#winterfood — Public Fediverse posts

March mornings still cold. Act accordingly. #WinterFood #ChefBobbyCooks #HomeCook

Cold mornings still demand effort-free wins. #WinterFood #ChefBobbyCooks #HomeCook

Cold mornings still need proper breakfasts. #WinterFood #ChefBobbyCooks #HomeCook

Late February mornings still need warmth. #WinterFood #ChefBobbyCooks #HomeCook

Cold mornings don’t care about the calendar. #WinterFood #ChefBobbyCooks #HomeCook

Post-pancake recovery breakfast. #ChefBobbyCooks #WinterFood #HomeCook

Cold mornings, same winter routine. #WinterFood #ChefBobbyCooks #HomeCook

Cold mornings deserve warm starts. #WinterFood #ChefBobbyCooks #HomeCook

February Sundays still call for comfort. #WinterFood #ChefBobbyCooks #HomeCook

Roasted a couple of squash, so making up a roasted veg soup. Some warming spices in there too, so should be a tasty result I hope.

#soup #winterFood

Cold mornings need warm starts again. #WinterFood #ChefBobbyCooks #HomeCook

February mornings are still cold — cook accordingly. #WinterFood #ChefBobbyCooks #HomeCook

Cold mornings, last January stretch. #WinterFood #ChefBobbyCooks #HomeCook

Sprouts still waiting for redemption. #WinterFood #ChefBobbyCooks #HomeCook

Cold mornings deserve hot starts. #WinterFood #ChefBobbyCooks #HomeCook

Cold mornings, same warm routine. #WinterFood #ChefBobbyCooks #HomeCook

Late January mornings still need warmth. #WinterFood #ChefBobbyCooks #HomeCook

Cold mornings call for warm plates again. #WinterFood #ChefBobbyCooks #HomeCook

January mornings still need serious breakfasts. #WinterFood #ChefBobbyCooks #HomeCook

Cold mornings, warm plates — still works. #WinterFood #ChefBobbyCooks #HomeCook

Cold Monday mornings need hot breakfasts. #WinterFood #ChefBobbyCooks #HomeCook

Sunday evenings are for something slow and comforting. #WinterFood #ChefBobbyCooks #HomeCook

Cold mornings need food with backbone. #WinterFood #ChefBobbyCooks #HomeCook

Mid-January mornings need serious breakfasts. #WinterFood #ChefBobbyCooks #HomeCook

Cold mornings, warm plates. #WinterFood #ChefBobbyCooks #HomeCook

Cold Mondays need warm breakfasts. #WinterFood #ChefBobbyCooks #HomeCook

Cold mornings need warm starts. #WinterFood #ChefBobbyCooks #HomeCook

January mornings are improved by food that actually fills you up. #WinterFood #ChefBobbyCooks #HomeCook

Cold mornings deserve hot breakfasts. #WinterFood #ChefBobbyCooks #HomeCook

It seems they 🐦‍⬛+🐦know what they want + where to find it 🤣
I hang feeders random on hooks, don't really think about it doing so

4 feeders with different food: peanuts, fatballs, mixed birdfood and sunflower-seeds, peeled, 😋 easy to snack
Do they smell what's in there?
Does 1 make a choice and the rest follows?
Do they see 👓 what's in it? 🤣

#birds #birdsofmastodon #food #feeders #BirdFeeders #news #winter #snow #cold #narore #birdphotography
#bluetits #greattits #sparrows #smallbirdsfeeder #peanuts #winterfood #sunflower #eu #europe #us

Cold, damp weather and an abundance of carrots means whipping up a batch of Ginger-Carrot soup! I plan on freezing some as well!

Carrot Soup with Coconut and Ginger Recipe
Prep: 10 minutes mins
Cook: 20 minutes mins
Total: 30 minutes mins

"This carrot soup is our favorite carrot soup recipe. It's easy to make using pantry-staple ingredients and comes together in less than 30 minutes. It's a creamy blended soup with coconut and ginger and is absolutely delicious."

Ingredients

▢ 1 tablespoon coconut oil
▢ 1 large onion (chopped)
▢ 2 tablespoons ginger (chopped)
▢ 2 cloves garlic (chopped)
▢ 2 lb carrots (chopped)
▢ 2 teaspoons ground turmeric
▢ 4 cups vegetable stock
▢ 15 ounce can coconut milk
▢ Juice from ½ lime (about 1 tablespoon)
▢ Sea salt and pepper (to taste)
▢ Optional toppings: chopped cilantro and chopped cashews, almonds, or peanuts

Heat the coconut oil in a large soup pot over medium-high heat. Add the onion and saute until translucent, about 3 minutes. Add the ginger and garlic and cook for 1 more minute.
Use: 1 tablespoon coconut oil, 1 large onion, 2 tablespoons ginger, 2 cloves garlic

Add the carrots, turmeric, and stock to the pot. Raise the heat to high and bring the pot to a boil. Reduce the heat and simmer, covered, for 15 minutes, or until the carrots are tender.
Use: 2 lb carrots, 2 teaspoons ground turmeric, 4 cups vegetable or chicken stock

Blend the soup (either in batches in a blender or using an immersion blender) then add the coconut milk and lime juice. Season to taste with salt and pepper then serve with any or all of the optional toppings.
Use: 15 ounce can coconut milk, Juice from ½ lime, Sea salt and pepper, Optional toppings: chopped cilantro and chopped cashews, almonds, or peanuts

https://www.theendlessmeal.com/carrot-soup/#wprm-recipe-container-58804

#Vegan #CarrotSoup #VeganRecipes #Hearty #Spices #WinterFood