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#vegandesserts — Public Fediverse posts

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  1. It's apple season alright. I also have three litres of jam. And some more apples.

    #ApplePie #Vegan #VeganDesserts

  2. I veganised an apple cinnamon roll recipe today. There's tiny slices of apple in the filling and apple jam in the dough, replacing sugar and part of liquid. I made the jam myself yesterday. I got the apples from my neighbour, who shares their apples every year. This year I've made three litres of jam so far.

    This is a Finnish recipe, so the dough contains half a tablespoon of ground cardamom. Over a decade ago when I offered my cinnamon rolls to my English friend, her mind was blown by the cardamom in particular. Coincidentally last weekend she told me that her local grocery stores have stopped selling cardamom now for some reason. I find it difficult to imagine a scenario here where even the smallest corner store would suddenly stop selling cardamom.

    But anyhow.

    #Vegan #VeganDesserts #Pulla

  3. Apple and Pear Crumble Recipe.I'm a big fan of a delicious crumble! Whether it's rhubarb, apple, or any other fruity variety, this Apple and Pear Crumble Recipe is definitely a standout. Once you nail the ideal crumble-to-fruit ratio, everyone will appreciate your unique twist on this simple yet crowd-pleasing dish.
    cookingwithmarchi.com/post/app
    #ThanksgivingRecipes #veganthanksgiving #cookingwithmarchi #vegandesserts #vegancrumble #easyveganrecipes #applerecipes #pearrecipes

  4. Yummy 😋!!!! my new Apple and Pear crumble recipe is coming soon! Stay tuned at #cookingwithmarchi
    Check out my other recipes at Www.cookingwithmarchi.com
    #vegancrumble #vegandesserts #applecrumble #glutenfreevegan #veganbakingrecipes

  5. This last one I actually have the link for! It's the closest recipe I've found for a chocolate mousse I threw together after my home-made tofu failed to fully firm up (it happens). So, yes -- what to do with not-so-firm tofu? Turn it into #ChocolateMousse!

    Silken Tofu Chocolate Mousse

    Gluten-free, dairy-free, eggless, and vegan.

    Ingredients:

    • 3.5 oz. (100 g) roughly chopped dark chocolate
    • 1 package (12 oz.-340 g) organic silken tofu
    • 2 tablespoons maple syrup

    Toppings (optional):

    • chocolate shavings
    • raspberries
    • blackberries
    • fresh mint

    Instructions:

    1. Melt the chocolate in the microwave (or a double-boiler) in 30 second intervals, stirring each time, until the chocolate is melted. Set aside to cool at room temperature.

    2. Meanwhile, place the silken tofu and maple syrup in a food processor and blend until very smooth. Add the melted chocolate and blend until well combined.

    3. Scoop the mixture into 3 ramekins or glasses, and refrigerate for 30 minutes.

    4. To serve, garnish with chocolate shavings, raspberries, blackberries and a sprig of fresh mint.

    Leftovers will keep in the fridge for up to 3-4 days.

    aseasyasapplepie.com/silken-to

    #VegetarianRecipes #VeganRecipes
    #EatYourVeggies #DietForASmallPlanet #VeganDesserts #SolarPunkSunday #TofuChocolateMousse

  6. To keep muffins moist, consider adding ingredients like applesauce, mashed bananas, yogurt (plant-based for vegan options), or a bit of additional oil.

    Read more 👉 lttr.ai/AYVQu

    #raepublic #veganmuffins #VeganMuffinsRecipes #snackideas #plantbasedmuffins #fluffymuffins #easyrecipes #vegandesserts

  7. Achieve that classic, flaky texture with a crust that's perfect for both sweet and savory pies, proving that vegan baking can be just as delightful.

    Read more 👉 lttr.ai/APgTm

    #raepublic #plantbasedbaking #veganpiecrust #piecrustrecipe #vegandesserts #healthybaking #vegantreats

  8. Rhubarb-Apple Crumble with oatMilk ice cream and frozen cherries 🍨🍒🌱✨😋
    [#recipe for 2]
    2 stalks rhubarb
    1/2 gala apple
    1/2 tsp ground (SriLankan) cinnamon
    1 tsp tapioca starch
    3 tsp brown sugar
    Mix & microwave above in the covered bowl for 3.5 mins.
    Put it in 2 oven-safe bowls, top them with 1 tbsp rolled oats & 1 tsp brown sugar each, bake at 200℃ (400°F) for 10 mins.
    Add frozen cherries & oatMilk iceCream & a fresh mint.

    Enjoy!

    #plantBased #VeganDesserts #appleCrumble

  9. An easy last-minute dessert idea, you can’t go wrong with this easy chocolate bark recipe that can be made vegan.

    Read the full article: 40 Best Vegan Chocolate Dessert Recipes
    ▸ lttr.ai/ADjh2

    #vegandesserts #veganrecipes #chocolatedesserts #IceCream #DoubleChocolateCookies #Raepublic #TripleLayerChocolateCake

  10. candied star fruit (carambola)... it is candied star fruit that is what is on my mind

    #StarFruit #Dessert #VeganDesserts

  11. Whether it’s Valentine’s Day, a birthday, an anniversary, another holiday, or a time to celebrate, this list contains the best vegan chocolate dessert recipes that you can find.

    Read more 👉 lttr.ai/ADjhN

    #vegandesserts #veganrecipes #chocolatedesserts #IceCream #DoubleChocolateCookies #Raepublic #TripleLayerChocolateCake

  12. Since I moved to this instance a few days ago, let me do a proper #introduction :

    Born & raised in #Chicago (SOUTHSIDE!) and living in Los Angeles for almost 20 years. #Vegan for almost 19 years. Lover of #tech, #film, #tv, #arboretums, #kombucha, #fitness, #AthleisureWear (cuz who wants to wear hard pants & underwear?!), #BarefootShoes, #90sRNB, #HouseMusic, #plants, #DaytimeNaps and #VeganDesserts. You also may have seen me in that one #commercial or heard my voice on that one #podcast.

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