#vermouth — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #vermouth, aggregated by home.social.
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Elliot Kaye opens Marrion’s bar in London’s Hackney
The first solo venture from Norman’s co-founder Elliot Kaye brings comfort food and classic cocktails to East London.…
#London #Britain #UnitedKingdom #UK #GB #England #Headlines #News #Europe #EU #Hackney #baropening #Cocktails #Martinis #On-trade #vermouth
https://www.europesays.com/gbr/london/32521/ -
https://www.europesays.com/gbr/london/32521/ Elliot Kaye opens Marrion’s bar in London’s Hackney #BarOpening #Cocktails #Hackney #London #Martinis #OnTrade #vermouth
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This new restaurant in Over-the-Rhine features a bold new dining concept https://www.diningandcooking.com/restaurants/29103/ #BarRosso #BoldNewDiningConcept #CrispyFry #detail #frite #guest #house #Menu #NewRestaurant #OverTheRhine #PM #Restaurant #Restaurants #steak #thursday #vermouth #WarmBread
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This new restaurant in Over-the-Rhine features a bold new dining concept https://www.diningandcooking.com/restaurants/29103/ #BarRosso #BoldNewDiningConcept #CrispyFry #detail #frite #guest #house #Menu #NewRestaurant #OverTheRhine #PM #Restaurant #Restaurants #steak #thursday #vermouth #WarmBread
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https://www.europesays.com/it/678882/ La storia del Blue Bar del film di Dario Argento Profondo Rosso #bar #cinema #Entertainment #film #Intrattenimento #IT #Italia #Italy #Movies #vermouth
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https://www.europesays.com/it/674507/ La storia del Blue Bar del film di Dario Argento Profondo Rosso #bar #cinema #Entertainment #film #Intrattenimento #IT #Italia #Italy #Movies #vermouth
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CW: Booze
#Vermouth
Nothing fancy - Noilly Pratt - that I had at home (I did get back a few bottles from Spain but we'll get to those later) - but with a splash of seltzer, lemon slice, and olive -
CW: Booze
#Vermouth
Nothing fancy - Noilly Pratt - that I had at home (I did get back a few bottles from Spain but we'll get to those later) - but with a splash of seltzer, lemon slice, and olive -
CW: Booze
#Vermouth
Nothing fancy - Noilly Pratt - that I had at home (I did get back a few bottles from Spain but we'll get to those later) - but with a splash of seltzer, lemon slice, and olive -
CW: Booze
#Vermouth
Nothing fancy - Noilly Pratt - that I had at home (I did get back a few bottles from Spain but we'll get to those later) - but with a splash of seltzer, lemon slice, and olive -
CW: booze
Hmm do they have other #vermouth ? They must.
Another guy behind the bar as I go up.
Yes and he shows me the jars on the counter - reserva
Sure -
CW: booze
Hmm do they have other #vermouth ? They must.
Another guy behind the bar as I go up.
Yes and he shows me the jars on the counter - reserva
Sure -
CW: booze
Hmm do they have other #vermouth ? They must.
Another guy behind the bar as I go up.
Yes and he shows me the jars on the counter - reserva
Sure -
CW: booze
Hmm do they have other #vermouth ? They must.
Another guy behind the bar as I go up.
Yes and he shows me the jars on the counter - reserva
Sure -
CW: booze
#Vermouth de casa*? I ask (that's before I sat down and saw the list above; guess that's the vermouth de grifo)
Si
I get it*Been on my mind since Donostia + @AnthoDerv chats
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CW: booze
#Vermouth de casa*? I ask (that's before I sat down and saw the list above; guess that's the vermouth de grifo)
Si
I get it*Been on my mind since Donostia + @AnthoDerv chats
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CW: booze
#Vermouth de casa*? I ask (that's before I sat down and saw the list above; guess that's the vermouth de grifo)
Si
I get it*Been on my mind since Donostia + @AnthoDerv chats
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CW: booze
#Vermouth de casa*? I ask (that's before I sat down and saw the list above; guess that's the vermouth de grifo)
Si
I get it*Been on my mind since Donostia + @AnthoDerv chats
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#WineWednesday: Fortified and aromatized wines 🍷
Sherry. Port. Madeira. Marsala. Vermouth.
Not table wines. They occupy their own moments — aperitif, digestif, cocktail hour, kitchen.
