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  1. Today’s lunch and some green tea with mint and yuzu that is currently chilling for tomorrow’s rehearsal. Why bother, you ask? At least I’ll have that at a pointless rehearsal (it’ll be pointless even if the show does go on, since so much of the show will be fucked). #JVcooks #todayinthekitchen

  2. Today’s lunch and some green tea with mint and yuzu that is currently chilling for tomorrow’s rehearsal. Why bother, you ask? At least I’ll have that at a pointless rehearsal (it’ll be pointless even if the show does go on, since so much of the show will be fucked). #JVcooks #todayinthekitchen

  3. #todayinthekitchen #JVcooks Some Thai green milk tea there for tomorrow’s rehearsal. To make it through…

  4. #todayinthekitchen #JVcooks Some Thai green milk tea there for tomorrow’s rehearsal. To make it through…

  5. Happy Kitchen God festival!
    The old one has been fed honey so he doesn’t talk shit about the Chix, new one has been put up, and we did traditional brown sugar sticky cake this year, but fried it, which we haven’t done before. That certainly enhances the experience. Delish! #kitchengodfestival #todayinthekitchen #JVcooks

  6. Happy Kitchen God festival!
    The old one has been fed honey so he doesn’t talk shit about the Chix, new one has been put up, and we did traditional brown sugar sticky cake this year, but fried it, which we haven’t done before. That certainly enhances the experience. Delish! #kitchengodfestival #todayinthekitchen #JVcooks

  7. (cont) than reading lines now, TBH. I did an hour every day over Xmas, so it’s fiiine.
    Made this baked sesame cracker (to be broken up), and fake (vegan) ranch dressing, which could have been better, but fuck it, it might be tastier with the rest of the meal.🤷🏻‍♀️ #todayinthekitchen #JVcooks

  8. (cont) than reading lines now, TBH. I did an hour every day over Xmas, so it’s fiiine.
    Made this baked sesame cracker (to be broken up), and fake (vegan) ranch dressing, which could have been better, but fuck it, it might be tastier with the rest of the meal.🤷🏻‍♀️ #todayinthekitchen #JVcooks

  9. My baby is 6 today.
    It’s the first time I’ve bought and handled chicken in almost a decade, I think. I didn’t stop eating meat because I was phobic about it, but I’ve sorta gotten a bit phobic about it afterwards, and I find it a bit gross now, and am a little OCD about uncooked chicken germs. …but only the best for my baby, so I made her a homemade cat dish. Tryina not actually touch that slimy chicken fucker with my pristine vegan-ass hands. #todayinthekitchen #JVcooks

  10. My baby is 6 today.
    It’s the first time I’ve bought and handled chicken in almost a decade, I think. I didn’t stop eating meat because I was phobic about it, but I’ve sorta gotten a bit phobic about it afterwards, and I find it a bit gross now, and am a little OCD about uncooked chicken germs. …but only the best for my baby, so I made her a homemade cat dish. Tryina not actually touch that slimy chicken fucker with my pristine vegan-ass hands. #todayinthekitchen #JVcooks