#westafrican — Public Fediverse posts

NYT Cooking explores how red palm oil functions as both a cooking fat and a cultural carrier in West African cuisine, giving palm nut soup, egusi stew and jollof rice their characteristic colour, rich

#food #westAfrican #technique

4 Women on the Ingredient That...

Red palm oil as a conduit to West African food culture: how the ingredient makes these dishes richer, deeper and more distinctly West African
https://cooking.nytimes.com/article/red-palm-oil-west-african-food-culture
NYT Cooking explores how red palm oil functions as both a cooking fat and a cultural carrier in West African cuisine, giving palm nut soup, egusi stew and jollof rice their characteristic colour, rich
#food #westAfrican #technique

NYT Cooking explores how red palm oil functions as both a cooking fat and a cultural carrier in West African cuisine, giving palm nut soup, egusi stew and jollof rice their characteristic colour, rich #food #westAfrican #technique

https://cooking.nytimes.com/article/red-palm-oil-west-african-food-culture?utm_source=flipboard&utm_medium=activitypub

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