#wiremonkeyshop — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #wiremonkeyshop, aggregated by home.social.
-
It’s been a minute since I posted any sourdough pics. These were baked this morning
Sourdough with 75% King Arthur Bread Flour, 20% whole grain Yecora Rojo wheat, 5% whole grain Rye. Whole grains from breadtopia, home-milled on a #mockmill
I’ve been using #ChatGPT to fine-tune my process and, particularly, fermentation times & temperatures, and using a pH meter to determine when bulk fermentation is done. I’m enjoying the geek-out opportunities, not to mention the actual eating of the bread!
#sourdough #sourdoughbread #kingarthurflour #breadtopia #challengerbreadpan #mockmill #wiremonkeyshop
-
It’s been a minute since I posted any sourdough pics. These were baked this morning
Sourdough with 75% King Arthur Bread Flour, 20% whole grain Yecora Rojo wheat, 5% whole grain Rye. Whole grains from breadtopia, home-milled on a #mockmill
I’ve been using #ChatGPT to fine-tune my process and, particularly, fermentation times & temperatures, and using a pH meter to determine when bulk fermentation is done. I’m enjoying the geek-out opportunities, not to mention the actual eating of the bread!
#sourdough #sourdoughbread #kingarthurflour #breadtopia #challengerbreadpan #mockmill #wiremonkeyshop
-
It’s been a minute since I posted any sourdough pics. These were baked this morning
Sourdough with 75% King Arthur Bread Flour, 20% whole grain Yecora Rojo wheat, 5% whole grain Rye. Whole grains from breadtopia, home-milled on a #mockmill
I’ve been using #ChatGPT to fine-tune my process and, particularly, fermentation times & temperatures, and using a pH meter to determine when bulk fermentation is done. I’m enjoying the geek-out opportunities, not to mention the actual eating of the bread!
#sourdough #sourdoughbread #kingarthurflour #breadtopia #challengerbreadpan #mockmill #wiremonkeyshop
-
It’s been a minute since I posted any sourdough pics. These were baked this morning
Sourdough with 75% King Arthur Bread Flour, 20% whole grain Yecora Rojo wheat, 5% whole grain Rye. Whole grains from breadtopia, home-milled on a #mockmill
I’ve been using #ChatGPT to fine-tune my process and, particularly, fermentation times & temperatures, and using a pH meter to determine when bulk fermentation is done. I’m enjoying the geek-out opportunities, not to mention the actual eating of the bread!
#sourdough #sourdoughbread #kingarthurflour #breadtopia #challengerbreadpan #mockmill #wiremonkeyshop
-
It’s been a minute since I posted any sourdough pics. These were baked this morning
Sourdough with 75% King Arthur Bread Flour, 20% whole grain Yecora Rojo wheat, 5% whole grain Rye. Whole grains from breadtopia, home-milled on a #mockmill
I’ve been using #ChatGPT to fine-tune my process and, particularly, fermentation times & temperatures, and using a pH meter to determine when bulk fermentation is done. I’m enjoying the geek-out opportunities, not to mention the actual eating of the bread!
#sourdough #sourdoughbread #kingarthurflour #breadtopia #challengerbreadpan #mockmill #wiremonkeyshop