#whiskytasting — Public Fediverse posts

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The initial taste directly reminded me of seafood, both meat and vegetables. Such as smoked meat, sea kidney beans, even moss and calamari. Additionally, when you breathe, you feel the saltiness and burn feel from the alcohol.

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#talisker #talisker10 #singlemalt #whiskey #whiskytasting #alcohol #scotchwhiskey #scotland #madebythesea

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When you open the bottle, the smell of smoke welcomes you. It's a salty welcoming smokey smell.

I poured it on my glass initially, then waited a couple of minutes for the alcohol to pour. I didn't apply any ice or other elements. Tasted directly.

Initial tastes: Woah, it's smokey and salty, I like salt and smoke, but I thought the combo would be bad, however...I'm .... loving it ?

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#scotch #scotchwhiskey #scotchwhisky #whiskeytasting #whiskytasting