🇪🇸 Sherry — Fino to Pedro Ximénez
🇵🇹 Port — Ruby, Tawny, Vintage
🇵🇹 Madeira — Can age for centuries
🍸 Vermouth — Martinis, Negronis, ManhattansUnderstanding them opens a world table wine can't reach.
https://www.worldfoodwine.com/fortified-and-aromatized-wines
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Uva Criolla y 21 botánicos andinos: la propuesta de Bodega Piedra Negra para el Día del Vermouth https://www.vinetur.com/2026032197885/uva-criolla-y-21-botanicos-andinos-la-propuesta-de-bodega-piedra-negra-para-el-dia-del-vermouth.html #UvaCriolla #Vermouth #BodegaPiedraNegra #LéonceRosé #BotánicosAndinos
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@SabrosiaVit
I spent a weekend in Chambéry in 2024, and regret not visiting Dolin. Recently discovered a ridiculously tasty apéritif à la fraise Dolin makes called Chambéryzette.
https://www.dolin.fr/en/products/chamberyzette/
#wine #vermouth -
@SabrosiaVit
I spent a weekend in Chambéry in 2024, and regret not visiting Dolin. Recently discovered a ridiculously tasty apéritif à la fraise Dolin makes called Chambéryzette.
https://www.dolin.fr/en/products/chamberyzette/
#wine #vermouth -
@SabrosiaVit
I spent a weekend in Chambéry in 2024, and regret not visiting Dolin. Recently discovered a ridiculously tasty apéritif à la fraise Dolin makes called Chambéryzette.
https://www.dolin.fr/en/products/chamberyzette/
#wine #vermouth -
Visit to Noilly Prat, vermouth producer in Marseillan. Fascinating history and process for making the beverage. Pictured here are barrels kept outside where some of the fortified (16%) wine is stored for a year, without topping. This is to simulate ship transport (part of this is that salt from the Mediterranean Sea makes its way to the barrels). In hot weather they are sprayed with water to keep the wood from drying out.
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Visit to Noilly Prat, vermouth producer in Marseillan. Fascinating history and process for making the beverage. Pictured here are barrels kept outside where some of the fortified (16%) wine is stored for a year, without topping. This is to simulate ship transport (part of this is that salt from the Mediterranean Sea makes its way to the barrels). In hot weather they are sprayed with water to keep the wood from drying out.
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Visit to Noilly Prat, vermouth producer in Marseillan. Fascinating history and process for making the beverage. Pictured here are barrels kept outside where some of the fortified (16%) wine is stored for a year, without topping. This is to simulate ship transport (part of this is that salt from the Mediterranean Sea makes its way to the barrels). In hot weather they are sprayed with water to keep the wood from drying out.
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@[email protected] Failing to prepare is preparing to fail.
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@[email protected] Failing to prepare is preparing to fail.
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@[email protected] Failing to prepare is preparing to fail.
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@[email protected] Failing to prepare is preparing to fail.
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Carpano Antica Formula impulsa el auge del vermouth premium en España con más de dos siglos de tradición artesanal https://www.vinetur.com/2025121694255/carpano-antica-formula-impulsa-el-auge-del-vermouth-premium-en-espana-con-mas-de-dos-siglos-de-tradicion-artesanal.html?utm_source=dlvr.it&utm_medium=mastodon #Vermouth #CarpanoAntica #VermouthPremium #TradiciónArtesanal #BarrasDeEspaña
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Vermouth Padró & Co presenta la miniatura del Rojo Amargo https://www.vinetur.com/2025121594207/vermouth-padro-co-presenta-la-miniatura-del-rojo-amargo.html?utm_source=dlvr.it&utm_medium=mastodon #Vermouth #Padró #RojoAmargo #VermouthDeAutor #Cocktails
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CW: Booze
Strongly considering making a multiple-batch of sweet cider vermouth for Xmas gifts. This recipe looks like a good starting point:
https://cidercraftmag.com/its-national-vermouth-day-might-we-suggest-this-cidermouth-recipe/
(Aside: The vast majority of my wine-based amari/liqueurs have now been open for way too long. Time to restock, I guess!)
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CW: Booze
Strongly considering making a multiple-batch of sweet cider vermouth for Xmas gifts. This recipe looks like a good starting point:
https://cidercraftmag.com/its-national-vermouth-day-might-we-suggest-this-cidermouth-recipe/
(Aside: The vast majority of my wine-based amari/liqueurs have now been open for way too long. Time to restock, I guess!)
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CW: Booze
Strongly considering making a multiple-batch of sweet cider vermouth for Xmas gifts. This recipe looks like a good starting point:
https://cidercraftmag.com/its-national-vermouth-day-might-we-suggest-this-cidermouth-recipe/
(Aside: The vast majority of my wine-based amari/liqueurs have now been open for way too long. Time to restock, I guess!)
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CW: Booze
Strongly considering making a multiple-batch of sweet cider vermouth for Xmas gifts. This recipe looks like a good starting point:
https://cidercraftmag.com/its-national-vermouth-day-might-we-suggest-this-cidermouth-recipe/
(Aside: The vast majority of my wine-based amari/liqueurs have now been open for way too long. Time to restock, I guess!)
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Sweet vs Dry Vermouth For Cocktails: What’s the Difference? https://tinyurl.com/33nvxy65 #vermouth #cocktails #cocktail #wine #wineworldnews #wset
