#yeswecan — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #yeswecan, aggregated by home.social.
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Anyone else rocking an All-American model 7? Production between 1930 and 1978.
Inherited from my mom, who passed too soon from ALS. I added a new pressure gauge and preset pressure rocker. These things are tanks! I also bought a new 921 today so I can run them both. They are great multi-gen…
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2789007/anyone-else-rocking-an-all-american-model-7-production-between-1930-and-1978/ -
Anyone else rocking an All-American model 7? Production between 1930 and 1978. https://www.diningandcooking.com/2789007/anyone-else-rocking-an-all-american-model-7-production-between-1930-and-1978/ #canning #FoodCanning #FoodPreservation #YesWeCan
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Would hot pack have allowed me to fit more peach, or is this space normal? (Rings removed the next day) https://www.diningandcooking.com/2788708/would-hot-pack-have-allowed-me-to-fit-more-peach-or-is-this-space-normal-rings-removed-the-next-day/ #canning #FoodCanning #FoodPreservation #YesWeCan
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Little project I am proud of:) 1927 picker shack home. Limited space and this door in laundry room does not open anymore. It used to be the only entrance to this room from the outside. Now has inside doorway . Needed more canning jar storage space. I think it turned out amazing ! https://www.diningandcooking.com/2787521/little-project-i-am-proud-of-1927-picker-shack-home-limited-space-and-this-door-in-laundry-room-does-not-open-anymore-it-used-to-be-the-only-entrance-to-this-room-from-the-outside-now-has-inside/ #canning #FoodCanning #FoodPreservation #YesWeCan
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First year canning, this is everything I’ve done so far https://www.diningandcooking.com/2786347/first-year-canning-this-is-everything-ive-done-so-far/ #canning #FoodCanning #FoodPreservation #YesWeCan
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2,000 apples processed in about 4 days!!! https://www.diningandcooking.com/2786022/2000-apples-processed-in-about-4-days/ #canning #FoodCanning #FoodPreservation #YesWeCan
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How do I know if a recipe is safe for canning? https://www.diningandcooking.com/2785406/how-do-i-know-if-a-recipe-is-safe-for-canning-2/ #canning #FoodCanning #FoodPreservation #YesWeCan
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What can I make with raspberry-Italian plum pulp? https://www.diningandcooking.com/2784536/what-can-i-make-with-raspberry-italian-plum-pulp/ #canning #FoodCanning #FoodPreservation #YesWeCan
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Canned 52 jars of meat products. Not one Ball lid failure. https://www.diningandcooking.com/2784269/canned-52-jars-of-meat-products-not-one-ball-lid-failure/ #canning #FoodCanning #FoodPreservation #YesWeCan
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My parents and I bought 3 milk crates of tomatoes for $20 and just canned the entire day. Bonus pickled green beans I did the day before https://www.diningandcooking.com/2784002/my-parents-and-i-bought-3-milk-crates-of-tomatoes-for-20-and-just-canned-the-entire-day-bonus-pickled-green-beans-i-did-the-day-before/ #canning #FoodCanning #FoodPreservation #YesWeCan
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New to canning. I keep getting 1-2 jars that don’t properly seal. https://www.diningandcooking.com/2783441/new-to-canning-i-keep-getting-1-2-jars-that-dont-properly-seal/ #canning #FoodCanning #FoodPreservation #YesWeCan
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Low-temperature pasteurization treatment – any list of tested recipes? And general discussion https://www.diningandcooking.com/2782881/low-temperature-pasteurization-treatment-any-list-of-tested-recipes-and-general-discussion/ #canning #FoodCanning #FoodPreservation #YesWeCan
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7 quarts of Peaches in Syrup canned today https://www.diningandcooking.com/2782638/7-quarts-of-peaches-in-syrup-canned-today/ #canning #FoodCanning #FoodPreservation #YesWeCan
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Today’s Marathon + Excess Space Issue https://www.diningandcooking.com/2782377/todays-marathon-excess-space-issue/ #canning #FoodCanning #FoodPreservation #YesWeCan
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Used pears from my yard to make a “mock” apple sauce.
**Pear-Pineapple Sauce (Hot Pack, Water Bath)** Makes ~4 pints. All weights in grams. **Ingredients** – 1500 g pear sauce (home orchard pears, run through a KitchenAid FVSFGA strainer) – 400 g crushed pineapple, drained (reserve the juice) – 60 g bottled lemon ju…
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2781821/used-pears-from-my-yard-to-make-a-mock-apple-sauce/ -
Used pears from my yard to make a “mock” apple sauce. https://www.diningandcooking.com/2781821/used-pears-from-my-yard-to-make-a-mock-apple-sauce/ #canning #FoodCanning #FoodPreservation #YesWeCan
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Peachamaggedon 2026 – The Final Tally https://www.diningandcooking.com/2780442/peachamaggedon-2026-the-final-tally/ #canning #FoodCanning #FoodPreservation #YesWeCan
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Cucumber Relish Recipe Question
I am planning to make the Cucumber Relish recipe on the Healthy Canning Site (https://www.healthycanning.com/cucumber-relish). Step 2 says to combine the prepped veg with the salt, then let sit for 4 hours. The instructions don't mention putting the mixture in the fridge for those 4 hours. So does this …
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2780154/cucumber-relish-recipe-question/