#teaculture — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #teaculture, aggregated by home.social.
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How is it possible for the tea tree to produce so many subtle flavors and aromas. The oolong we are having today has the aroma of a wild honey, sweet but also floral, but the taste has a hint of hot rocks a mineral taste, and of course the bitter and lightly woody taste of the tea itself.
This isn't an herbal tea. HOW does this happen?
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How is it possible for the tea tree to produce so many subtle flavors and aromas. The oolong we are having today has the aroma of a wild honey, sweet but also floral, but the taste has a hint of hot rocks a mineral taste, and of course the bitter and lightly woody taste of the tea itself.
This isn't an herbal tea. HOW does this happen?
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How is it possible for the tea tree to produce so many subtle flavors and aromas. The oolong we are having today has the aroma of a wild honey, sweet but also floral, but the taste has a hint of hot rocks a mineral taste, and of course the bitter and lightly woody taste of the tea itself.
This isn't an herbal tea. HOW does this happen?
-
How is it possible for the tea tree to produce so many subtle flavors and aromas. The oolong we are having today has the aroma of a wild honey, sweet but also floral, but the taste has a hint of hot rocks a mineral taste, and of course the bitter and lightly woody taste of the tea itself.
This isn't an herbal tea. HOW does this happen?
-
How is it possible for the tea tree to produce so many subtle flavors and aromas. The oolong we are having today has the aroma of a wild honey, sweet but also floral, but the taste has a hint of hot rocks a mineral taste, and of course the bitter and lightly woody taste of the tea itself.
This isn't an herbal tea. HOW does this happen?