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#zerowastecooking — Public Fediverse posts

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  1. Vegetable Stock From Scraps
    This stock pulls real flavor out of everyday kitchen scraps. It’s rich, savory, and far better than anything boxed.

    Use it for soups, grains, or sauces and feel good about wasting less. ♻️🥕🫗

    ✨ Comment RECIPE and I’ll send it to you. ✨
    Soup base or cooking liquid? 👇😊
    binkysculinarycarnival.com/veg
    #kitchenhacks #zerowastecooking #homemadestock #binkysculinarycarnival

  2. Vegetable Stock From Scraps
    This stock pulls real flavor out of everyday kitchen scraps. It’s rich, savory, and far better than anything boxed.

    Use it for soups, grains, or sauces and feel good about wasting less. ♻️🥕🫗

    ✨ Comment RECIPE and I’ll send it to you. ✨
    Soup base or cooking liquid? 👇😊
    binkysculinarycarnival.com/veg
    #kitchenhacks #zerowastecooking #homemadestock #binkysculinarycarnival

  3. Vegetable Stock From Scraps
    This stock pulls real flavor out of everyday kitchen scraps. It’s rich, savory, and far better than anything boxed.

    Use it for soups, grains, or sauces and feel good about wasting less. ♻️🥕🫗

    ✨ Comment RECIPE and I’ll send it to you. ✨
    Soup base or cooking liquid? 👇😊
    binkysculinarycarnival.com/veg
    #kitchenhacks #zerowastecooking #homemadestock #binkysculinarycarnival

  4. 🌱 Tip Tuesday: Turn Scraps into Something Delicious!

    Did you know that many of the vegetable scraps we throw away can be repurposed into a nutritious and flavorful broth? Instead of tossing carrot peels, onion skins, herb stems, and other veggie trimmings, collect them in a reusable bag and store them in your freezer.
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    #TipTuesday #ReduceFoodWaste #SustainableLiving #ZeroWasteCooking #DIYBroth #EcoFriendly #BruisedFoodClub #FoodScrapCooking #WasteNotWantNot

  5. It’s Farmer’s Market season. How to use more parts of those fresh veggies—apparently I’ve been tossing or composting perfectly edible #food.
    #ZeroWasteCooking #recipes

    imagine5.com/articles/no-leaf-

  6. It’s Farmer’s Market season. How to use more parts of those fresh veggies—apparently I’ve been tossing or composting perfectly edible #food.
    #ZeroWasteCooking #recipes

    imagine5.com/articles/no-leaf-