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#yeswecan — Public Fediverse posts

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  1. Used pears from my yard to make a “mock” apple sauce.

    **Pear-Pineapple Sauce (Hot Pack, Water Bath)** Makes ~4 pints. All weights in grams. **Ingredients** – 1500 g pear sauce (home orchard pears, run through a KitchenAid FVSFGA strainer) – 400 g crushed pineapple, drained (reserve the juice) – 60 g bottled lemon ju…
    #dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
    diningandcooking.com/2781821/u

  2. Cucumber Relish Recipe Question

    I am planning to make the Cucumber Relish recipe on the Healthy Canning Site (healthycanning.com/cucumber-re). Step 2 says to combine the prepped veg with the salt, then let sit for 4 hours. The instructions don't mention putting the mixture in the fridge for those 4 hours. So does this …
    #dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
    diningandcooking.com/2780154/c