #vegan #veganfood

  5. CN Food

    Werde weiterhin toll bekocht, da es mir noch immer schräg (alles im Rahmen/normal nach so ner OP) geht. Die Pasta-Quote ist recht hoch - aber wer beschwert sich da? Das Rezept für dieses Basis-Pastasauce findet ihr im Foodblog. Kann individuell angepasst werden (vegan/vegetarisch/omnivor & Gemüsevorlieben). Bei uns kommt wieder immer gerne die Kombination Aubergine-Tomate zum Einsatz, hier heute in Kombination mit Rinderhackfleisch.

    magischer-kessel.de/2021/02/ba

    #food #pasta #rezept #spaghetti #bolognese #Basissauce #Grundrezept #fleisch #kochen

  6. CN Food

    Werde weiterhin toll bekocht, da es mir noch immer schräg (alles im Rahmen/normal nach so ner OP) geht. Die Pasta-Quote ist recht hoch - aber wer beschwert sich da? Das Rezept für dieses Basis-Pastasauce findet ihr im Foodblog. Kann individuell angepasst werden (vegan/vegetarisch/omnivor & Gemüsevorlieben). Bei uns kommt wieder immer gerne die Kombination Aubergine-Tomate zum Einsatz, hier heute in Kombination mit Rinderhackfleisch.

    magischer-kessel.de/2021/02/ba

    #food #pasta #rezept #spaghetti #bolognese #Basissauce #Grundrezept #fleisch #kochen

  7. CN Food

    Werde weiterhin toll bekocht, da es mir noch immer schräg (alles im Rahmen/normal nach so ner OP) geht. Die Pasta-Quote ist recht hoch - aber wer beschwert sich da? Das Rezept für dieses Basis-Pastasauce findet ihr im Foodblog. Kann individuell angepasst werden (vegan/vegetarisch/omnivor & Gemüsevorlieben). Bei uns kommt wieder immer gerne die Kombination Aubergine-Tomate zum Einsatz, hier heute in Kombination mit Rinderhackfleisch.

    magischer-kessel.de/2021/02/ba

    #food #pasta #rezept #spaghetti #bolognese #Basissauce #Grundrezept #fleisch #kochen

  8. CN Food

    Werde weiterhin toll bekocht, da es mir noch immer schräg (alles im Rahmen/normal nach so ner OP) geht. Die Pasta-Quote ist recht hoch - aber wer beschwert sich da? Das Rezept für dieses Basis-Pastasauce findet ihr im Foodblog. Kann individuell angepasst werden (vegan/vegetarisch/omnivor & Gemüsevorlieben). Bei uns kommt wieder immer gerne die Kombination Aubergine-Tomate zum Einsatz, hier heute in Kombination mit Rinderhackfleisch.

    magischer-kessel.de/2021/02/ba

    #food #pasta #rezept #spaghetti #bolognese #Basissauce #Grundrezept #fleisch #kochen

  9. CN Food

    Werde weiterhin toll bekocht, da es mir noch immer schräg (alles im Rahmen/normal nach so ner OP) geht. Die Pasta-Quote ist recht hoch - aber wer beschwert sich da? Das Rezept für dieses Basis-Pastasauce findet ihr im Foodblog. Kann individuell angepasst werden (vegan/vegetarisch/omnivor & Gemüsevorlieben). Bei uns kommt wieder immer gerne die Kombination Aubergine-Tomate zum Einsatz, hier heute in Kombination mit Rinderhackfleisch.

    magischer-kessel.de/2021/02/ba

    #food #pasta #rezept #spaghetti #bolognese #Basissauce #Grundrezept #fleisch #kochen

  10. #FoodWasteFeast - All-The-Veggies #Bolognese

    March 4, 2022

    "A Bolognese-style sauce that uses up all the veggies in the fridge is a big win in our book! Perfect for cold weather and clearing out your entire crisper drawer. It’s by no means an authentic Bolognese but its feels and tastes rich and meaty, whether you include meat or not. I’m a big fan of stashing a big pot in your fridge to ladle onto pasta, polenta, roasted veggies, rice, eggs, or whatever else you like.

