#vegancooking — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #vegancooking, aggregated by home.social.
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Last night in the #WorldwideVeganNomz kitchen: test cooking a new dish for an upcoming dinner.
Miso-maple glazed tofu, crispy crushed potatoes, roasted carrots and broccoli, with a sharp sesame-lime dressing.
A few tweaks still to make, but this one is definitely staying.
Recipe soon on The In-Between Space: https://www.martinkubler.com/blog/?q=vegan%20recipes
#VeganCooking #Tofu #HomeCooking #RecipeTesting #VeganFood #GoVegan #OhneMampfKeinKampf #Vegan
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Last night in the #WorldwideVeganNomz kitchen: test cooking a new dish for an upcoming dinner.
Miso-maple glazed tofu, crispy crushed potatoes, roasted carrots and broccoli, with a sharp sesame-lime dressing.
A few tweaks still to make, but this one is definitely staying.
Recipe soon on The In-Between Space: https://www.martinkubler.com/blog/?q=vegan%20recipes
#VeganCooking #Tofu #HomeCooking #RecipeTesting #VeganFood #GoVegan #OhneMampfKeinKampf #Vegan
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It's shawarma night!!!!!
https://minimalistbaker.com/chickpea-shawarma-sandwich/ -
It's shawarma night!!!!!
https://minimalistbaker.com/chickpea-shawarma-sandwich/ -
It's shawarma night!!!!!
https://minimalistbaker.com/chickpea-shawarma-sandwich/ -
It's homemade ramen night!!!!!!!!!
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It's homemade ramen night!!!!!!!!!
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It's homemade ramen night!!!!!!!!!
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Today, I got to spend the whole day in the kitchen with one of my favourite people and do nothing but experiment and "vibe cook". Best creation? Meet "Otto" - oat risotto made from harissa-coated roasted oats, vegetable stock, sauted oyster mushrooms, and white wine. Otto rules.
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Today, I got to spend the whole day in the kitchen with one of my favourite people and do nothing but experiment and "vibe cook". Best creation? Meet "Otto" - oat risotto made from harissa-coated roasted oats, vegetable stock, sauted oyster mushrooms, and white wine. Otto rules.
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I love somehow managing to screw up pasta, then save it, only to immediately ruin it again by using too many herbs and spices and junk. It smelled good when it was cooking, but I wasted a lot of food, dirtied a lot of dishes, and I'm still hungry.
#Cooking #icantcook #pasta #vegancooking #vegan -
I love somehow managing to screw up pasta, then save it, only to immediately ruin it again by using too many herbs and spices and junk. It smelled good when it was cooking, but I wasted a lot of food, dirtied a lot of dishes, and I'm still hungry.
#Cooking #icantcook #pasta #vegancooking #vegan -
I love somehow managing to screw up pasta, then save it, only to immediately ruin it again by using too many herbs and spices and junk. It smelled good when it was cooking, but I wasted a lot of food, dirtied a lot of dishes, and I'm still hungry.
#Cooking #icantcook #pasta #vegancooking #vegan -
"Eischnee" ohne Ei. Aquafaba, frisch aus dem Mixer gefallen - sieht irgendwie außerirdisch cool aus. 👽😲 🌱
#Aquafaba #vegan #vegancooking #noneedformeat -
CW: food, vegan
making food for the gang
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CW: food, vegan
making food for the gang
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CW: food, vegan
making food for the gang
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I didn't realize how dependent I am on soy sauce until my shipment of ultra low sodium gallons gets caught up in "weather". My meal plans for the rest of the week are shot.
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I didn't realize how dependent I am on soy sauce until my shipment of ultra low sodium gallons gets caught up in "weather". My meal plans for the rest of the week are shot.
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I didn't realize how dependent I am on soy sauce until my shipment of ultra low sodium gallons gets caught up in "weather". My meal plans for the rest of the week are shot.
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This soup is a family favorite. If you miss avgolemono soup, this is a pretty good version.
https://simple-veganista.com/lemon-chickpea-orzo-soup/#tasty-recipes-13613-jump-target -
This soup is a family favorite. If you miss avgolemono soup, this is a pretty good version.
https://simple-veganista.com/lemon-chickpea-orzo-soup/#tasty-recipes-13613-jump-target -
This soup is a family favorite. If you miss avgolemono soup, this is a pretty good version.
https://simple-veganista.com/lemon-chickpea-orzo-soup/#tasty-recipes-13613-jump-target -
The best part of shawarma is leftover shawarma for lunch
https://minimalistbaker.com/chickpea-shawarma-sandwich/ -
The best part of shawarma is leftover shawarma for lunch
https://minimalistbaker.com/chickpea-shawarma-sandwich/ -
The best part of shawarma is leftover shawarma for lunch
https://minimalistbaker.com/chickpea-shawarma-sandwich/ -
O...M...G! Y'all, this recipe is soooooo good. I only made 2 changes and they both worked: a hefty splash of white wine (I used NA cooking sherry) and chopped spinach (I didn't have enough peas). Also, the recipe recommends sprinkling more parm, do that!! I have been using their parm recipe for years, it's really good!
