#tipsylaird — Public Fediverse posts
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🏴 The laird gets tipsy – that's what this dessert means.
Sponge cake soaked in whisky. Raspberries. Custard. Cream. Layered and chilled overnight.
Scotland's boozy trifle. Burns Night's perfect ending.
https://www.worldfoodwine.com/recipe/tipsy-laird
#BurnsNight #TipsyLaird #ScottishFood #food #Dessert #Trifle