#turkeytalk — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #turkeytalk, aggregated by home.social.
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CW: Cooked meat content
Last year's more successful spatchcocked turkey. The spine is cut from the turkey and the breast is pushed downward to flatten it.
The benefit of doing this is since the turkey is flatter, it cooks more evenly and much more quickly, usually about 60% of the average cooking time for a standard turkey.
-
CW: Cooked meat content
Last year's more successful spatchcocked turkey. The spine is cut from the turkey and the breast is pushed downward to flatten it.
The benefit of doing this is since the turkey is flatter, it cooks more evenly and much more quickly, usually about 60% of the average cooking time for a standard turkey.