    This one used up the following items that had been hanging around the kitchen:

    - 5 slightly wrinkled tomatoes and a half-opened jar of tomato sauce that’s been sitting in the fridge for….weeks?
    - A tub of verging-on-too-old mushrooms
    - An entire head of broccoli (I often use cauliflower here as well)
    - Two carrots that just needed a few brown spots trimmed off
    - An entire head of celery

    Huge, right? I can’t think of many more dishes that welcome everything from root veggies to brassicas to any kind of mushroom, plus tomatoes in any form whatsoever. Plus they can be old, wrinkly, shriveled, and generally not-great-looking at all, but as long as they’re not moldy or rotten, you can get some good use out of them in this sauce!"

    Learn more:
    foodwastefeast.com/recipes/202

    #SolarPunkSunday #FoodWaste #ZeroWaste #Food #Leftovers #RescuedIngredients #ReducingFoodWaste

  11. #FoodWasteFeast - All-The-Veggies #Bolognese

    March 4, 2022

    "A Bolognese-style sauce that uses up all the veggies in the fridge is a big win in our book! Perfect for cold weather and clearing out your entire crisper drawer. It’s by no means an authentic Bolognese but its feels and tastes rich and meaty, whether you include meat or not. I’m a big fan of stashing a big pot in your fridge to ladle onto pasta, polenta, roasted veggies, rice, eggs, or whatever else you like.

    This one used up the following items that had been hanging around the kitchen:

    - 5 slightly wrinkled tomatoes and a half-opened jar of tomato sauce that’s been sitting in the fridge for….weeks?
    - A tub of verging-on-too-old mushrooms
    - An entire head of broccoli (I often use cauliflower here as well)
    - Two carrots that just needed a few brown spots trimmed off
    - An entire head of celery

    Huge, right? I can’t think of many more dishes that welcome everything from root veggies to brassicas to any kind of mushroom, plus tomatoes in any form whatsoever. Plus they can be old, wrinkly, shriveled, and generally not-great-looking at all, but as long as they’re not moldy or rotten, you can get some good use out of them in this sauce!"

    Learn more:
    foodwastefeast.com/recipes/202

    #SolarPunkSunday #FoodWaste #ZeroWaste #Food #Leftovers #RescuedIngredients #ReducingFoodWaste

  12. #FoodWasteFeast - All-The-Veggies #Bolognese

    March 4, 2022

    "A Bolognese-style sauce that uses up all the veggies in the fridge is a big win in our book! Perfect for cold weather and clearing out your entire crisper drawer. It’s by no means an authentic Bolognese but its feels and tastes rich and meaty, whether you include meat or not. I’m a big fan of stashing a big pot in your fridge to ladle onto pasta, polenta, roasted veggies, rice, eggs, or whatever else you like.

    This one used up the following items that had been hanging around the kitchen:

    - 5 slightly wrinkled tomatoes and a half-opened jar of tomato sauce that’s been sitting in the fridge for….weeks?
    - A tub of verging-on-too-old mushrooms
    - An entire head of broccoli (I often use cauliflower here as well)
    - Two carrots that just needed a few brown spots trimmed off
    - An entire head of celery

    Huge, right? I can’t think of many more dishes that welcome everything from root veggies to brassicas to any kind of mushroom, plus tomatoes in any form whatsoever. Plus they can be old, wrinkly, shriveled, and generally not-great-looking at all, but as long as they’re not moldy or rotten, you can get some good use out of them in this sauce!"

    Learn more:
    foodwastefeast.com/recipes/202

    #SolarPunkSunday #FoodWaste #ZeroWaste #Food #Leftovers #RescuedIngredients #ReducingFoodWaste

  13. #FoodWasteFeast - All-The-Veggies #Bolognese

    March 4, 2022

    "A Bolognese-style sauce that uses up all the veggies in the fridge is a big win in our book! Perfect for cold weather and clearing out your entire crisper drawer. It’s by no means an authentic Bolognese but its feels and tastes rich and meaty, whether you include meat or not. I’m a big fan of stashing a big pot in your fridge to ladle onto pasta, polenta, roasted veggies, rice, eggs, or whatever else you like.

