#vegandesserts — Public Fediverse posts

31 Homemade Sweet Vegan Desserts with Simple Ingredients

Plant-based treats that are easy and satisfying 🌱🍰

#vegandesserts #plantbasedsweets #easybaking #sweettooth #recipes

https://www.binkysculinarycarnival.com/31-homemade-sweet-vegan-desserts-with-simple-ingredients/

Yummy 😋!!!! my new Apple and Pear crumble recipe is coming soon! Stay tuned at #cookingwithmarchi
Check out my other recipes at Www.cookingwithmarchi.com
#vegancrumble #vegandesserts #applecrumble #glutenfreevegan #veganbakingrecipes

This last one I actually have the link for! It's the closest recipe I've found for a chocolate mousse I threw together after my home-made tofu failed to fully firm up (it happens). So, yes -- what to do with not-so-firm tofu? Turn it into #ChocolateMousse!

Silken Tofu Chocolate Mousse

Gluten-free, dairy-free, eggless, and vegan.

Ingredients

Toppings (optional):

• 3.5 oz. (100 g) roughly chopped dark chocolate
• 1 package (12 oz.-340 g) organic silken tofu
• 2 tablespoons maple syrup
• chocolate shavings
• raspberries
• blackberries
• fresh mint

Instructions:

1. Melt the chocolate in the microwave (or a double-boiler) in 30 second intervals, stirring each time, until the chocolate is melted. Set aside to cool at room temperature.

2. Meanwhile, place the silken tofu and maple syrup in a food processor and blend until very smooth. Add the melted chocolate and blend until well combined.

3. Scoop the mixture into 3 ramekins or glasses, and refrigerate for 30 minutes.

4. To serve, garnish with chocolate shavings, raspberries, blackberries and a sprig of fresh mint.

Leftovers will keep in the fridge for up to 3-4 days.

https://aseasyasapplepie.com/silken-tofu-chocolate-mousse/

#VegetarianRecipes #VeganRecipes
#EatYourVeggies #DietForASmallPlanet #VeganDesserts #SolarPunkSunday #TofuChocolateMousse

This last one I actually have the link for! It's the closest recipe I've found for a chocolate mousse I threw together after my home-made tofu failed to fully firm up (it happens). So, yes -- what to do with not-so-firm tofu? Turn it into #ChocolateMousse!

Silken Tofu Chocolate Mousse

Gluten-free, dairy-free, eggless, and vegan.

Ingredients

Toppings (optional):

• 3.5 oz. (100 g) roughly chopped dark chocolate
• 1 package (12 oz.-340 g) organic silken tofu
• 2 tablespoons maple syrup
• chocolate shavings
• raspberries
• blackberries
• fresh mint

Instructions:

1. Melt the chocolate in the microwave (or a double-boiler) in 30 second intervals, stirring each time, until the chocolate is melted. Set aside to cool at room temperature.

2. Meanwhile, place the silken tofu and maple syrup in a food processor and blend until very smooth. Add the melted chocolate and blend until well combined.

3. Scoop the mixture into 3 ramekins or glasses, and refrigerate for 30 minutes.

4. To serve, garnish with chocolate shavings, raspberries, blackberries and a sprig of fresh mint.

Leftovers will keep in the fridge for up to 3-4 days.

https://aseasyasapplepie.com/silken-tofu-chocolate-mousse/

#VegetarianRecipes #VeganRecipes
#EatYourVeggies #DietForASmallPlanet #VeganDesserts #SolarPunkSunday #TofuChocolateMousse

This last one I actually have the link for! It's the closest recipe I've found for a chocolate mousse I threw together after my home-made tofu failed to fully firm up (it happens). So, yes -- what to do with not-so-firm tofu? Turn it into #ChocolateMousse!

Silken Tofu Chocolate Mousse

Gluten-free, dairy-free, eggless, and vegan.

Ingredients

Toppings (optional):

• 3.5 oz. (100 g) roughly chopped dark chocolate
• 1 package (12 oz.-340 g) organic silken tofu
• 2 tablespoons maple syrup
• chocolate shavings
• raspberries
• blackberries
• fresh mint

Instructions:

1. Melt the chocolate in the microwave (or a double-boiler) in 30 second intervals, stirring each time, until the chocolate is melted. Set aside to cool at room temperature.

2. Meanwhile, place the silken tofu and maple syrup in a food processor and blend until very smooth. Add the melted chocolate and blend until well combined.

3. Scoop the mixture into 3 ramekins or glasses, and refrigerate for 30 minutes.

4. To serve, garnish with chocolate shavings, raspberries, blackberries and a sprig of fresh mint.

Leftovers will keep in the fridge for up to 3-4 days.

https://aseasyasapplepie.com/silken-tofu-chocolate-mousse/

#VegetarianRecipes #VeganRecipes
#EatYourVeggies #DietForASmallPlanet #VeganDesserts #SolarPunkSunday #TofuChocolateMousse

This last one I actually have the link for! It's the closest recipe I've found for a chocolate mousse I threw together after my home-made tofu failed to fully firm up (it happens). So, yes -- what to do with not-so-firm tofu? Turn it into #ChocolateMousse!

Silken Tofu Chocolate Mousse

Gluten-free, dairy-free, eggless, and vegan.

