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#tagine — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #tagine, aggregated by home.social.

  1. Even more Moroccan inspired cooking! Today: mrouzia, a rich tagine/stew (veggie version) flavoured with honey, roast almond, sesame, prunes, apricots, saffron and ras-el-hanout. #nom #vegetarian #moroccancuisine #tagine #kitchendiary

  2. Even more Moroccan inspired cooking! Today: mrouzia, a rich tagine/stew (veggie version) flavoured with honey, roast almond, sesame, prunes, apricots, saffron and ras-el-hanout. #nom #vegetarian #moroccancuisine #tagine #kitchendiary

  3. Even more Moroccan inspired cooking! Today: mrouzia, a rich tagine/stew (veggie version) flavoured with honey, roast almond, sesame, prunes, apricots, saffron and ras-el-hanout. #nom #vegetarian #moroccancuisine #tagine #kitchendiary

  4. Even more Moroccan inspired cooking! Today: mrouzia, a rich tagine/stew (veggie version) flavoured with honey, roast almond, sesame, prunes, apricots, saffron and ras-el-hanout. #nom #vegetarian #moroccancuisine #tagine #kitchendiary

  5. Even more Moroccan inspired cooking! Today: mrouzia, a rich tagine/stew (veggie version) flavoured with honey, roast almond, sesame, prunes, apricots, saffron and ras-el-hanout. #nom #vegetarian #moroccancuisine #tagine #kitchendiary

  6. Ok... compare and contrast a slow cooked vindaloo for 9 hours at low, with a 2 hour cook on a tagine on low gas (Ok, I had to move it to the oven because it started to catch on the bottom). My son said the slow cooked version was "Ok... but its fibrous, stringy. I liked the tagine better". The rest of the recipe was the same.
    I still maintain that the tagine is magical. #tagine #cooking #parenting #moroccan

  7. Vegan tagine was pretty good. I've now made 2 tagines. One lamb (it was ok, but too much lamb fat, needed to trim it better), and one vegan. The vegan one was amazing! Chickpeas, lentils, sweet potato, eggplant, zucchini, carrot, pumpkin, tomatoes, and probably a bunch of other things. #tagine #cooking

  8. Very occasionally I post something that is of no educational value and is of no interest to anyone other than myself. This is such a post.

    In between work, today I have been mostly making a #vegan sweet potato and aubergine tagine with warming ras al hanut spice and sweet dates, Ethiopian fossolia beans, and cous cous infused with rose harissa and olive oil. What are you having for #dinner?

    #food #foodporn #healthyeating #homecooking #recipe #tagine #veganfood #alttext

  9. Very occasionally I post something that is of no educational value and is of no interest to anyone other than myself. This is such a post.

    In between work, today I have been mostly making a #vegan sweet potato and aubergine tagine with warming ras al hanut spice and sweet dates, Ethiopian fossolia beans, and cous cous infused with rose harissa and olive oil. What are you having for #dinner?

    #food #foodporn #healthyeating #homecooking #recipe #tagine #veganfood #alttext

  10. Very occasionally I post something that is of no educational value and is of no interest to anyone other than myself. This is such a post.

    In between work, today I have been mostly making a #vegan sweet potato and aubergine tagine with warming ras al hanut spice and sweet dates, Ethiopian fossolia beans, and cous cous infused with rose harissa and olive oil. What are you having for #dinner?

    #food #foodporn #healthyeating #homecooking #recipe #tagine #veganfood #alttext

  11. Very occasionally I post something that is of no educational value and is of no interest to anyone other than myself. This is such a post.

    In between work, today I have been mostly making a #vegan sweet potato and aubergine tagine with warming ras al hanut spice and sweet dates, Ethiopian fossolia beans, and cous cous infused with rose harissa and olive oil. What are you having for #dinner?

    #food #foodporn #healthyeating #homecooking #recipe #tagine #veganfood #alttext

  12. Very occasionally I post something that is of no educational value and is of no interest to anyone other than myself. This is such a post.

    In between work, today I have been mostly making a #vegan sweet potato and aubergine tagine with warming ras al hanut spice and sweet dates, Ethiopian fossolia beans, and cous cous infused with rose harissa and olive oil. What are you having for #dinner?

    #food #foodporn #healthyeating #homecooking #recipe #tagine #veganfood #alttext

  13. CW: Food

    Dinner tonight is Moroccan tagine of lamb. Cardoons on the bottom - that I grew from seed just to make this dish (the ultimate slow food). Blood orange from our tree - slices in the tagine and candied for serving time. Olives from our trees and brined at home. Parsley of course from the garden.

    #cooking #Moroccan #tagine

  14. CW: Food

    Dinner tonight is Moroccan tagine of lamb. Cardoons on the bottom - that I grew from seed just to make this dish (the ultimate slow food). Blood orange from our tree - slices in the tagine and candied for serving time. Olives from our trees and brined at home. Parsley of course from the garden.

    #cooking #Moroccan #tagine

  15. CW: Food

    Dinner tonight is Moroccan tagine of lamb. Cardoons on the bottom - that I grew from seed just to make this dish (the ultimate slow food). Blood orange from our tree - slices in the tagine and candied for serving time. Olives from our trees and brined at home. Parsley of course from the garden.

