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3 results for “gastrohistory”

  1. 's new and multidisciplinary work, Climate Change Cookery: Recipes and Resilience in England's Little Ice Age, 1550–1700 press.library.concordia.ca/pro

  2. A marvellous project! I studied the extensively in grad school. Currently sitting in on 's : Creativity and Survival in England’s Little Ice Age” lecture on the topic. weather-extremes-in-englands-l

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