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#veggiecooking — Public Fediverse posts

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  1. Bruschettas: garden herbs (forage cabbage, wild chard, sorrel), red bell pepper, Emmental cheese, thyme and rosemary… on slices of country bread...

    #bruschettas #cook #cooking #veggiecooking #vegetables #veggie #garden #jlbouzou "bread #countrybread

  2. Today's dinner was inspired by Ethiopian & Moroccan food.

    I took the cooking method and main ingredients of atakilt wat (a cabbage potato stew) and used a harira spice mix instead of the traditional ginger, turmeric and cumin, savoy cabbage from the #csa farm and sweet potatoes from the store.

    Served with a vegan patty made a very tasty fusion dinner

    #VegetarianFood #VeggieFood #veggieCooking #VeganFood #Vegan #VeganCooking #FusionCooking #NoRecipe #EthiopianFood #MoroccanSpices #AtakiltWat #AtakiltWot #WeekdayDinner

  3. Kale, before and after.

    Always fun when the pot starts full but cooks down to 1/5 of the volume.

    The kale had ras el hanout, sweet corn, passata and eggs added to turn it into a shakshouka like meal.

    #cooking #VegetarianFood #VeggieFood #veggieCooking #VegetarianCooking #AllThingsKale

  4. It's a very kale evening here.

    Dinner: shakshouka with kale and chickpeas

    Snack: kale chips.

    Someone brought too much kale, and we're not wasting it 😉

    #cooking #VegetarianFood #VeggieFood #veggieCooking #VegetarianCooking #AllThingsKale #Kale