https://monkeyandmekitchenadventures.com/vegan-creamy-parmesan-orzo-and-peas/
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O...M...G! Y'all, this recipe is soooooo good. I only made 2 changes and they both worked: a hefty splash of white wine (I used NA cooking sherry) and chopped spinach (I didn't have enough peas). Also, the recipe recommends sprinkling more parm, do that!! I have been using their parm recipe for years, it's really good!
https://monkeyandmekitchenadventures.com/vegan-creamy-parmesan-orzo-and-peas/
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O...M...G! Y'all, this recipe is soooooo good. I only made 2 changes and they both worked: a hefty splash of white wine (I used NA cooking sherry) and chopped spinach (I didn't have enough peas). Also, the recipe recommends sprinkling more parm, do that!! I have been using their parm recipe for years, it's really good!
https://monkeyandmekitchenadventures.com/vegan-creamy-parmesan-orzo-and-peas/
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Once again.
Dear recipe developers (cookfluencers?):
Do not even FUCKING bother with "2 cloves of garlic" in a recipe that serves six. If you are that afraid of garlic, just leave it out, ok?
Yours truly,
How to chop a clove of garlic: start by peeling a whole head of garlic, then chop it all. Repeat with another head of garlic.
(luckily, recipes are mere inspiration for me if it is a flavour profile I am familiar with)
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Once again.
Dear recipe developers (cookfluencers?):
Do not even FUCKING bother with "2 cloves of garlic" in a recipe that serves six. If you are that afraid of garlic, just leave it out, ok?
Yours truly,
How to chop a clove of garlic: start by peeling a whole head of garlic, then chop it all. Repeat with another head of garlic.
(luckily, recipes are mere inspiration for me if it is a flavour profile I am familiar with)
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Once again.
Dear recipe developers (cookfluencers?):
Do not even FUCKING bother with "2 cloves of garlic" in a recipe that serves six. If you are that afraid of garlic, just leave it out, ok?
Yours truly,
How to chop a clove of garlic: start by peeling a whole head of garlic, then chop it all. Repeat with another head of garlic.
(luckily, recipes are mere inspiration for me if it is a flavour profile I am familiar with)
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New Year's Eve is when I get to cook fancy (because I have the time) without complains (because no family other than @jan is around).
Today's menu:
- Tofu roast with mushroom stuffing & miso - sirop de liège glaze
- Roasted broccoli with lemon & ancho pepper
- Roasted potatoes with salt & pepper
- Cranberry sauce with cardamom & orange -
New Year's Eve is when I get to cook fancy (because I have the time) without complains (because no family other than @jan is around).
Today's menu:
- Tofu roast with mushroom stuffing & miso - sirop de liège glaze
- Roasted broccoli with lemon & ancho pepper
- Roasted potatoes with salt & pepper
- Cranberry sauce with cardamom & orange -
New Year's Eve is when I get to cook fancy (because I have the time) without complains (because no family other than @jan is around).
Today's menu:
- Tofu roast with mushroom stuffing & miso - sirop de liège glaze
- Roasted broccoli with lemon & ancho pepper
- Roasted potatoes with salt & pepper
- Cranberry sauce with cardamom & orange -
Steam basket is too small 😅
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Steam basket is too small 😅
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Steam basket is too small 😅
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Jetzt sind zwei Backbleche voller Makronen fertig und das Gebäck kühlt ab.
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CW: Dieting
People hate me because the only time I cook with added fat is #Hanukkah. People think I load up on FAT FREE Fig Newtons or something.
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CW: Dieting
People hate me because the only time I cook with added fat is #Hanukkah. People think I load up on FAT FREE Fig Newtons or something.
