#winewednesday — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #winewednesday, aggregated by home.social.
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The Romans found a dangerously effective way to sweeten wine.
Concentrated grape must was sometimes boiled in lead vessels. The acidic must could react with the metal and form lead acetate — the notorious “sugar of lead.” Sweet on the tongue, toxic over time.
https://www.worldfoodwine.com/worldly/the-roman-sugar-was-slowly-poisoning-its-drinkers
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The Romans found a dangerously effective way to sweeten wine.
Concentrated grape must was sometimes boiled in lead vessels. The acidic must could react with the metal and form lead acetate — the notorious “sugar of lead.” Sweet on the tongue, toxic over time.
https://www.worldfoodwine.com/worldly/the-roman-sugar-was-slowly-poisoning-its-drinkers
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The Romans found a dangerously effective way to sweeten wine.
Concentrated grape must was sometimes boiled in lead vessels. The acidic must could react with the metal and form lead acetate — the notorious “sugar of lead.” Sweet on the tongue, toxic over time.
https://www.worldfoodwine.com/worldly/the-roman-sugar-was-slowly-poisoning-its-drinkers
-
The Romans found a dangerously effective way to sweeten wine.
Concentrated grape must was sometimes boiled in lead vessels. The acidic must could react with the metal and form lead acetate — the notorious “sugar of lead.” Sweet on the tongue, toxic over time.
https://www.worldfoodwine.com/worldly/the-roman-sugar-was-slowly-poisoning-its-drinkers
-
The Romans found a dangerously effective way to sweeten wine.
Concentrated grape must was sometimes boiled in lead vessels. The acidic must could react with the metal and form lead acetate — the notorious “sugar of lead.” Sweet on the tongue, toxic over time.
https://www.worldfoodwine.com/worldly/the-roman-sugar-was-slowly-poisoning-its-drinkers
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Being the last work day before a long weekend and a #WineWednesday I'm going to need a constant stream of wine recommendation posts and pretty pictures please...
Below is a wonderful and surprisingly priced St. Francis Chardonnay 2018 from Sonoma.