#wheatbeer — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #wheatbeer, aggregated by home.social.
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There is only a handful of beers where I pour, take my first sip, and double take: “Damn. That's good.” This is one of them. Beautiful nose with yeast, dried fruit, and cloves. Durable foamy head. Full body, with strong roasted wheat and malt flavor, yeasty, well balanced, dry, spicy and bubbly on the tongue. This is not your typical wheat beer: you can pair this one with roast beef, German pork loin, or any main dish that intimidates lesser beers.
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To tide us over between the brewery earlier and the pub to come we've dipped our hands into the fridge to select something from the craft ales Mystery Box we recently bought. It was a Wheat Beer and, seriously, who likes this stuff? Wheat beer is revolting. It's the Chardonnay of the wine world. It's the Campari of whatever world it is that Campari lives in. Its only purpose appears to be to make other drinks seem nicer.
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My latest article for the local paper, out this week to wrap up June, talks about common #wheat #beer styles and local breweries who create them. For the article I picked up a growler of Heffen N’ Peffen Hefe from #KoboldBrewing, brewed in the German style.
More: https://www.thebrewsite.com/latest-print-article-wheat-beer-styles/