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Tags:
📚 Books
#Poetry #Poem #PoetryCommunity #Literature #AmWriting #AmReading🎸 Music
#Guitar #Guitarists #Music #MusicMakers👨💻 Tech
#SoftwareDevelopment #Programming #Coding #OpenSource
#RetroComputing #ElectricalEngineering #Engineering #Electronics🎮 Games
#Gaming #VideoGames #IndieGames #RetroGaming
#TabletopGames #TTRPG #RPG #IndieDev🥕 Cooking
#Vegan #Vegetarian #PlantBased #VeganCooking🧘 Yoga & Spirituality
#Yoga #Meditation #Mindfulness #Spirituality -
Tags:
📚 Books
#Poetry #Poem #PoetryCommunity #Literature #AmWriting #AmReading🎸 Music
#Guitar #Guitarists #Music #MusicMakers👨💻 Tech
#SoftwareDevelopment #Programming #Coding #OpenSource
#RetroComputing #ElectricalEngineering #Engineering #Electronics🎮 Games
#Gaming #VideoGames #IndieGames #RetroGaming
#TabletopGames #TTRPG #RPG #IndieDev🥕 Cooking
#Vegan #Vegetarian #PlantBased #VeganCooking🧘 Yoga & Spirituality
#Yoga #Meditation #Mindfulness #Spirituality -
thought I was making a poverty meal with this re-cooked rice porridge, but it slaps... re-cooked in coconut milk instead of water and added basil, lime juice, and fried onion... oishii desu ne
#rice #food #cooking #vegan #VeganCooking #vegetarian #basil
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thought I was making a poverty meal with this re-cooked rice porridge, but it slaps... re-cooked in coconut milk instead of water and added basil, lime juice, and fried onion... oishii desu ne
#rice #food #cooking #vegan #VeganCooking #vegetarian #basil
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Winner, winner, chickpea dinner. A real winter warmer tonight in the #WorldwideVeganNomz kitchen: One-pot caramelised onion harissa chickpeas on smashed oven potatoes.
Recipe: https://pin.it/37W3Wr3ce#VeganFood #Vegan #GoVegan #VeganCooking #OhneMampfKeinKampf
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Winner, winner, chickpea dinner. A real winter warmer tonight in the #WorldwideVeganNomz kitchen: One-pot caramelised onion harissa chickpeas on smashed oven potatoes.
Recipe: https://pin.it/37W3Wr3ce#VeganFood #Vegan #GoVegan #VeganCooking #OhneMampfKeinKampf
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Winner, winner, chickpea dinner. A real winter warmer tonight in the #WorldwideVeganNomz kitchen: One-pot caramelised onion harissa chickpeas on smashed oven potatoes.
Recipe: https://pin.it/37W3Wr3ce#VeganFood #Vegan #GoVegan #VeganCooking #OhneMampfKeinKampf
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I'm out of #TomatoChilliChutney . Shambles! Luckily, it's super easy to make more and, because it's cold outside, I added an additional chilli. Now, it just needs to simmer for about 2 hours.
Recipe: https://pin.it/5AY5XCnFY#WorldWideVeganNomz #WhatVegansEat #GoVegan #VeganFood #VeganCooking #OhneMampfKeinKampf
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I'm out of #TomatoChilliChutney . Shambles! Luckily, it's super easy to make more and, because it's cold outside, I added an additional chilli. Now, it just needs to simmer for about 2 hours.
Recipe: https://pin.it/5AY5XCnFY#WorldWideVeganNomz #WhatVegansEat #GoVegan #VeganFood #VeganCooking #OhneMampfKeinKampf
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I'm out of #TomatoChilliChutney . Shambles! Luckily, it's super easy to make more and, because it's cold outside, I added an additional chilli. Now, it just needs to simmer for about 2 hours.
Recipe: https://pin.it/5AY5XCnFY#WorldWideVeganNomz #WhatVegansEat #GoVegan #VeganFood #VeganCooking #OhneMampfKeinKampf
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Tonight in the #WorldwideVeganNomz kitchen: Stir-fried rice noodles with soy nuggets, coated in a sweet & sour sauce with carrots and broccoli florets. Generously topped with sliced green onions and sesame seeds.
Sauce recipe: https://pin.it/kGpcrDfKp#WhatVegansEat #GoVegan #VeganFood #OhneMampfKeinKampf #SweetSour #VeganCooking
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Tonight in the #WorldwideVeganNomz kitchen: Stir-fried rice noodles with soy nuggets, coated in a sweet & sour sauce with carrots and broccoli florets. Generously topped with sliced green onions and sesame seeds.
Sauce recipe: https://pin.it/kGpcrDfKp#WhatVegansEat #GoVegan #VeganFood #OhneMampfKeinKampf #SweetSour #VeganCooking
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Tonight in the #WorldwideVeganNomz kitchen: Stir-fried rice noodles with soy nuggets, coated in a sweet & sour sauce with carrots and broccoli florets. Generously topped with sliced green onions and sesame seeds.
Sauce recipe: https://pin.it/kGpcrDfKp#WhatVegansEat #GoVegan #VeganFood #OhneMampfKeinKampf #SweetSour #VeganCooking
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Tonight's dinner is exactly why I am hesitant to use my InstantPot. Two hours after I started, I ended up cooking it on the stove.
https://veganwithcurves.com/jackfruit-pot-roast/#recipe
#vegancooking #instantpot