    This one used up the following items that had been hanging around the kitchen:

    - 5 slightly wrinkled tomatoes and a half-opened jar of tomato sauce that’s been sitting in the fridge for….weeks?
    - A tub of verging-on-too-old mushrooms
    - An entire head of broccoli (I often use cauliflower here as well)
    - Two carrots that just needed a few brown spots trimmed off
    - An entire head of celery

    Huge, right? I can’t think of many more dishes that welcome everything from root veggies to brassicas to any kind of mushroom, plus tomatoes in any form whatsoever. Plus they can be old, wrinkly, shriveled, and generally not-great-looking at all, but as long as they’re not moldy or rotten, you can get some good use out of them in this sauce!"

    Learn more:
    foodwastefeast.com/recipes/202

    #SolarPunkSunday #FoodWaste #ZeroWaste #Food #Leftovers #RescuedIngredients #ReducingFoodWaste

  14. #FoodWasteFeast - All-The-Veggies #Bolognese

    March 4, 2022

    "A Bolognese-style sauce that uses up all the veggies in the fridge is a big win in our book! Perfect for cold weather and clearing out your entire crisper drawer. It’s by no means an authentic Bolognese but its feels and tastes rich and meaty, whether you include meat or not. I’m a big fan of stashing a big pot in your fridge to ladle onto pasta, polenta, roasted veggies, rice, eggs, or whatever else you like.

    This one used up the following items that had been hanging around the kitchen:

    - 5 slightly wrinkled tomatoes and a half-opened jar of tomato sauce that’s been sitting in the fridge for….weeks?
    - A tub of verging-on-too-old mushrooms
    - An entire head of broccoli (I often use cauliflower here as well)
    - Two carrots that just needed a few brown spots trimmed off
    - An entire head of celery

    Huge, right? I can’t think of many more dishes that welcome everything from root veggies to brassicas to any kind of mushroom, plus tomatoes in any form whatsoever. Plus they can be old, wrinkly, shriveled, and generally not-great-looking at all, but as long as they’re not moldy or rotten, you can get some good use out of them in this sauce!"

    Learn more:
    foodwastefeast.com/recipes/202

    #SolarPunkSunday #FoodWaste #ZeroWaste #Food #Leftovers #RescuedIngredients #ReducingFoodWaste

  15. Món Mì Ý Bò Bằm luôn là lựa chọn tuyệt vời, được lòng cả trẻ nhỏ lẫn người lớn. Bí quyết nằm ở hương vị đậm đà, chua ngọt hài hòa, khiến món ăn trở nên hấp dẫn và phù hợp cho nhiều bữa ăn trong ngày.

    #MìÝ #Spaghetti #ẨmThựcÝ #CôngThức #NấuĂn #MìÝBòBằm #ItalianFood #Recipe #Cooking #Bolognese

    vtcnews.vn/bat-mi-bi-kip-lam-m

  16. Món Mì Ý Bò Bằm luôn là lựa chọn tuyệt vời, được lòng cả trẻ nhỏ lẫn người lớn. Bí quyết nằm ở hương vị đậm đà, chua ngọt hài hòa, khiến món ăn trở nên hấp dẫn và phù hợp cho nhiều bữa ăn trong ngày.

    #MìÝ #Spaghetti #ẨmThựcÝ #CôngThức #NấuĂn #MìÝBòBằm #ItalianFood #Recipe #Cooking #Bolognese

    vtcnews.vn/bat-mi-bi-kip-lam-m

  17. Món Mì Ý Bò Bằm luôn là lựa chọn tuyệt vời, được lòng cả trẻ nhỏ lẫn người lớn. Bí quyết nằm ở hương vị đậm đà, chua ngọt hài hòa, khiến món ăn trở nên hấp dẫn và phù hợp cho nhiều bữa ăn trong ngày.

    #MìÝ #Spaghetti #ẨmThựcÝ #CôngThức #NấuĂn #MìÝBòBằm #ItalianFood #Recipe #Cooking #Bolognese

    vtcnews.vn/bat-mi-bi-kip-lam-m