    #cooking #Moroccan #tagine

  16. CW: Food

    Dinner tonight is Moroccan tagine of lamb. Cardoons on the bottom - that I grew from seed just to make this dish (the ultimate slow food). Blood orange from our tree - slices in the tagine and candied for serving time. Olives from our trees and brined at home. Parsley of course from the garden.

    #cooking #Moroccan #tagine

  17. I have been making food for Spring feast all day! First were hardboiled eggs, which our granddaughter helped us color and then we hid them from her. After the hunt for eggs, these were transformed into deviled eggs. Since then, a four hour process of prepping and building a lamb and apricot tagine, which I just now popped into a medium oven to stew (will take another 3 hours). 9pm estimated dinner time (with steamed spinach and cous cous), but it will be worth it. Thanks @drememynd for your co-chef efforts! #Spring #feast #cooking #Easter #egg #tagine #lamb #stew

  18. I have been making food for Spring feast all day! First were hardboiled eggs, which our granddaughter helped us color and then we hid them from her. After the hunt for eggs, these were transformed into deviled eggs. Since then, a four hour process of prepping and building a lamb and apricot tagine, which I just now popped into a medium oven to stew (will take another 3 hours). 9pm estimated dinner time (with steamed spinach and cous cous), but it will be worth it. Thanks @drememynd for your co-chef efforts! #Spring #feast #cooking #Easter #egg #tagine #lamb #stew

  19. I have been making food for Spring feast all day! First were hardboiled eggs, which our granddaughter helped us color and then we hid them from her. After the hunt for eggs, these were transformed into deviled eggs. Since then, a four hour process of prepping and building a lamb and apricot tagine, which I just now popped into a medium oven to stew (will take another 3 hours). 9pm estimated dinner time (with steamed spinach and cous cous), but it will be worth it. Thanks @drememynd for your co-chef efforts! #Spring #feast #cooking #Easter #egg #tagine #lamb #stew

  20. I have been making food for Spring feast all day! First were hardboiled eggs, which our granddaughter helped us color and then we hid them from her. After the hunt for eggs, these were transformed into deviled eggs. Since then, a four hour process of prepping and building a lamb and apricot tagine, which I just now popped into a medium oven to stew (will take another 3 hours). 9pm estimated dinner time (with steamed spinach and cous cous), but it will be worth it. Thanks @drememynd for your co-chef efforts!

  21. I have been making food for Spring feast all day! First were hardboiled eggs, which our granddaughter helped us color and then we hid them from her. After the hunt for eggs, these were transformed into deviled eggs. Since then, a four hour process of prepping and building a lamb and apricot tagine, which I just now popped into a medium oven to stew (will take another 3 hours). 9pm estimated dinner time (with steamed spinach and cous cous), but it will be worth it. Thanks @drememynd for your co-chef efforts! #Spring #feast #cooking #Easter #egg #tagine #lamb #stew

  22. 🌱🇲🇦 Just cooked a fragrant Moroccan Vegan Tagine! Loaded with chickpeas, sweet apricots, carrots, and warm spices like cinnamon + cumin. Soul-warming, plant-powered perfection! ✨

    Recipe? Find it here:
    veganparenthub.com/2025/02/exo

    #Vegan #MoroccanFood #PlantBased #Tagine

  23. 🌱🇲🇦 Just cooked a fragrant Moroccan Vegan Tagine! Loaded with chickpeas, sweet apricots, carrots, and warm spices like cinnamon + cumin. Soul-warming, plant-powered perfection! ✨

    Recipe? Find it here:
    veganparenthub.com/2025/02/exo

    #Vegan #MoroccanFood #PlantBased #Tagine

  24. 🌱🇲🇦 Just cooked a fragrant Moroccan Vegan Tagine! Loaded with chickpeas, sweet apricots, carrots, and warm spices like cinnamon + cumin. Soul-warming, plant-powered perfection! ✨

    Recipe? Find it here:
    veganparenthub.com/2025/02/exo

    #Vegan #MoroccanFood #PlantBased #Tagine

  25. Got the #tagine pot out and have some lamb slow #cooking in there; smells good!

  26. Got the #tagine pot out and have some lamb slow #cooking in there; smells good!

  27. Got the #tagine pot out and have some lamb slow #cooking in there; smells good!

  28. Got the #tagine pot out and have some lamb slow #cooking in there; smells good!

  29. Got the #tagine pot out and have some lamb slow #cooking in there; smells good!

  30. CW: Food - lamb and cardoon

    Tonight is a lamb and cardoon tagine. I grew cardoon (related to artichoke but you use the stems) specifically to make this dish. Now just simmering it to reduce the liquid

    #cooking #moroccan #tagine #lamb #cardoon

  31. CW: Food - lamb and cardoon

    Tonight is a lamb and cardoon tagine. I grew cardoon (related to artichoke but you use the stems) specifically to make this dish. Now just simmering it to reduce the liquid

    #cooking #moroccan #tagine #lamb #cardoon

  32. CW: Food - lamb and cardoon

    Tonight is a lamb and cardoon tagine. I grew cardoon (related to artichoke but you use the stems) specifically to make this dish. Now just simmering it to reduce the liquid

    #cooking #moroccan #tagine #lamb #cardoon