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#bolognese — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #bolognese, aggregated by home.social.

  1. Schönen Sonntag! Heute gibt’s bei mir selbstgekochte Bolognese mit Spaghetti! … Und, was esst ihr heute so? 😜😋

    P.S. Uff! Jetzt lieg' ich vollgefressen auf der Couch. So sollten Sonntage sein. 😁

    #Essen #Bolognese #Küche #Food #Cooking #Kochen #Spaghetti #Nudeln

  2. Das #Rezept des Tages:

    🍝🌿 #Penne mit vegetarischer #Bolognese

    Aus Sojagehacktem, #Möhren und #Tomaten können #Vegetarier im Handumdrehen eine leckere und gesunde Alternative zur klassischen #Bolognese zubereiten. Kein Grund also, auf #Penne mit #Bolognese zu verzichten. Industriell hergestellte Mixturen benötigt man auch nicht. Probiert das Gericht doch mal aus und vergleicht den Geschmack dieser #Fleischalternative. 🍅✨

    oekologisch-unterwegs.de/rezep

    #vegetarisch #Rezept #Kochen #PastaLover

  3. Why This Simple Bolognese is Still the Gold Standard of Italian Cooking

    There is a lot of noise in the culinary world. Everyone is looking for the next “hack” or the most “viral” ingredient. But sometimes, the most effective …
    #dining #cooking #diet #food #Italiancooking #bolognese #culinaryworld #Italia #Italian #italiancooking #Italianplumtomatoes #italiano #italy #MarcellaHazan
    diningandcooking.com/2670754/w

  4. Why This Simple Bolognese is Still the Gold Standard of Italian Cooking

    There is a lot of noise in the culinary world. Everyone is looking for the next “hack” or the most “viral” ingredient. But sometimes, the most effective framework is th…
    #dining #cooking #diet #food #Italiancooking #bolognese #Italia #Italian #italiancooking #Italianplumtomatoes #italiano #italy #MarcellaHazan
    diningandcooking.com/2667368/w

  5. Why This Simple Bolognese is Still the Gold Standard of Italian Cooking

    There is a lot of noise in the culinary world. Everyone is looking for the next “hack” or the most “viral” ingredient. But sometimes, the most effective framework is th…
    #dining #cooking #diet #food #Italiancooking #bolognese #Italia #Italian #italiancooking #Italianplumtomatoes #italiano #italy #MarcellaHazan
    diningandcooking.com/2665263/w

  6. Man kann schon sagen, dass wir hier eindeutige Lieblingsessen haben. Das wird wieder eine Bolo und sie schmeckt sehr, sehr gut. Heute mit Resten einer Zucchini, die einfach weg musste.
    Dazu natürlich Spaghetti.

    #kochen #vegan #bolognese #spaghetti

  7. Why This Simple Bolognese is Still the Gold Standard of Italian Cooking

    There is a lot of noise in the culinary world. Everyone is looking for the next “hack” or the most “viral” ingredient. But sometimes, the most effective fr…
    #dining #cooking #diet #food #Italiancooking #bolognese #culinaryworld #Italia #Italian #italiancooking #Italianplumtomatoes #italiano #italy #MarcellaHazan
    diningandcooking.com/2606328/w

  8. #FoodWasteFeast - All-The-Veggies #Bolognese

    March 4, 2022

    "A Bolognese-style sauce that uses up all the veggies in the fridge is a big win in our book! Perfect for cold weather and clearing out your entire crisper drawer. It’s by no means an authentic Bolognese but its feels and tastes rich and meaty, whether you include meat or not. I’m a big fan of stashing a big pot in your fridge to ladle onto pasta, polenta, roasted veggies, rice, eggs, or whatever else you like.

    This one used up the following items that had been hanging around the kitchen:

    - 5 slightly wrinkled tomatoes and a half-opened jar of tomato sauce that’s been sitting in the fridge for….weeks?
    - A tub of verging-on-too-old mushrooms
    - An entire head of broccoli (I often use cauliflower here as well)
    - Two carrots that just needed a few brown spots trimmed off
    - An entire head of celery

    Huge, right? I can’t think of many more dishes that welcome everything from root veggies to brassicas to any kind of mushroom, plus tomatoes in any form whatsoever. Plus they can be old, wrinkly, shriveled, and generally not-great-looking at all, but as long as they’re not moldy or rotten, you can get some good use out of them in this sauce!"

    Learn more:
    foodwastefeast.com/recipes/202

    #SolarPunkSunday #FoodWaste #ZeroWaste #Food #Leftovers #RescuedIngredients #ReducingFoodWaste

  9. Warum koche ich schon wieder Bolo?
    Weil es schmeckt.
    Weil dafür alles da war.
    Weil es einfach ist.
    Weil es Spass macht.
    Weil #Rotwein dabei passiert.
    Weil ich dabei Zeit habe, #Mastodon zuzuposten.
    Weil im Radio gerade Santana seine Gitarre quält.
    Weil es draussen schon finster ist.
    Weil ich Urlaub habe.
    #kochen #essen #spaghetti #bolognese