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#vegansofmastodon — Public Fediverse posts

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  1. A reminder that you can use the leftover pulp from the juicer in a smoothie!
    You get the goodness and sweetness in a juice, and the rest of nutrients and tons of fiber in a smoothie!

    I mixed the carrot, apple & cucumber leftover pulp with oat milk and banana. BAM!! Delicious and nutritious!

    #vegan #veganism #vegansofmastodon #plantbased

  2. Sometimes I walk into the kitchen with no idea what I'm going to cook.

    I wasn't even feeling like cooking, but got lost in the process. Next thing I know I'm cooking lots of unrelated things, but it all made sense.

    At least we ended up with happy tummies! 🤭

    #plantbased #veganfood #vegan #veganism #vegansofmastodon

  3. VEGAN MEAL IDEA!

    Buddha bowl with chopped mango, sweet pickled red cabbage, toasted tofu cubes, edamame beans, hummus, nori cuts and chopped avocado with sesame seeds sprinkled on top.

    #veganfood #plantbased #vegan #veganism #buddhabowl #fresh #vegansofmastodon

  4. VEGAN MEAL IDEA for these warmer days!

    Easy to prepare too. Frilled veggies, sautéd mushrooms, rice and salad! Yuuuum!

    And the best of it is that some things are from our garden 🤩

    #veganfood #plantbased #vegan #fromfarmtotable #fresh #vegansofmastodon #veganism

  5. Sometimes, all you need is a vegan currywurst for dinner 🤷 Luckily, #Stockholm now has two eateries, which offer a fairly authentic vegan take on this German classic 😋
    #VegansOfMastodon #VeganFood #GoVegan #StockholmVegans #VeganskMat

  6. Vegan breakfast scrambler for my recovery meal. Garlic dill roasted potatoes, scrambled tofu with spinach, Beyond Sausage and just a hint of roasted garlic and habanero sauce. #Vegan #cyclist #vegansofmastodon #cyclistsofmastodon

  7. I cannot stress enough how yummy today''s #WorldwideVeganNomz recipe is! Yes, putting it together takes some time & practice, but the taste! #Mahjouba - Algerian pancakes filled with tomato & onions. pin.it/5IQyseyeH .

    Share your favourite vegan recipes via #WorldwideVeganNomz, too. Spread the word! #BoostsAppreciated #RetootsPlease #BoostForTheNomz

    #OhneMampfKeinKampf #VegansOfMastodon #Vegan #WhatVegansEat #VeganFood#VeganRecipes

  8. Dinner tonight: Vegan Caesar Salad with roasted chickpeas and I added vegan bacon from The Vreamery instead of croutons. The dressing is TO DIE FOR (leverages miso, nooch, cashews, and lemon juice. So good I’ll be making it on its own. Via @nytcooking #vegan #whatveganseat #VegansOfMastodon

  9. Dinner tonight: Via NYT cooking, Roasted Butternut Squash with Lentils and (vegan) Feta. Loved being able to use the pomegranate molasses I had in the fridge! I may have had too heavy a hand with the black pepper, but otherwise super yum. Looking forward to the leftovers tomorrow! #vegan #whatveganseat #VegansOfMastodon

  10. Gochujang Potato Stew with brown rice and plain yogurt via @nytcooking. Great way to use a bunch of kale, and nice protein element via a can of cannellini beans. First time using Gochujang paste…subtle and spicy. #vegan #whatveganseat #VegansOfMastodon

  11. Pasta with sausage beans and greens via @nytcooking recipe. Also included tomato and I added some corn. I used scallions instead of shallots. I had Miyoko’s mozzarella instead of Parmesan, and I used Field Roast apple sage sausage. The recipe called for a spicier sausage, so I perhaps should have used some soyrizo I had on hand. I’ll be eating the leftovers all week probably! #vegan #whatveganseat #VegansOfMastodon #dinnertonight

  12. With my #tomato haul and some travel coming up I needed to make some sauce and freeze it stat. I used the Marcella Shazam sauce recipe from @nytcooking. I used my fresh #tomatoes instead of canned, and of course vegan butter. I’ve always made tomato sauce with olive oil, and true to the description butter adds a real richness. I’m going to freeze this and have a luscious taste of summer this fall 🍅❤️ #vegan #whatveganseat #VegansOfMastodon #gardening #tomatoseason

  13. Dinner tonight is utterly simple, but delightful: A big heirloom tomato straight from my garden, tofu, fresh basil from the farmers market this morning, with EVOO, balsamic, and sea salt. 🤌🏻 #vegan #whatveganseat #VegansOfMastodon #MastoVegan

  14. Top research on #ethical #dogfood by @ethicalconsumer: ethicalconsumer.org/food-drink

    Ted, Ralph (both two years old) & Bob (14) eat #Yarrah #Organic & #Vegan dog food (sometimes supplemented by my home cooked food - also organic & vegan) as have all the other dogs in my life, all of whom lived long and happy lives.

    From the article:

    In terms of nutrients, the UK’s Pet Food Manufacturers Association endorses nutritionally complete vegan diets for dogs, and says that “nutrients that were previously only available from animal-based ingredients can now be made synthetically or be sourced from novel ingredients”.

    There are a variety of ways to fulfil nutritional requirements from different sources, and the nutritional guidelines for dog food nutrition from FEDIAF (the European Pet Food Industry) are seen as a gold standard.

    #dogsofmastodon #vegansofmastodon

  15. Had the wonderful #WatermelonSalad at True Food Kitchen in Palo Alto yesterday. This kind of salad is super easy to make at home. I urge you to try it while summertime watermelon is at the market! #vegan #whatveganseat #VegansOfMastodon #MastoVegan

  16. Stone Fruit Caprese Salad via @nytcooking with tofu subbing in for the mozzarella. This time of year I could eat stone fruit for every meal. So good, so fresh. #vegan #whatveganseat #VegansOfMastodon #MastoVegan