#生菓子 — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #生菓子, aggregated by home.social.
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one plum blossom
brings us just one more
step to the warmth梅一輪
一輪ほどの
暖かさ-Hattori Ransetsu (服部嵐雪 1654-1707).
Trans. Gabi Greve.#Kyoto #京都 #Japan #plumblossoms #umeblossoms #梅 #和菓子 #生菓子 #spring #haiku
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Seeing beautiful hydrangeas everywhere right now and it made me crave something like this... Kagetsu in Machida did not disappoint!
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😋SAKURAMOCHI🌸
It's that most wonderful time of the year...'sakuramochi' (桜餅) in abundance🙌'Sakuramochi' (桜餅) begin appearing in stores around the time of Hina Matsuri (雛祭り "Doll's Day" - March 3rd) and are eaten throughout the spring.
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👏MOULDING GOOD FORTUNE🍬
Generally speaking, tea ceremony uses two types of sweets: higashi (干菓子 / 乾菓子) and namagashi (生菓子).
As the name suggests, 'higashi' is a type of dry confectionery, whereas 'namagashi' are fresh sweets (typically moist) with a much shorter shelf-life.
#Kyoto #京都 #Japan #京菓子 #干菓子 #生菓子 #和菓子 #wagashi #sweets #japanesesweets