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  1. Minced up #MuiChoy - #preserved #mustard fried up with garlic & #GroundPork. Savoury, classic cultural dish that is simple to make. It goes very well with congee or steamed rice.
    Speaking in #Teochew with English #translations.

    I'm saving the other large mui choy for a traditional braised pork dish.

    #AsianMastodon #AsianFood #Chinese #Linguistics #ListenAndLearn #WatchAndLearn #food #FoodPreparation #PreservedVegetables #TraditionalFood #POCfoods #GlobalSouthFood #EthnicEats #CulturalFood #GlobalSouthLanguages #AsianLanguages #languages #WhatsInMyWok #cooking #omnivore

  2. Making one of our many Teochew styles of #SpringRolls. This #omnivores version has very little meat.

    Ingredients in the stuffing:
    Ground pork
    2 eggs
    Carrots
    Wood ear mushrooms
    Turnip
    Yellow onion (medium sized one)
    Tofu
    Rice vermicelli
    Cabbage
    Chicken broth powder
    Ground pepper
    Sea salt
    Fish sauce
    Sesame oil

    From cooking prep to deep frying finish:
    m.youtube.com/watch?si=eL7nxTA

    #AsianMastodon #Teochew #Gaginang #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #FriedFood #CookingVideo #Cooking #WhatsInMyWok #iCanCook #DeepFrying #DeepFried #ChineseCooking #foodies

  3. Cooking prep. For making spring rolls.

    Ingredients in the stuffing:
    Ground pork
    2 eggs
    Carrots
    Wood ear mushrooms
    Turnip
    Yellow onion (medium sized one)
    Tofu
    Rice vermicelli
    Cabbage
    Chicken broth powder
    Ground pepper
    Sea salt
    Fish sauce
    Sesame oil

    #AsianMastodon #Teochew #Gaginang #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #FriedFood #CookingVideo #Cooking #WhatsInMyWok #iCanCook #DeepFrying #DeepFried #ChineseCooking #foodies #SpringRolls

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