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#wanderingmonsters — Public Fediverse posts

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  1. I guess I’m a glutton for gluttony, just had to try another #pastryStout for #stoutThursday

    #untitledArt makes some amazing brews. Barrel-Aged Red Velvet Cake pastry #stout is the wildest color I’ve ever seen, beet juice makes the difference. Collab with #wanderingmonsters

    Super sweet and rich, cherry and chocolate flavors. Half a can is going to be plenty! 17.5%

    #itsalwaysstoutseason

  2. I guess I’m a glutton for gluttony, just had to try another #pastryStout for #stoutThursday

    #untitledArt makes some amazing brews. Barrel-Aged Red Velvet Cake pastry #stout is the wildest color I’ve ever seen, beet juice makes the difference. Collab with #wanderingmonsters

    Super sweet and rich, cherry and chocolate flavors. Half a can is going to be plenty! 17.5%

    #itsalwaysstoutseason

  3. I guess I’m a glutton for gluttony, just had to try another #pastryStout for #stoutThursday

    #untitledArt makes some amazing brews. Barrel-Aged Red Velvet Cake pastry #stout is the wildest color I’ve ever seen, beet juice makes the difference. Collab with #wanderingmonsters

    Super sweet and rich, cherry and chocolate flavors. Half a can is going to be plenty! 17.5%

    #itsalwaysstoutseason

  4. I guess I’m a glutton for gluttony, just had to try another #pastryStout for #stoutThursday

    #untitledArt makes some amazing brews. Barrel-Aged Red Velvet Cake pastry #stout is the wildest color I’ve ever seen, beet juice makes the difference. Collab with #wanderingmonsters

    Super sweet and rich, cherry and chocolate flavors. Half a can is going to be plenty! 17.5%

    #itsalwaysstoutseason