#炭火焼き — Public Fediverse posts

And some shrimp. After living in Japan I often feel overwhelmed by sauces and marinades on otherwise naturally intensely full flavored ingredients. This shrimp has only a tiny amount of dashi soy sauce (だし醤油).

And there is Yebisu beer エビスビール

#dinner #Japanese #日本料理 #ビール #beer #炭火焼き

Tonight is a simple Japanese grill night. Monk fish marinated in miso, sake and mirin. A couple of different types of fish cake. A bit of asparagus I grabbed from the garden. There is also cucumber and tomato with miso. And of course sake and some proper Japanese beer.

#dinner #Japanese #日本料理 #ビール #beer #炭火焼き