#ProfessorMadelineBassnett's new #climatechange and #foodhistory multidisciplinary work, Climate Change Cookery: Recipes and Resilience in England's Little Ice Age, 1550–1700 https://press.library.concordia.ca/projects/climate-change-cookery
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A marvellous project! I studied the #LittleIceAge extensively in grad school. Currently sitting in on #ProfessorMadelineBassnet's : Creativity and Survival in England’s Little Ice Age” lecture on the topic. https://weather-extremes-in-englands-little-ice-age-westernu.hub.arcgis.com/ #foodhistory #climatechange
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Technical mishaps and plenty of whisky as competitors from as far afield as US and Australia vie for Golden Spurtle https://www.theguardian.com/uk-news/2026/oct/04/porridge-making-championship-golden-spurtle-scotland #foodhistory #foodstudies #GoldenSpurtle #porridge #oatmeal