#wildfermentation — Public Fediverse posts

My ginger bug is ready! Gonna be making some ginger beer first, then will do more interesting fruit sodas like last year. Exciting! #fermentation #gingerbug #wildfermentation

Wild fermenting - latest 'soda'! Nectarine juice soda made with my turmeric bug starter. It's SO fresh and delicious and not too sweet either. I'm so hooked on making these, what juice next? I'm running out of available fruits! #fermentation #wildfermentation #nectarinesoda #probioticsoda

I'm now obsessed with wild fermentation (see more in alt txt!). On the left is rhubarb + strawberry + rosemary soda. On the right is a rosemary soda I started today, so in 3 or so days it will be bubbly due to the wild yeast on the rosemary! #wildfermentation #probioticsoda #homemadesoda

Where are my #fermentation, #lactofermentation #wildfermentation people at‽

Mmmmm nom nom nom
#food #pickles #WildFermentation

Same question, in the context of food fermentation: I am looking for help naming things correctly, with the purpose of teaching:

I would like to make the difference between 'Wild fermentation' (when microorganisms occur naturally on the food) and... 'Cultured fermentation'? Or at least when you control which microorganism will inoculate your food, with a starter culture for example.
Any leads?

#Wildfermentation #Wild #Aceticacid #Starterculture #Saurkraut #Yoghurt #Food