#tangy — Public Fediverse posts

I absolutely love #Chinese #pickled #MustardGreens. Ever since being introduced to them as a toddler, it's been a fave cultural pickled food that I loved to eat.
I eat them as snacks & also cook with them. You can buy jars of it from Chinatown or most Asian food stores or you can make your own:

https://www.chinasichuanfood.com/pickled-mustard-green-recipe/

#AsianMastodon #Pickling #Fermenting #Tangy #ChineseFood #EthnicEats #CulturalFood #TraditionalFood #POCfoods #vegan #FoodPreservation #Recipe

#tamarind before & after taking the shell skin off. No; it is not a penis or piece of poo.

#AsianMastodon #fruit #sweet #sour #tangy #yummy #cultural #Asian #traditional