Ingredients

Toppings (optional):

• 3.5 oz. (100 g) roughly chopped dark chocolate
• 1 package (12 oz.-340 g) organic silken tofu
• 2 tablespoons maple syrup
• chocolate shavings
• raspberries
• blackberries
• fresh mint

Instructions:

1. Melt the chocolate in the microwave (or a double-boiler) in 30 second intervals, stirring each time, until the chocolate is melted. Set aside to cool at room temperature.

2. Meanwhile, place the silken tofu and maple syrup in a food processor and blend until very smooth. Add the melted chocolate and blend until well combined.

3. Scoop the mixture into 3 ramekins or glasses, and refrigerate for 30 minutes.

4. To serve, garnish with chocolate shavings, raspberries, blackberries and a sprig of fresh mint.

Leftovers will keep in the fridge for up to 3-4 days.

https://aseasyasapplepie.com/silken-tofu-chocolate-mousse/

#VegetarianRecipes #VeganRecipes
#EatYourVeggies #DietForASmallPlanet #VeganDesserts #SolarPunkSunday #TofuChocolateMousse

This last one I actually have the link for! It's the closest recipe I've found for a chocolate mousse I threw together after my home-made tofu failed to fully firm up (it happens). So, yes -- what to do with not-so-firm tofu? Turn it into #ChocolateMousse!

Silken Tofu Chocolate Mousse

Gluten-free, dairy-free, eggless, and vegan.

Ingredients

Toppings (optional):

• 3.5 oz. (100 g) roughly chopped dark chocolate
• 1 package (12 oz.-340 g) organic silken tofu
• 2 tablespoons maple syrup
• chocolate shavings
• raspberries
• blackberries
• fresh mint

Instructions:

1. Melt the chocolate in the microwave (or a double-boiler) in 30 second intervals, stirring each time, until the chocolate is melted. Set aside to cool at room temperature.

2. Meanwhile, place the silken tofu and maple syrup in a food processor and blend until very smooth. Add the melted chocolate and blend until well combined.

3. Scoop the mixture into 3 ramekins or glasses, and refrigerate for 30 minutes.

4. To serve, garnish with chocolate shavings, raspberries, blackberries and a sprig of fresh mint.

Leftovers will keep in the fridge for up to 3-4 days.

https://aseasyasapplepie.com/silken-tofu-chocolate-mousse/

#VegetarianRecipes #VeganRecipes
#EatYourVeggies #DietForASmallPlanet #VeganDesserts #SolarPunkSunday #TofuChocolateMousse

Rhubarb-Apple Crumble with oatMilk ice cream and frozen cherries 🍨🍒🌱✨😋
[#recipe for 2]
2 stalks rhubarb
1/2 gala apple
1/2 tsp ground (SriLankan) cinnamon
1 tsp tapioca starch
3 tsp brown sugar
Mix & microwave above in the covered bowl for 3.5 mins.
Put it in 2 oven-safe bowls, top them with 1 tbsp rolled oats & 1 tsp brown sugar each, bake at 200℃ (400°F) for 10 mins.
Add frozen cherries & oatMilk iceCream & a fresh mint.

Enjoy!

#plantBased #VeganDesserts #appleCrumble

Rhubarb-Apple Crumble with oatMilk ice cream and frozen cherries 🍨🍒🌱✨😋
[#recipe for 2]
2 stalks rhubarb
1/2 gala apple
1/2 tsp ground (SriLankan) cinnamon
1 tsp tapioca starch
3 tsp brown sugar
Mix & microwave above in the covered bowl for 3.5 mins.
Put it in 2 oven-safe bowls, top them with 1 tbsp rolled oats & 1 tsp brown sugar each, bake at 200℃ (400°F) for 10 mins.
Add frozen cherries & oatMilk iceCream & a fresh mint.

Enjoy!

#plantBased #VeganDesserts #appleCrumble

Berry Chocolate Chia Pudding 😋🤤🍓🫐🍫

#HowNotToDie #NutritionFacts #plantBasedRecipes
#veganDesserts

https://nutritionfacts.org/recipe/berry-chocolate-chia-pudding/

Have you tried Oat-milk ice creams? They’re so delicious!!! 🍨🍓🌱✨

#plantBased #iceCream #oatMilk #goVegan #veganDesserts #vegan

Vegan Lemon Poppyseed Bundt Cake with strawberries #Vegan #VeganBaking #Cake #VeganCake #Baking #Desserts #VeganDesserts

Vegan Chocolate Banana Marble Loaf #Vegan #VeganBaking #VeganDesserts #VeganLife

Not the most beautiful loaf, but pretty tasty. Vegan lemon and elderflower with walnuts. #Vegan #VeganBaking #VeganSweets #VeganDesserts #elderflower #lemon #spring #HomeBaking #Baking

Since I moved to this instance a few days ago, let me do a proper #introduction :

Born & raised in #Chicago (SOUTHSIDE!) and living in Los Angeles for almost 20 years. #Vegan for almost 19 years. Lover of #tech, #film, #tv, #arboretums, #kombucha, #fitness, #AthleisureWear (cuz who wants to wear hard pants & underwear?!), #BarefootShoes, #90sRNB, #HouseMusic, #plants, #DaytimeNaps and #VeganDesserts. You also may have seen me in that one #commercial or heard my voice on that one #podcast.