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#traditionalmethods — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #traditionalmethods, aggregated by home.social.

  1. The satisfaction of making wine the hard way

    You can learn a lot about a winemaker by tasting his wine. In The Accidental Connoisseur, Lawrence Osborne wrote of one wine that smelt of ‘simmering insanity’, reflecting …
    #dining #cooking #diet #food #Frenchwine #FrenchWine #francais #france #French #frenchwine #harvest #Memoir #pruning #Raclette #romance #theLoire #TraditionalMethods #viticulture #Vouvray #Wine
    diningandcooking.com/2271292/t

  2. The satisfaction of making wine the hard way

    You can learn a lot about a winemaker by tasting his wine. In The Accidental Connoisseur, Lawrence Osborne wrote of one wine that smelt of ‘simmering insanity’, reflecting …
    #dining #cooking #diet #food #Frenchwine #FrenchWine #francais #france #French #frenchwine #harvest #Memoir #pruning #Raclette #romance #theLoire #TraditionalMethods #viticulture #Vouvray #Wine
    diningandcooking.com/2271292/t

  3. The satisfaction of making wine the hard way

    You can learn a lot about a winemaker by tasting his wine. In The Accidental Connoisseur, Lawrence Osborne wrote of one wine that smelt of ‘simmering insanity’, reflecting …
    #dining #cooking #diet #food #Frenchwine #FrenchWine #francais #france #French #frenchwine #harvest #Memoir #pruning #Raclette #romance #theLoire #TraditionalMethods #viticulture #Vouvray #Wine
    diningandcooking.com/2271292/t

  4. The satisfaction of making wine the hard way

    You can learn a lot about a winemaker by tasting his wine. In The Accidental Connoisseur, Lawrence Osborne wrote of one wine that smelt of ‘simmering insanity’, reflecting …
    #dining #cooking #diet #food #Frenchwine #FrenchWine #francais #france #French #frenchwine #harvest #Memoir #pruning #Raclette #romance #theLoire #TraditionalMethods #viticulture #Vouvray #Wine
    diningandcooking.com/2271292/t

  5. Preserving #ginger & #SourPlums using simple #solar power with #repurposed takeout container & old serving platter. The ginger is #fermenting in the sun, after being soaked in #fermented salty mung bean juices. Sour plums are on day 3 of dehydrating in sun & coming along nicely (coarse salt & cane sugar used).

    #AsianMastodon #Teochew #Chinese #DIY #AsianFermenting #PreservingFood #FoodPreservation #AsianFoods #ChineseStyle #AncientFoodPreservation #CulturalFood #TraditionalMethods